Kuchengetedza misungo ne ahaatin kumba - zvakavanzika uye zvinyorwa zvehutano

Kunyatsokwanisa kuchengetedzwa kwemasokoni neaaatin pamusha ndiyo nheyo inokosha kune vanoda vemhuka dzakasiyana siyana. Izvi zvakanaka zveAfrica zvinofungidzirwa kuti ndizvo zvakakura pane zvinyuchi, zvine shell kusvika masendimita makumi maviri nemasere muhukuru, moyo, tsvete, mapapu, uropi uye zvakagadziriswa. Ivo vanoremekedzwa, asi mamwe mamiriro ezvinhu anofanirwa kuonekwa kana achivatarisira.

Ahatines - content

African snails of Akhatina - land, care and maintenance of home does not require much trouble. Vakawanda vemvura vanoona kuti ivo vakanaka kune zvipfuwo. Akhatin hainhuhwi, haitumidzi, haibvumiri kutarisa, haifaniri kutaurirana nekufamba, kunyange pazororo kana mubhizimisi rwendo iwe haugone kunetseka pamusoro pavo - nhokwe inogona kugara iri yoga kwevhiki kana maviri.

Chii chaunoda kuti uchengetedze misungo ahatin?

Nokuda kwekuzvinyengera ahatina pakuchengetedza mumba mamiriro ezvinhu zvakasvibirira mudziyo unoda. Mhuka yakakodzera:

Kuita kuti shellfish dzinzwe dzakasununguka, mudziyo wevhu unofanirwa kunge unenge mairi 10, kana mhuri yemisungo ichigara mairi, zvinoreva zvakawanda. Kuti ugamuchire mweya mutsva, terrarium inofanira kunge yakagadzirirwa zvidzitiro zvepamusoro nemakomba maduku, kuburikidza neyo vagari vasingazokwanisi kupukunyuka. Kuchengetedza misungo ne ahaatin kumba - kupfuura kuzadza chigadziko:

  1. Pasi iri rakafukidzwa nechando che substrate 10 cm yakakwirira, floral compost kana peat yakachena yakakodzera. Mariri unogona kuwedzera jecha, hazelnuts kana mutsara we walnuts. Iyo substrate inodiwa kuitira kuti hove iyo ipinde muvhu - inoda kuzviita, ita mazai ipapo. Kompositi inofanira kunge yakanyoroveswa kubva pfuti inoputira zuva rega rega.
  2. Mukuwedzera kune mvura yakadzika iwe unogona kuisa matombo makuru, mhembwe, zvigaro zvekonikiti - madonhwe achavanza mazviri. Green vegetation (fern, ivy) ichapfekedza nzvimbo inogara uye ichava zvokudya zvinobatsira kune vagari vemo.
  3. Muchigadziko, isa mupurasitiki anogadzirisa nechepasi uye newaini yokunwa yakagadzirwa nesimbi yepurasitiki.

Kupisa kwekuchengetedzwa kwemasonti ahatin

African ahatiny nekuchengetedza nekuchengetedza kumba kunonzwa zvakanaka pamusana wekushisa kwe20-30 ° C uye kunaya kwe 80-95%. Mamiriro akafanana akadaro kune avo vakasikwa. Basa re mollusc rinoenderana nezuva, kunaya uye kutonhora kwepamusoro. Vanoenda kunofamba usiku kana panguva yemvura. Kana iyo gastropods inokwira pamadziro - inoreva kuti imba yavo ine hunyoro huzhinji, yakavanza pasi - yakaoma kwazvo. Iyo ndiro haifaniri kuiswa muzuva rakananga kana pedyo nechokudziya.

Kutarisira Ahatin kumba

Imba dzisingateereri dzimba dzeAkhatina panguva yekuyamwisa, kunze kwekuchengetedza zvakanyanya kutonhora nekunyorova, zvinoda kuchenesa mvura ye aquarium, kudya kwakaringana, kutarisira panguva yekuberekwa kwemasukisi. Kunyatsocherechedza kunofanira kubhadharwa kubhomba yemhuka - ndiko kudzivirira kwayo kune zvirwere uye kukuvara kunze. Paunenge uchitarisira misungo ine ahaatin pamba, unogona kuronga nzira yekuita nayo mvura:

  1. Isa bhati mu terrarium nemvura inotonhora, hapanofanira kuva nemvura yakawanda mairi.
  2. Rongedza zvipfeko mvura inodziya yevadzidzi, uchivabata muruwoko pamusoro pemvura kwemaminitsi matatu.

Kuchengetedza misungo neapaatin kumba - kuchenesa terrarium:

  1. Iyo ndiro yakanatswa 2-3 nguva mumwedzi mitatu.
  2. Kuchenesa kunosanganisira kushambidza kwakakwana uye kushandiswa kwe substrate.
  3. Kana masvingo e-aquarium akafukidzwa nemucheka (iyo yakasara inokwezva celiac) kana kuti kunhuhwirira kusinganzwisisiki kunonzwika kubva pauri-iwe unoda kugadzira chisina kucheneswa.

