Chikafu chechimiro chekare - Easter keke - ndicho chinhu chinokosha chetafura yeIsita.
Pamusana pemakemikari ayo chaiwo, mukanyiwa wekudhakwa uku "unozvibata" kwete seminfin iri nyore uye mukugadzirisa unofanirwa kuongorora mamwe maitiro, saka regai tiungane pamwe kuti tione kuti tingaita sei keke yeIsita.
Iko nyore nyore Easter recipe
Zvisungo:
- upfu - 2 zvinhu;
- mazai - 5 pcs;;
- mukaka - ½ item;
- mafuta ezvirimwa - 50 ml;
- mbiriso - 30 g;
- mafuta - 200 g;
- shuga - ½ tbsp.
For glaze:
- shuga yeupfu - 1 chinhu;
- evha - 1 pande;
- mukaka - 2 tbsp. spoons.
Kugadzirira
Mumukaka wakachena, ngationei mbiriso (zvichida "kurarama"), wedzera punikisi ye shuga uye mashizha gumi efurawa eupfu. Tinoisa chipanje munzvimbo inotonhora kwemaminitsi makumi matatu ekuvirisa.
Munguva iyi, mazai evha anokonzerwa nehuga, uye vatsvene vanoputirwa muhombamu. Yolks ndiyo yekutanga kuenda kune tsvina, inoteverwa nemusanganiswa webhodora uye mafuta ezvinomera, uye pakupedzisira - mapuroteni foam. Gurusa zvinyoro zvinyoro uye udururire hupfu hwakasara. Tinopa muedzo wokumuka kwechipiri, uye zvino tinoiisa muumbwa kwechetatu yehuwandu hwehuwandu. Apo bundu rinomuka zvakare - kuisa zvingwa muchoto uye kubika pamasendimeri 180 kwema 30-35 maminitsi. Tinocherechedza kugadzirira netsvimbo. Zvingwa zvakagadzirwa zvinofanira kuve zvakanyarara zvachose, uye chete ipapo zvinogona kuvharwa nechisvusiro chekurohwa neshuga yehupfu uye mapuroteni emukaka.
Nzira yekukasika chingwa chakadaro chisarudze iwe: iwe unogona kuifukidza nekasaiti yekusasa yakashambadza, zviratidzo kubva pamvura kana zvinyorwa kubva mukamu.
Gaka rakaoma namafuta
Kulich maererano nechekare yeRussia recipe inosvika munyuva wakaviriswa, iyo panguva iyoyo yakawandisa mbiriso yemazuva ano, saka kana iwe nechikonzero chipi zvacho usadya mbiriso - iyi recipe yechingwa chinonaka uye chakanaka kwauri.
Zvisungo:
- upfu - 400 g;
- mukaka wakaoma mukaka wakaoma - 500 g;
- mazai - zvikamu zvina;
- mafuta ezvirimwa - 3 tbsp. makapu;
- shuga - 1 chinhu;
- mazambiringa akaoma - 50 g;
- vanilla kubva - ½ tsp;
- munyu - piniki;
- shuga yehupuru - yekupembera.
Kugadzirira
Usati wabika keki yeIsita, unofanirwa kushandura nheyo yedu. Kuti uite izvi, shandisa mapeji maviri efurawa pairi, sanganise uye uiise munzvimbo inotonhora. Kamwe mbiriso yanyanya kuwedzera uye iri kutumbuka - tora 500 ml yekukanda hupfu.
Mapuroteni anowanzoputirwa muhombamu, uye majini anochenesa nehuga. Wedzera mafuta emafuta, mazai, vanilla yakatora uye upfu hwehupfu, bvisa mukanyiwa uye uite kuti zviuye munzvimbo inotonhora kusvikira yawedzera muhuru. Muchikamu chinotevera chokubika, iwe unogona kuwedzera mazambiringa akapararira mukanyiwa pa mafuta oiled uye woisiya zvakare kuti uende.
Kubika keke yechingwa inowanikwa mumatanho: pa 1 sendima kubika pane kutonhora kwe100 degrees 15 maminitsi, uye mushure mokuwedzera kutonhora kusvika 180 uye nekuramba uchibika kweimwe maminitsi makumi matatu.
Kuka keke kuti usasvike iyo inofanirwa kuichengetedza munzvimbo inotonhora kusvikira yavhara pasi zvachose (somuenzaniso, pasi pebhandi kana muhovheni inotonhorera), uye shure kweizvozvo, kuvepa bhenzzizhzhevy zvingwa zvinogadzirwa nenzira isina nyore - nekubatsirwa neshuga yehupfu.
Iyo kamukira yekacheka custard keke
Zvisungo:
- upfu - 2 zvinhu;
- mukaka - 3 zvinhu;
- mbiriso - 50 g;
- mazai - zvikamu 10;
- mafuta - 700 g;
- shuga - 2 zvinhu;
- rima rum - 50 ml;
- michero yakagadzirwa - kuravira.
Kugadzirira
Isu tinoita upfu nehuni hunopisa, uye zvino tinoipora kusvika kutonhorera. Vakarambana mune zvishoma zvemukaka wemukaka wakachena unowanikwa kuupfu. Tinoisa hopu yacho kuti iswedere, uye panguva ino takarova mapuroteni mukati mehutu, uye mazhenje atinoputira neshuga. Isu tinowedzera mazai kupu yepamusoro, kuisanganisa, kuipa iyo danho rechipiri, uye kuwedzera mafuta, ramu uye michero yakagadzirwa. Tinoparadzira zvingwa muhumi, zvakare kumirira kusvikira bundu rakakodzera uye kubika pamasero 180 nemaminitsi makumi matatu. Izvo zvakanyorova pasi zvinonaka zvinoshongedza zvakanakisisa icing yekiki kubva mukutanga kemucheto.