Kalanchoe Blossfeld - kumba kwekuchengeta

Kalanchoe weBlossfeld ishizha rinodikanwa revarimi vemaruva. Iyo inowanzozivikanwa nekuda kwezvinhu zvayo zvinobatsira , iyo inobatanidzwa muKalanchoe yose muzvidimbu zvakasiyana, pamwe nekusazvimirira mukuchengetedza uye kuonekwa kwekushongedza.

Kutarisira Kalanchoe weBlossfeld

Kuchengetedza Kalanchoe weBlossfeld pamba hakusi nyore. Kumiti yacho yaifadza isu nekukura kwenguva yakareba, zvakakosha kutevedzera zvimwe zvido, zvakadai se:

  1. Chiedza chakanaka . Vose Kalanchoe vane rudo, nokuti vanobva kunyika dzinotonhora. Havazogadziriswi nezuva rakananga uye rakatsvuka, asi kwete maawa mana pazuva uye chete panguva yamangwanani kana manheru ezuva. Isa muhari neBlossfeld pahwindo riri pedyo nechokumaodzanyemba-kumadokero kana kumaodzanyemba kwakadziva kumaodzanyemba.
  2. Kusiyana kwakasiyana-siyana panguva dzakasiyana dzegore . Muzhizha mhepo inofanira kupisa kusvika ku 21-32ºС, uye munguva yechando - hapana kupfuura 12-21ºС. Izvi zvichaita kuti chimiro chi "zorora".
  3. Yakagadzirwa ivhu . Iyo ivhu rinosanganiswa pacharo rinogona kuva chero ripi, chinhu chikuru ndechekuti inofanira kunge ichiita zvakanaka. Kuti uite izvi, isa maruva pasi pehari.
  4. Hapana chidikaniso chekudzikisa kubva pfuti yepfray. Miti yacho inenge isina mvura yakaoma, saka haufaniri kuwedzera kuwedzera mashizha ayo .
  5. Kunyorera uye kunonwisa kweKalanchoe weBlossfeld. Iyo ivhu inofanira kunge yakanyoroveswa, uye ichi chinofanira kuchengetedzwa. Zuva rinofanira kunwa mvura shoma shoma, zvichibvumira ivhu kuti riome pakati pemvura.
  6. Top dressing . Nokuda kweizvi, mushonga weC cacti wakakodzera. Ita muzhizha kaviri pamwedzi.
  7. Kuchinja kwegore negore kweKalanchoe yeBlossfeld mumakore ekutanga kana pakutanga kwezhizha.

Sezvaunogona kuona, hazvisi zvakaoma kutarisira Kalanchoe weBlossfeld. Nokuda kwaizvozvi achakufadza iwe nevhiki dzakawanda dzemaruva akanaka.

Ihupenyu hwehuva ndehu makore 2-3, uye kuti uwedzere, iwe unogona kugara uchisimbisazve, kuparadzira nekucheka.