Ikudyarwa kwegariki iri muvhu muvhu rakazaruka ndicho chiitiko chinonyanya kukosha kune mudyari wemiriwo wese. Ichi chinomera chinobatsira zvikuru pakubika, mishonga yevanhu, inoshandiswa mune zvakawanda zvekudya uye kumagadzirira emusha. Nekukwanisa kunyanzvi, chirimwa chechi tsika ichi chinokwanisa kuunza muridzi webasa yacho mari yakawanda.
Kudyara garlic mumwaka
Muhupfumi, munguva yechando gorofu inowanzoshandiswa pakugadziriswa, kutengesa mumusika nekuchengetedza, inoratidzwa nemazino makuru uye kubereka zviri nani. Kana pane mubvunzo pamusoro penguva refu yekuchengetedza, ipapo zvinyorwa zvekudyara kwegore zvinobatsira. Mazai echando anowanzochengetwa kusvikira pakutanga kwaJanuary, mushure mokunge unhu hwavo huchiderera, uye misoro yemachando haigadziriri kusvikira pakati pegore. Kana paine chitubu chekuchera gorosi muvhu rakavhurika, zviri nani kutenga marudzi akatevera:
- Gulliver;
- Abrek;
- Sochi 56;
- Alei;
- Yelenovsky;
- Victorio;
- Permyak.
Kusiyana pakati pezhizha uye yechando garlic:
- Iko kunokonzerwa negoriki haisi miseve.
- Mazai echitsuwa haaiti hibernate muvhu rakavhurika, anotanga kudyara mumusi.
- Muchizoro chegoriki wekasika, kusvika kune makumi matatu emakondomu inogona kuumbwa, chando chechando hachina masero gumi.
- Mazino egiki iyi kusvika pakati pepamusoro maduku uye anorongeka mumhepo.
- Mabhosi muzvisikwa zvechando paanodyarwa muvhu rakazaruka kukura.
- Kudyara gorosi muchero muvhu rakazaruka kunoitwa nemazino ekukohwa kwegore rakapera, kubereka kwechando yechando kunogona kubudiswa nema air bulbs.
Kudyara gorosi munguva yechando muvhu rakavhurika - nguva
Iyi tsika haina nguva shoma yezvinomera, saka muvhu rakavhurika, nguva yekudyara kariki munguva yegore inowanikwa kumaodzanyemba kumaodzanyemba kwaMarch apo pasi inopisa kutonhora kwe5-6 ° C. Kune nzvimbo yeMoscow uye dzimwe nzvimbo dziri kuchamhembe dzine kunaya kwemazhizha, nguva yebasa rekushandura zvichienderana nemamiriro ekunze nemakore gumi eApril kana kunyange nemazuva ekutanga aMay. Edza kusaita kunonoka nguva yekugara. Kuderera kwemazuva ekupedzisira kunogona kukonzera kudonha kwezvibereko mumakore akaoma ne 50% kana kupfuura.
Kugadzirira garlic yekudyara mucheche
Zvirimbu zvinomera muvhu rakavhurika zvinotambura nezvirwere zvakawanda, saka unoda kunyatsodzidza basa rekugadzirira garlic yekudyara mukati megore. Chokutanga, tinoshongedza misoro yemeno, kusarudza zvipembenene zvine utano uye zvakakura, zvinowanikwa kakawanda pedyo nechepamusoro. Zvadaro, tora zvinhu zvakagadzirwa mumhinduro yeiyo yakaedzwa uye inowanikwa fungicide.
Pane kugadzira garlic vasati vadyara:
- Soak kwemaminitsi 30-60 ezino muchinangwa che potassium permanganate.
- Kunyura muna 1% sarudzo yemhangura sulfate (kwemaminitsi makumi matatu).
- Shandisa mishonga inorwisa mabhakitiriya "Maxim" kana mifananidzo yayo.