Kutarisira Ahatina muchando

Snail Ahaatin giant pakuyamwisa nekuchengeta muchando zvinoda kunyatsotarisirwa. Munguva inotonhora yegore, pamusana wekushisa uye kusakwana kwakakwana mumhepo inonzi terrarium, mollusc inogona kupinda mumifananidzo yakasimbiswa - hibernation, nepo shell yakavharwa nefirimu inodzivirira. Vabatsiri vakawanda havatauri kubvumira kurara kweaatin kwemwedzi inopfuura 2, zvisinei kuti vamwe vanogona kufa.

Nezvipfuwo zviduku, vanabiosis inowanzokuvadza - vane nguva yekukura zvakasimba uye vanoda kudya zvakanaka. Kumutsa chikafu, zvinokurudzirwa kuti zvibate pasi pemvura ine mvura inopisa kana kungoisasa. Mumaminetsi mashomanana, iye pachake achapwanya firimu rinochengetedza uye achiita sechiedza. Kuchengetedza snail kubva pakupedza hibernating, musha unofanirwa kuva nehutano hwakarongedzerwa uye hunyoro.

Akhatin-kutarisira dhinza

Mbizi makuru AhaTinam kuchengetedza shell inoda zvakakosha, unofanirwa kuterera pane zvinotevera:

  1. Kuti kukura zvakanaka uye kubudirira, iyo mollusc inofanira kuwana huwandu hwakawanda hwekashicium. Kana zvisina kudaro, mhuka inogona kutanga kuve nezvinetso nehombodo - iyo inotanga kuparadzana, inova isina kusimba, uye snail pachayo haizofi kusvika kukukura kukuru iyo yakakurumbira. Calcium inofanirwa kune vanogaramo zvakare kana ane pamuviri kana kuti shell yakaora. Sezvokupfeka kwepamusoro shandisa cheki, pasi yehesell kana sepia - mineral stone ye shiri.
  2. Imwe dambudziko rinowanzoitwa rakaputika uye rakapwanyika mabhomba. Dzimwe nguva chigamba chinokambaira pamucheto wekumusoro kweimba chinowira pasi, izvo zvinogona kukonzera kukuvara kuhombe. Muchiitiko ichi, zvakakosha kuporesa nzvimbo yakakanganiswa neine antiseptic agent uye kuisa chikafu mumudziyo wakasiyana kuitira kuti asanetseka pamusoro pehama dzake (akhatin anoda kuita izvozvo).

Mazai eAhatina - kutarisira

Kutakura kuchengetwa kwekemhina neapaatin kumba, unoda kuziva kuti idzi mollusks ndeyemakarosi. Munhu mumwe nomumwe ane nhengo dzevakadzi uye varume dzepabonde uye, kana asvika pamakore emwedzi 6-7, vanogona kuwedzera. Kune vana, vaviri vevanhu vakuru vanoiswa mune imwe mudziyo wevhiki. Akhatini yakasununguka, mazai anovigwa muvhu anenge masvondo maviri mushure mekusangana. Pane imwe nguva masonry inogona kuva nemashizha 50-400. Huru dzavo 4-5 mm, muchimiro vanoita sekoko.

Vabatsiri vakawanda vanotarisira masonry ahatine yakaitwa mune imwe mudziyo. Vanodziendesa nepurasitiki mumudziyo wega wakachena uye vanosvina 1-2 cm nehupamhi hwevhu kuitira kuti vanhu vanoramba vachichera vasakuvadza vana vavo. Iyo substrate uye masvingo emudziyo inofanira kudirirwa zuva rega rega, mudziyo wakavharwa nechifukidzo. Kubudirira kwamazai kunowanikwa pakushambidza kwe 25-27 ° C uye kunhuhwa kwe 70%, zvakakosha kusabvumira kuchinja kwehutano hwezvikwangwani izvi.

Misungo yatsva inoberekwa yeaatin - kutarisira

Nyeredzi dzeAfrica itsva dzinoberekwa yeaatin, iyo kuchengetwa kwechikwata ichibudiswa mumamiriro ekushisa akasununguka, inoberekwa mwedzi mumwe mushure mekuberekwa. Hora ye mazai inopera, iyo yose calcium inobva kune iyo inoenda pakuumbwa kwehombe yevana vaduku. Muchiitiko chekuberekwa, chikwata chinoparadzanisa uye chinoedza kubva kunze. Panguva imwe chete, zvinokurudzirwa kubvarura ivhu rakakomberedza mazamu kuti abatsire mwana achangobva kubhururuka. Mazuva mashomanana okutanga ehokodya anodya zvakasara zvehombe yavo.

Zvishoma zvishoma - kutarisira

Idzidziso dzinokosha dzeakhatin ndezvishoma:

  1. Imba yenguva duku yemakona anobva kuchangobva kuberekwa inogona kuva mudziyo wezvokudya zve 8-10 litita, imba yakakura yavasingadi.
  2. Muchivako chegiyo panofanira kunge kune mashumo kuti uwane mukati.
  3. Mumwedzi mishomanana yokutanga, zviri nani kuisa thermometer uye hygrometer mumudziyo. Kupisa kwakakwana kweainatin zviduku ndeye 25-27 ° С, humidity - 65-70%.
  4. Kuchengetedza ushamwari hunoda huchabatsira mwenje wekudzivirira, uye humidity - spray.
  5. Nokuda kwekanyanyisa, ivhu rinoshandiswa nekakichi mashizha uye lettuce. Kana ivo vachigara mu terrarium ne substrate, zvino inofanirwa kupiwa kumaruva emuti, kokonati shavings. Moss, jecha, sawdust nematombo zvakarambidzwa.
  6. Kuisa chigadziko nevana zviri nani pane rakafuri kana mabhesi, uye kwete pahwindo.

