Chokoti icing for chocolate cake inokwanisa kushandura kunyange iri nyore uye isina kuoma dessert. Zvakakwana zvezvimwe zviduku zvinoshandiswa, chikafu chakanaka, uye chimiro chakaisvonaka chemapapipi emusha chichave chakagadzirirwa muine chikamu chechina cheawa.
How to make chocolate icing?
Nzira iri nyore kukukodza dessert ndeyokuita chokoleti kake icing glaze. Kuti uzvibudise, iwe haudi chimwe chinhu, asi iwe unogonawo kuwedzera mupepeti nechingwa chemafuta. Usati wasungunusa chokoti yega yega yepamusoro pemvura yekushambidza mvura, unoda kuvaka chigadziro kubva mumvura yemvura uye sepuvha. Pa moto wakazaruka haukurudziri kunyausa chokoleti, inogona kukonzera.
Zvisungo:
- chokoti - 100 g;
- mafuta - 20 g.
Kugadzirira
- Bvisa tile uye uise mubhokisi.
- Muchikwidza, svetesa mvura, isa chigadziko nechokoti pamusoro.
- Gara uchirambira, tarisira kuti zvisikwa zvose zviputse.
- Panguva ino, girazi rinobviswa kubva pakacheka, mafuta anowedzerwa, akabatanidzwa zvakanaka.
Chokoti uye mukaka kupisa
Chokoti icing for chocolate cake , iyo yakarongedzerwa pasi apa, yakagadzirirwa kwazvo uye nokukurumidza. Kuti uwedzere kutora, iwe unogona kuwedzera spoonful yekoco poda. Chimirira kusvikira furge ichitonhora pasi haifaniri kukosha, nokuti dessert inoshandiswa inopisa, saka keke ichave yakanyatsorongedzwa, uye mazai acho pachawo achaoma, achiumba nzvimbo yakajeka.
Zvisungo:
- chokoti mhepo - 100 g;
- bhotela - 50 g;
- mukaka - 100 ml;
- shuga - 50 g;
- Kocoa - 2 tbsp. l.
Kugadzirira
- Muchokutu, chengeta mukaka, kwete kubika.
- Kanda marara, uye zvidimbu zve chokoti, kuputsa, kushandura nguva dzose.
- Bhatanidza cocoa nehuga uye shandisai mukaka-chocolate mashekeri mune ichi chisanganiswa necheka.
- Isai kusvikira shuga inoputika uye inoshandiswa kune keke panguva inopisa.
Mukaka chokoleti frosting
Iyi recipe yeotiroti glaze ndiyo yakanyanyisa uye isina kunyanya kuoma, tile inogona kusungunuka mubhati rekushambidza mvura kana mu microvheve, iyo yakagadzirwa inofanira kuwedzerwa nemafuta, zvichida kuwedzererwa nekapu yecocoa, nokuda kwekunwa kwakazara. Kana mhinduro yacho yakawanda kwazvo, shandisa 20 ml yemvura inodziya kana mukaka. Iyi shanduro ye glaze haina kukodzera pakusika streaks, asi kuvhara keke-mhepo ichaita.
Zvisungo:
- mukaka chokoti - 100 g;
- Kocoa - 1 tbsp. l.;
- bhotela - 50 g;
- mvura 20 ml.
Kugadzirira
- Tile kuputsa, kunyauka nenzira yakakodzera.
- Muchokoti yakatsvaira, gira mafuta uye spoonful yekocoa, funganya zvakazara. Kana zvakakodzera kudira mvura inodziya.
- Chokoti glaze pamukaka chokoleti keke yakagadzirira kushandiswa.
Chokoti nekamu glaze
Chinhu chinowanzosarudzika chekudyira ndekuita chokoleti uye kamuti chisvikiro. Sipi yakadaro inogona kuiswa masukisi zvakasiyana zvakasiyana-siyana, inowanzoita sekanache - yakareba uye nokukurumidza kuwanisa kamu cream. Chokoreti inosarudza rima, yakakwirira-iyo, iyo iri nyore kutora smelter, kamuti inoda chete mafuta akakwirira, zvimwe 35%.
Zvisungo:
- chokoti mhepo - 100 g;
- bhotela - 40 g;
- kamuki 35% - 100 ml;
- shuga yeupfu - 50 g;
Kugadzirira
- Putsa chokoti, uise muhari.
- Muchopu, gonesa poda mukrisiti, inodziya iyo, kwete kubika.
- Dururirai tsokolate tsanga nekisi, vamirira kuti vopedze.
- Drop mafuta, kana zvichidikanwa, kupisa masero ne whisk.
- Zvinoshungurudza chocolate frosting zvakagadzirira kushandiswa.
Chokoti uye butter glaze
Chokoti uye butter cake glaze ndiyo yakasiyana-siyana yekugadzira mishonga yemusha. Zvakakosha kuyeuka, paunosarudza hwaro hwemhepo, kuti kunyanya muzana wekodha mahairi muhutano, iyo inowedzera yakawanda iyo ichabva. Kana iwe uchida kuwedzererwa pamusoro pekeke, iwe unoda kuwedzera muwandu wemukaka, zvichida kuti panguva yekukanda icing ichasimbisa.
Zvisungo:
- chokoti anorwa - 200 g;
- mafuta - 150 g;
- mukaka - 100 ml.
Kugadzirira
- Pamusoro pokugezera mvura, pisa mukaka.
- Kanda mapoka echokoti, achikurudzira nguva dzose.
- Bvisa mahwendefa kubva kune mubiki, kanda mafuta, fonganisa zvakanaka uye ushandise pakarepo.
