Ko musikana anogona kukwidzwa here?

Dzimwe nguva zvinowanzoitika kuti pamhemberero chero ipi zvayo mukadzi ane pamuviri anotarisana nesarudzo: zvisinei kuti anofanira kunwa girazi rekugamba kana kuti acharamba, achida kunwa zvinwiwa. Ngationei kana zvichikwanisika kunwa champagne panguva yekudzivirira, uye kuti izvi zvinopera sei.

Mune nyaya ino, maonero akaparadzaniswa kuva makamu maviri akaenzana akaenzana, mumwe munhu anoti girazi rem champagne haigoni kukuvadza, uye mumwe munhu anonyanya kushandiswa pakushandisa chero doro kunwa panguva yekuzvitakura. Uye mumwe uye anotaura kuti vanaamai vanonwa doro zvakanyatsogadziriswa, vanoberekwa vana vakasiyana-siyana vane utano - uye vachave vasina kunaka. Pashure pezvose, zvinhu zvose zvine migumisiro yaro. Uye mune bhizinesi rakadai sekuve nepamuviri, haugoni kuvimba nematambudziko uye nerombo.

Unogona here kana haugone?

Hapana chiremba, waunobvunza mubvunzo uyu, haazobvumirwi nezana zana: zvinokwanisika kuti vakadzi vane pamuviri vanwe mushonga kana kwete. Uye dzimwe nguva ndinoita! Kunyanya paSvondo Idzva Idzva. Champagne rudzi rwewaini, uye waini dzimwe nguva inokurudzirwa kuvakadzi vane pamuviri (mune chaizvo, kunyanya kuenzanisa kuwedzera hemoglobin muropa). Asi kunwa waini mazambiringa echisikigo chinhu chimwe chete, asi zvakakosha kuti tipe champagne. Mucheche iwe unogona kunwa champagne mumayero akawandisa. Zvechokwadi, kana iwe usinganyatsochengeti, mushure mekunge uchinwa girasi rekugamba panguva yekudzivirira, kana kunyange hafu-yakavezwa, hazvikuvadzi iwe kana mwana wako. Asi kubva pane zvakawanda zvewaini yakadhakwa, unogona kutarisira mimwe yemigumisiro, kunyanya mukati maawa mashomanana mushure mekugashira kwayo (gasi), uye mushure mokuberekwa kwemwana ...

Champagne uye pamuviri - cons

Kutanga, yeuka kuti pasinei nokuti iwe ungada sei, haufaniri kutomwa champagne kune vakadzi vane pamuviri mukati mechipiri chetatu yekudzivirira. Munguva iyi nhengo dzomwana dzinovandudza, uye doro rinogona kukanganisa izvi zvakashata zvakanyanya. Chechipiri, chero doro rine ethanol, iyo ingozi ipi inopa mukadzi ane pamuviri uye mwana wake wemangwana, tichaona zvakadzama:

Zvechokwadi, mushure mekunge vaona zvose zviri pamusoro apa, mukadzi wese aishamisika kana champagne inogona kutora pamuviri kana kwete, inwa zvakanyanya kuti idye chero doro. Zvisinei, kana iwe ukamwa doro paunenge uri nepamuviri, asi usina kuzviziva, usavhunduka. Izvi zvakakonzerwa nezviitiko zvakanyanyisa kune mumwe mukadzikadzi. Vana vane madhakwa asingagumi vanowanzosangana nedoro rinodhaka - kuberekwa kwepfungwa kunonoka. Iva vana vakaderedza kushandiswa kwevanhu, zvakaoma kuti vazive nyika yakavapoteredza, kudzidza kuchikoro uye, maererano nekudaro, kuti vazviratidze muupenyu hwavo. Kana iwe wakashandisa doro kakawanda musati wechirwere, zvino mushure mekuita pamuviri, iwe unofanira kurega kunwa doro mune chero maitiro. Vakadzi vakadaro vanorambidzwa muchikamu chekunwa. Asi, zvinosuruvarisa, haasi mukadzi wose anenge adzorera doro, akagadzirira kuramba kubva kune imwe nguva kwemwedzi gumi nemana, uyewo kwenguva yekudya nemazamu apo kunwa zvinwiwa zvinodhaka zvakare hazvigoneki. "Mutemo wakaomeswa" hausi nyore sezvinoonekwa kubva kunze. Asi pano iwe unofunga kuti chii chakakosha kwauri - mwana ane utano uye utano hwake hunofadza kana zvimwe zvinwiwa zvinodhaka.

Pane nguva dzose pane imwe nzira

Kumwa champagne muchinzvimbo hachisi chokwadi chakanaka. Kana iwe uchida chaizvo kunwa chimwe chinhu chinodhakwa, shandura mambuka neine tsvuku yakaoma waini, uye kana iwe uchida chimwe chinhu "ne gazikami", ipapo mune chero chitoro uchawana mushonga wevana. Iwe ndiwe ramangwana amai! Saka, fembera Gore Idzva kana zuva rekuberekwa nemwana wako weramangwana nemunondo unonaka. Chinhu chakanakisisa. Asi munhu wose haasi kungofara chete, asiwo ane utano. Champagne yakadaro inoshandiswa pamusana pemitiyamu inowanzo uye, kana uinwa, haufaniri kuzvitongesa nokuda kwekushaya unhu uye kutya kwehutano hwemwana wako weramangwana!