Iwe unogona sei kudya zvisungo kune ahatin?

Nokutarisira makwenzi eNAfrica ne ahaatin kumba, zvakakosha kuidyisa zvakanaka uye nenguva kuitira kuti shellfish iwedzere hutano uye hairwara. Kudya kwavo kunofanira kunge kune zvokudya zvekurima, mineral inowedzera kudya uye mapuroteni emhuka. Akhatin - kudya kwakakodzera uye kutarisirwa:

  1. Chikonzero chekudya: mashizha e lettuce, dandelion, plantain; zvakasiyana siyana; shina yemiriwo uye zviyo.
  2. Miti: miche, sipinashi, dzungu, karoti, zucchini, tomate, nhezi.
  3. Zvibereko nemabroti: maapuro, mapeya, mavhenekoni, mavhatini, mabhanana, apricots, plums, strawberries, raspberries, cherries.
  4. Mapuroteni: pure yezvigadzirwa zvekudya, hove zvokudya, nyama uye bone bone, mazai anokanwa.
  5. Mineral top dressing: fodder chaki, eggshell, shrimp, michina yakaisvonaka yezvikara, sepia.

Kune huwandu hwezvigadzirwa zvinoregererwa kupa masonna. Chinhu chakafa kwavari kwavari munyu. Tinofanira kuvimbisa kuti muhupenyu hwakachena uye muhuwandu hwakawanda, hahuna kusvika kwavari mukudya. Zvinorambidzwa kupa gastropod zvinonhuwira, zvinotapira, zvinoputa, zvakapinza kana acidic foods, fried foods. Kubva ma macaroni, mbatatisi yakachena uye michero yemuchero, zvakare, inofanira kurasikirwa, iyo yekupedzisira haina hunobudirira muhombe yezvipfuwo.

Chii chokudyisa ahatin munguva yechando?

Munguva inotonhora, kudya kwe shellfish hakufaniri kuva duku. Zuva zvokudya zvinosanganisira: oat flakes, bransi yegorosi, yakanyoroveswa mumukaka chingwa. Wedzerai mapeji nemabhanana, beet, karoti. Vakawanda vevadzidzisi vemasonari pamahwindo emawindo anotunga uswa hwakasvibirira, hunotengeswa kune veterinarians kumakati. Vanhu vazhinji havazivi kana zvichibvira kudyisa ahatine nemakwenzi emakwenzi. Mhinduro yacho haigoneki, munyu unoguma akaipa pane utano hwemhuka. Zvimedu zvakasimwa zvinofanira kuchinjwa nemafuta kubva muchitorosi, achizvidzivirira asati adya;

Pane kudya madonhwe maduku ahatin?

Unyanzvi hwekuAfrica misungo, Akhatin, zvinorevawo kudya kwakakwana kwevechidiki. Nzira yekudyisa madonhwe maduku:

  1. Mazuva mashomanana okutanga mushure mekuberekwa, vanotora mashizha mashomanana e saladi, zvakanyanya kusaswa nehasell kana chaki.
  2. Muvhiki mune mukudya kwevana vanoda kuwedzera miriwo yakasvibiswa, miriwo yakavhenganiswa, calcium uye zviyo zvinogadzirwa, pasi mukofi grinder.
  3. Minerals inoda kukura uye kuumba bhiza rakanaka uye rakasimba. Mipuroteni yemichero ichabatsira kugadzira shirifish ine utano nokukurumidza.
  4. Kubva muvhiki yechipiri yehupenyu mune menyu, unogona kuwedzera mhuka yeprotein.
  5. Kutanga kubva pamwedzi wezera, michero yakagadzirwa uye miriwo inotsiviwa nemiduku.

Kangani nguva yekudyisa ahatina?

Kana imba ine ahatina yeAfrica, zvokudya uye kutarisirwa kwayo zvinofanira kuitwa zvakanaka. Kudya mapokera zviri nani manheru, nokuti izvi zvinokonzerwa nezvisikwa usiku uye manheru vanobva vashanda. Kune vanhu vakuru, imwe yekudyisa zuva nezuva yakakwana, uye inobvumirwa kuvapa zvokudya mumazuva. Vechidiki vanoda kupa nguva yepamusoro-yeawa-kusvika kune zvokudya. Zvokudya hazvifaniri kuiswa pasi, kuitira kuti zvirege kusanganiswa ne substrate uye hazvisi kuora, hazvifukidzwi nehutu. Kuti uwane zvokudya, unofanira kushandisa ndiro kana, mumamiriro ezvinhu akaipisisa, jira re lettuce.