Mirrored chocolate glaze
Magirazi eMegapopular frosting kubva muchekhenekera mutsvuku chaizvoizvo yakagadzirirwa kushaya insanely nyore. Iyi fudge ichashandura keke inowanikwa muchokwadi chaiyo. Iko rinotapira rinowanikwa nekuwedzera kwegelatin, zvese zvinoshandiswa zvinonyatsozivikanwa kune mapeji akadaro. Zvichipa kuti nheyo yakagadzirwa kubva kumucheka mutsvuku, ushuga muhutano huchava hukuru.
Zvisungo:
- mukaka - 100 ml;
- kamuki 35% - 100 ml;
- vanilla;
- gelatin - 15 g;
- chokoti mutsvuku - 150 g.
Kugadzirira
- Dururira gelatin nemvura shoma.
- Sakanidza mukaka nekamupi mupupu, uidziye, usapisa.
- Bvisa mukaka kubva pamoto, shandura zvidimbu zve chokoti, simbisa kusvikira waputika.
- Wedzera vanilla uye gelatin, fungai zvakanaka kusvikira masikati akajeka.
- Dzvinyirira hukuru kuburikidza neseve uye shandisa kuti dessert isati ichipisa.
Chokoti yakachena uye inokonzera mukaka glaze
Ikopi yakagadzirwa nekotiroti uye mukaka wakanyunguduka unoshandiswa kuva unhu hwakasvibirira, kazhinji unoshandiswa nemakeke asina kunwa, saka kunakirwa kwekaseti yakagadzirwa kwakanyanyisa. Furge yakadaro ichatarisana zvakakwana nebasa rekushongedza kwete chete keke, asiwo dzimwe sweets. Maererano nekushandura, mashoma anosiya mashoma uye akaoma, kusiyana nemamwe, mamwe maitiro akasiyana-siyana.
Zvisungo:
- chokoti mutsvuku - 150 g;
- mukaka wakanyungudutswa - 100 ml.
Kugadzirira
- Bvarura tile, nyanya mumvura yekushambidza mvura.
- Wedzera mukaka wakanyungudutswa, fonganisa zvakazara.
- Izvi zviri nyore chokoleti icing chekoroti keke yakagadzirira kushandiswa pakarepo.
Tora glaze ye white chocolate cake
Iyi glaze ye chokoti tsvuku ine dhayi inogona kushandura iyo yakashata yakawanda. Nokuti kuumbwa kweforant yemhando gel mavara anodiwa, asi kana iwe usina zvakadaro, shandisa berry syrups, kunyange zvazvo zvisingakwanisi kuveza pikisanganiswa mumutambo wakajeka wakazara. Kuti uwedzere kuwedzera, wedzera gelatin.
Zvisungo:
- shuga yeupfu - 100 g;
- mvura 100 ml;
- chokoti mutsvuku - 150 g;
- cream - 100 ml;
- dye - 5 ml;
- gelatin - 10 g.
Kugadzirira
- Dururira gelatin nemvura inodziya uende kwemaminitsi makumi matatu.
- Kubva pane pfumbi nemvura, gadzira sirasi.
- Kushambidza kamuki nechokoti, vhara mu syrup, whisk ne blender.
- Dururira mu gelatin mass, dye, pasina kumira kufamba kwechigadzirwa.
- Simbisa chishu kuburikidza neshee uye kushandisa chinangwa chayo chinenge chichidziya.
Ichose icing chocolate cake
Chocolate chocolate yakashata yekatekiti haifaniri kuisa pamusoro, inoramba yakashata, yakafanana nekrimu. Iyi fudge yakanyatsopindira mucheka yepamusoro, saka haigoni kuiswa muropa nehusiro nekuwedzera. Nekuda kwakakosha, cognac kana brandy yakawedzerwa kune zvakagadzirirwa, asi kana kurapwa kwakagadzirirwa vana kubva kune zvakadaro kuwedzera zviri nani kuramba.
Zvisungo:
- shuga - 150 g;
- cognac - 20 ml;
- Kocoa - 1 tbsp. l.;
- chokoti - 100 g;
- mafuta - 70 g;
- mukaka - 50 ml.
Kugadzirira
- Sungunusa chokoti, udira mumukaka, kupisa masero, kwete kutungamirira kusvika kumota.
- Sakanidza shuga necocoa uye uwedzere chokoti mumusanganiswa wakaoma.
- Wedzera cognac, bhotela, simbisai kusvikira musina kupisa uye shandisai keke.
Chocolate glaze mu microwave oven
Chokoti tsvina yakashata yakasungirirwa yakagadzirwa munyaya yemaminitsi, inongoda kuchengetedza nguva. Chokoti inokurudzirwa panguva yekunyunguduka kwemaminitsi gumi nerimwe. Iyo yakagadzirwa inosanganisira zvidimbu zvisingashamisi, chigumisiro chakanaka, chinotapira chinotapira chichasimbisa pasi pamusoro peawa. Iyi yakawanda yezvigadzirwa zvinokwana kuvhara keke guru.
Zvisungo:
- chocolate tsvuku - 150 g;
- mukaka chokoti - 100 g;
- bhotela - 50 g;
- kirimu 35% - 100 ml.
Kugadzirira
- Mu microwave, fukisa chokoti, zvichiita maminitsi gumi.
- Kana uwandu hukava hwakanyorova, wedzera mafuta uye udire mukamu.
- Isai icing mu microwave kune mamwe masegumi gumi.
- Kurudzira nekushandisa pakarepo.