- Shandisa mutsime musati matyara muvhu rakavhurika sine saline solution muhuwandu hwepasipuni 3 yemunyu pa 5 litita zvebhakiti remvura. Nguva yekudonha ndeye maminitsi matatu.
- Soak wedge yehafu yeawa muFitosporin-M, yakanatswa maererano nemirairo.
- Shandisa pausiku wekudyara garlic mumwaka wevhu rakavhurika, kuiswa kwehuni ash (kiyi yepuniki yeyi microfertilizer yega yega yemvura), nguva yekurapa iawa imwe.
Icho chinotangira gorozi paunodyara
Kushanda muchivako mukati mekupedzisira, zvakakosha kutevera kuchinja kwezvirimwa kuti kuderedze njodzi yekufungal kupararira nekuvandudza ivhu remhepo. Mazano okudyara gorosi nevarimi vane ruzivo varimi vanorayira kudzivisa avo vanofanotanga nenzira yemamate, mbatatisi uye anyanisi. Bhedheni yakakwana yakakwana, uko mune yekupedzisira yegore alfalfa yakakura ne clover, strawberry, green salad. Chisarudzo chinonzwisisika vavakidzani kune garlic, ine phytoncides yemhuka, kubatsira kubvisa zvakashata zvirwere zvakanaka. Izvo zvinodiwa kuti uve nemabhedha nemaarb pakati pekudyarwa kwewa strawberries uye karoti.
Nzira dzekudyara garlic mumwaka
Mitemo inowanzogamuchirwa yekudyara gorosi mumatsiro inogara ichikurudzirwa kuisa rutivi rwemutsara pakati pe20-30 cm. Itai mashomanana mashomanana, chengetedza nzvimbo iri pakati pelobes iri pedyo nemitsetse kusvika 6-8 cm. Zvimedu zvinopararira pasi pasi pasina kusimba zvakasimba muvhu. Kuita kuti izvi zviitike, vashandi vanoziva vanoshandisa munguva yegore, munzvimbo dzakakura munzvimbo yakazaruka, sevalki dzinoshandiswa nemaoko kana kuti mavara.
Ukudzika kwekudyara garlic mumwaka
Nekuchera kwekutanga kwechando uye yechando, mitemo yakasiyana yekukura iyi mbeu inoshandiswa. Kubva kwekudyara gorosi gorosi muchero inenge inenge 5-7 cm.Kutanidza, kana uchidyara panguva yechando, mazino anofanira kuvigwa munzvimbo yakazaruka kusvika 8-12 cm, zvichienderana nekuumbwa kwevhu munzvimbo. Kuderera kwechidiki kuduku hakubatsiri, midzi inokura nokukurumidza inodzinga mazino panze, iyo inofa mukupisa. Kusimba kwakasimba kunokonzera kuderera pakukura kwegariki.
Fertilizer yekiki kana uchidyara
Kune garlic, inofadza kushandisa ivhu rakaorera, asi muvhu rakavhurwa rinorambidzwa kuwedzera tsvina yemiti kumatsime. Pamusana penguva yekutanga yebasa, zviri nani kugadzirira chimiro chechando, kuwedzera mishonga kune ivhu, zvakadai se humus (kusvika kune 5 kg / m 2 ) uye superphosphate (15 g / m 2 ). Masereti kana uchidyara gorosi muchechi anobvumirwa kushandisa zvinotevera:
- Yokutanga fertilizing - mushure memazuva gumi nemashanu mushure mekubuda, tinotanga carbamide nenzira yeaqueous solution (1 kikapu / 10 litita emvura).
- Chechipiri kudya - mushure memakore gumi nemasere kusvika gumi nemaviri zvichikurudzirwa kushandisa nitroammophoska (2 malita / 10 litita).
- Kupedzisira kwekupfekedzwa kwepamusoro musango - mumakore gumi apfuura aJune, unogona kushandisa superphosphate nenzira yemvura inokonzerwa (2 tablespoons / 10 malita) nechiyero chekushandisa kusvika 4 l / m 2 pamabhedha.