Pepper, pamwe chete namamato uye makomkomini, ndeye yevakakurumbira uye inodiwa nevarimi vose vezvirimwa zvemiriwo yemiriwo. Kuti uwane kukohwa kwakanaka, kutarisirwa kwakakodzera kunofanira kupiwa kukura mbeu yepulipi.
Ndeipi nguva yekudyara pepper mbeu pamichero?
Nguva yakanakisisa yekugara nguva yako iwe inogona kuverengwa kubva pane nguva inotarisirwa yekudyara. Mbeu dzeshu inopisa uye inotapira zvinodyarwa maererano nemirairo imwe chete. Kubvira panguva iyo inobhururuka ichikwira kusvikira panguva iyo inogona kuiswa muvhu inofanira kupfuura mwedzi 2-2,5. Saka, kana iwe uchida kudyara miriwo muna May, iyo ndiyo nguva yakanakisisa yekudyara tsvina pamichero ndiyo vhiki yekupedzisira yaFebruary kana kutanga kwaMarch.
Inotarisira kudyara pepper pamichero
Pepper haadi kutora. Mushure mokuparadzaniswa kweboka rezvirimwa zvakasimwa mune imwe mudziyo mukuru, michero inogona kusara shure mukukura kwemavhiki akawanda. Nokudaro, paunenge uchikura michero yemapuriti, zviri nani kuita pasina micheka, kudyara mbeu mumidziyo miduku. Mushure mokunge midzi inotanga uye ichifukidza zvachose nyika yakasvibira, mapapiro anogona kuiswa mumatangi makuru.
Usati wagadzira pepper inonaka pazvirimwa, hazvisi zvisingakoshi kuderedza mbeu. Izvi zvichabatsira kuwedzera huwandu hwembeu yekumera uyewo kuva nemigumisiro yakaisvonaka pakukura kwemari.
Kudyisa mbesa zvinokwanisika kuoma zvakasikwa pasi rose, inoda necheti ye microelements.
Kunwisa michero kunofanira kuenzaniswa. Miti haifaniri kunge yakaoma kana yakanyanyisa.
Kudyara mbuto tsvuku
Kana uchisimudza michero yevanhu vakuru mukupisa, zvinenge zvakanaka kuti uise mapegi emagetsi, kuitira kuti iwe usazokuvadza.
Kutaura nezveshanduko yekuisa mbeu pepper, unofanira kuyeuka kuti ivhu rinofanira kuva nekushisa kwe-degrees 15. Mbeu idzi dzichaendesa kuwedzerwa kwepamusoro kana ivo vachidiridza kutanga uye vakasimwa mumatsime azere nemvura inopisa.