Kune tei, iwe unogara uchida chimwe chinhu chinonaka. Iye zvino tichakuudza kuti ungagadzirira sei rug Pakati pezvishoma zvigadzirwa zvinowanzoswedera, zvinouya kuwedzera kunonaka kune tei. Hongu, uye gadzira iyo nokukurumidza uye nyore. Imwe yemapiropa anopiwa pasi apa yakakodzera kunyange patafura yakaonda.
Lemon mu microwave
Zvisungo:
- upfu - 1 girazi;
- kirimu yakasviba - 2 tbsp. makapu;
- bhotela - 50 g;
- mazai - 1 pande;
- shuga - 3 tbsp. makapu;
- juice yehafu yemononi;
- soda - 0,5 tsp.
Kugadzirira
Razirayem yai nehuga, kuwedzera bhotela, mukisi wakamuru, jisi remuoni uye upfu hwakasanganiswa ne soda. Dururirai mukanyiwa muhando yakakodzera ye microwave, yakakonzerwa nehotela. Neine simba re watts 600, tinogadzirira maminitsi gumi. Mushure meizvi, regai kateti yacho inotonhorera mufomu uye woitora. Kana chigadzirwa chacho chichikwira zvakanaka kumashure kwehutachiwana hwehuni, saka yakagadzirira.
Iropeti yemvura yemonamu
Zvisungo:
- upfu - 300 g;
- mafuta emiriwo - 120 ml;
- shuga - 200 g;
- turu - 1 teaspoon;
- chai - 200 ml;
- mazuva - 50 g;
- walnuts - 50 g;
- lemon - 1 piece;
- kubika pfupfu yehupfu - 10 g;
- almond petals - 1 tbsp. spoon.
Kugadzirira
Mubhokisi rakadzika tinosvina pfufura pamwe chete nehupfu hwebibiki, panewo kuwedzera turmeric, shuga uye kusanganiswa. Nemononi, tora zest. Mune usanganiswa wakaoma tinowedzera tiyi (yakanatswa pasi), juice yehafu yemononi uye mafuta ezvinomera. Zvose izvi zvakanyatsonaka. Kubva pamazuva tinotora ibwe, uye pulp inopwanyika. Hafu yemiti yakatswa zvakanaka, uye hafu yakakura. Wedzera mazuva uye nutswe muhupfu uye musanganise. Zvidururire muchiganda uye usaswe nemafuta emarmond. Bika muchoto muchitonho chema 180 degrees 30-35 maminitsi.
Carpet nemononi
Zvisungo:
- upfu - 250 g;
- mazai - zvidimbu zviviri;
- bhotela - 50 g;
- shuga - 100 g;
- shuga yeupfu - 3 tbsp. makapu;
- lemon - 1 piece;
- mukaka - 100 ml;
- kubika poda - 1 teaspoon.
Kugadzirira
Iva mazai nehuga, edza boro rakanyorova uye shuga yehupfu, ramba uchiita whisk. Zvishoma nezvishoma ude upfu, hwakakanyiwa nehupfu hwebibi, usingadziri kuti urove. Ipapo tinodurura mumukaka muduku. Iyo mukisi inosanganiswa nguva dzose.
Kubva pamaroni, tinobvisa zest, tinopwanya uye tinoiwedzera kuhawa, uye tinodururira mumuto wemamu. Zvakare, tinobatanidza zvose pamwe chete. Mhando yekubheka inonongedzwa nemafuta, zvishoma nezvishoma yakasanganiswa neupfu uye yakadururirwa muhupfu. Bika kwemaminitsi makumi mana nemakumi mana nemasere pakushambidzika kwema 180 degrees.
Takafarira zano redu, saka tinokukurudzira kuti uite maonda uye uchi husiku hwemaji manheru mukati mutsva yevamwe shamwari.