Jam kubva pagomo ash haisi kungofadza kunoshamisa, kunhuwirira kunhuwirira, asiwo nemishonga. Usati wabika, majiriji akadonhedzwa mumvura inotonhorera usiku hwose kuitira kubvisa kusuruvara kwose kubva kwavari. Ngationei nemwi nzira yekuita jam kubva kuRowwan nemaapuro.
Jam from red ashberry namaapuro
Zvisungo:
- red mountain ash - 1 kg;
- maapulo matsvuku - 500 g;
- mvura yakabikwa - 2 zvinhu;
- granulated shuga - 2 kg.
Kugadzirira
Maapulo anoshambidzwa, anopukuta akaoma, akacheka kuita zvimedu zviduku, achibvisa zvakanaka nepakati nembeu. Rowan ari mucolander, uye ipapo, pamwe chete nechibereko, tinochiisa muchokopu. Dzadza nemvura, blanch 2 maminitsi uye shandisa mvura. Mune imwe mudziyo, shandisai shuga yegorosi nemvura, shandisai uye girai. Kugadzirira shuga inopisa inopisa muhari yeapuro, kubika kwemaminitsi makumi maviri, bvisa zvinyoro kubva mumoto uye uende kunotonhora. Iyi nzira inodzokororwa kaviri, uye tinoparadzira jam yakagadzirirwa mukati memidziyo, iipfekedze, iriputire muhombodo uye usasiye kurapa kuti itonhorere.
Jam ye ashberry nemaapuro nemaperesi
Zvisungo:
- ashberry - 300 g;
- maapulo - 300 g;
- pears - 300 g;
- shuga - 1,5 kg.
Kugadzirira
Tinokudziridza rowan, tinoisunungura kubva peduncles, tinobvisa majiro akaora uye taashamba mucolander. Mumapurosi nemaperesi, tinocheka maruva uye michero yakawanda mumataundi maduku anenge anenge hafu mamita masendimita. Dururira mvura muhomwe huru uye uuye kumota. Kubva kumusoro tinogadzira colander nemakrisiti uye kupisa kwemaminitsi mashanu. Ipapo tinotora chikora uye tinorega mvura ichidonha. Zvino raisa rowan rakaderedzwa muhomwe, uwedzere maapuro, mapeariti, urere nehove uye ubike, unomutsa, anenge maminitsi makumi mana pamoto usina simba. Zvino bvisa ndiro, itonhorera jam uye dzokorora nzira yacho kakawanda. Mushure mezvo, tinoipinza mumakani kana kuisa muwalachu uye tinoshandira iyo patafura.
Jam kubva kuRowwan nemaapuro mu multivark
Zvisungo:
- maoriki egomo ash - 500 g;
- maapulo - 300 g;
- mvura - 2 tbsp.
Kugadzirira
Rowan inoshandiswa, yakashambwa uye yakaomeswa pane tauro. Tinocheka maapuro muhafu, bvisai nheyo, shred slices uye muise pamwe chete nemabriji mumudziyo we multivark. Zvadaro, dururira mujecha re shuga uye udururire mvura yakabikwa.
Vhura chivako chechigadziro, sarudza purogiramu "Kuchenesa" pachiratidza uye kubika jam kwemaawa anenge maviri, zvichiita kuti pave nenguva.
Jam kubva kuhomwe yekateberry nemaapuro
Zvisungo:
- chokeberry - 1 kg;
- shuga - 1,5 kg;
- maapulo - 400 g;
- mvura - 2 zvinhu;
- sinamoni powder;
- citric acid - 5 g.
Kugadzirira
Rowberry majiro akagezwa, akaiswa mumudziyo wemvura uye akavharwa kwemaminitsi anoverengeka. Mukufananidza neizvi, mune pepuru rakaparadzana, birai sirasi: sungai hafu yekisi ye shuga mune mafuraji maviri emvura, kuisa musanganiswa pamoto usingadziviri. Muchirasi yakatsvaira yakagadzika yakaisa rowan, kumirirai yemota uye kubika kwemaminitsi mashanu chete.