Kuchenesa masks masikati

Mukadzi wese anoda kuve akanaka uye anoedza kuita zvakanaka. Zvisinei, mavara akavezwa, mavara kana kuti mavara asina kukwana anokanganisa kuonekwa kwomukadzi. Pane zvikonzero zvakawanda zvekuonekwa kwavo, uyewo nzira dzekudzibvisa. Nhasi tichataura pamusoro pemafuta akaisvonaka ekuchenesa masikisi emaso, anogona kugadzirirwa kumba.

Kumisa masikisi nemononi

Iyo inonyanya kuzivikanwa ndeyekudzikisa mask kubva kumavara e pigment nemononi. Pane zvakawanda zvekupikisa zvemasikisi akadaro, heino zvishoma chete:

  1. Chimiro chekuchenesa chinobudirira musanganiswa wejisi yemuoni, tafura yevhiniga nemvura, inotorwa zvakaenzana. Iyo masikisi inogona kushandiswa pakutsvaira chiso, uye kudimburira.
  2. Chizivo chakakurumbira zvikuru cheuchi nejisi remuti. Nekugadzirira kwayo muna 50 gramu yeuchi kuwedzera juisi. Iyi masikisi inoshandiswa mangwanani, maminitsi gumi nemashanu vasati vashamba.
  3. Uyezve pane pane zvakasiyana-siyana zvakasiyana zvemasikiti echipiri. Ichi ndicho chimiro cheuchi, emon uye gorosi upfu. Nekugadzirira kwayo muuchi neamoni kuwedzera hupfu hwegorosi (kusati kwarongeka kwehutete slurry). Iyi masikisi inoshandiswa manheru, uye mushure mekugadzirwa kwakagadzirwa kunoshandiswa kunoshandiswa.
  4. Nokuda kweganda rakoma mumasikisi aya anochera, unoda kuwedzera glycerin zvishoma kana mukroma.

Masikisi anogunzva kubva parsley

Aya masikisi anoshandiswa kushandiswa kweganda flaccid nekwakanamana. Inobatsira ganda nemavhithamini, whitens uye anovandudza chiso.

  1. Kuti uite mask, iwe unofanirwa kurova musanganisi ne 1 kikapu yepisley juice ne 1 kikapu yekamuki. Musanganiswa unoguma unoshandiswa kune chiso uye wakasara kwemaminitsi gumi nemashanu kusvika makumi maviri. Ipapo ushambidze nemvura inononoka
  2. Pamusasa unotevera, unofanira kudururira parsley yakabikwa nemvura inopisa (25 g yeparsley yakasarudzwa, 200 mita yemvura inodziya) uye rega musanganiswa uwane. Mushure mokudaro, shandisai maski mukati meganda. Kana kuti kazhinji kacho pazuva kuti achinje chiso chake se tonic.

Masikisi anogunzva maruva akaitwa denga dhena

Tora supuni 1 yevhu chena uye uidonhedze nejukisi jisi. Wedzera madonhwe mashomanana emonamu kusvika muvhenganiswa. Shandisa masikisi pameso kwemaminitsi 10, uye oshambidza nemvura yakachena. Panzvimbo pejukisi jisi, unogonawo kushandisa juisi yeparsley, kana majeki (strawberries, strawberries).

Maskki akachena akadaro akanyatsokonzerwa neganda rine mafuta.

Uye imwezve kamukira yemasikisi echiso chinopenya akaitwa nevhu dhena. Kuti uite izvozvo, funganisa 1 mazai vatsvene uye 0.5 teaspoons emunyu pamwe nemusanganisi. Muchivhenganiswa ichi, wedzerai mashupuni maviri evhu chena uye musanganise zvakakwana. Isa kumeso kwemaminitsi gumi. Zvadaro shambidza nemvura yakachena.

Masks kubva kumucucumber

  1. Imwe cucumber inofanira kuve yakagadzirwa pa grater yakanaka, uye yobva yakasanganiswa ne 1 kikapu yekisiki chero ipi zvayo. Iyo masikisi inoshandiswa kwemaminitsi gumi uye ichigeza nemvura. Kushandisa kamu cream inogadzira musikisi yakadaro haifaniri, sezvo yakatogadzirirwa pachishandiswa kamu cream.
  2. Kugadzirira maskiti anochera kweganda rehuni, jucumber juice inosanganiswa neyakaenzana yevodka, uye inopa musanganiswa kuti uwane. Zvadaro tora girafu wipesa uye moisten ivo akagamuchira tincture. Siya pane zviso zve napkins zvakadaro kwemaminitsi gumi nemashanu.

Cottage cheese masks

  1. Cottage cheese mask inokurudzirwa kuti ishandise mangwanani, haikwanise kuchenesa ganda rechiso, asiwo kubvisa masikati machena kumeso. Nekugadzirira kwayo, tora mashupuni maviri e-cottage cheese matsva, sanganidza neimwe yai yai yolk, uwedzere madonhwe mashomanana emurimu. Iyo masikisi inoshandiswa paganda rechiso nemutsipa kwemaminitsi gumi nemashanu, yakashambidzwa nemvura yakachena, uye yakashambidzwa zvachose.
  2. Uye imwe maskiti yakachena iyo iwe unogona kubika pamba. Tora 10 ml yaipiswa cottage cheese, 10 ml yemukisi, 10 ml yemusi wemamu, 5 ml ye 10% hydrogen peroxide. Iko kusanganiswa kwakanyatsosanganiswa. Iyo inoshandiswa zvakafanana kune yakasakara masikati, uye yakashambidzwawo pakutanga pakutanga inotonhorera, uye zvakare nemvura inotonhora. Iyi masikisi yakanaka pakuchenesa ganda rakaoma.