Pear-yakagadzirwa pear - marudzi

Kusiyana kweparari yakakanganiswa kubva kumarudzi akasiyana-siyana ndeokuti iyo yakareba muti, iyo huru inowanikwa mumwaka wokukohwa yakazara yakareba nemichero yakapfupika yemichero, iyo michero inobereka nemavhiri. Iko hakuna matavi pamuti, saka hutete hweperi hahudiwi.

Iyi tsika inokurumidza kufamba, ichipa kukohwa kwakanakisisa kwema15-18. Iyo fruiting yekutanga inotanga gore rechitatu mushure mekudyara. Kubva pamuti mumwe nomumwe wakadaro, uyo urefu hwahwo hahupfuuri mamita maviri, kwegore zvinokwanisika kuunganidza 3-8 kg ye peari. Kukohwa kunonyanya kukosha, nokuti michero iri pasi uye pedo nedu.

Mhando uye mhando dzendarira pear

Mhando dzose dzemapuranga akaumbwa nemakoroni anogoverwa muzhizha-autumn, winter and autumn, pamwe nekutanga uye nekupedzisira, kana, kunyanya chaizvo, kutanga-autumn uye nenguva yekupedzisira.

Muchiitiko ichi, mbeu dzekutanga-yekuvhura dzinobereka michero nekurema kusvika kune 400 g.Vane pfuma yakawanda yemavara uye jicy, maspishi anonaka. Kupera kwekupedzisira kwehafu yehukuru, nekunakirwa kwakanakisisa, maruva e-orange uye ganda rine mafuta.

Ichando-yekuvhura marudzi ane michero mishoma (100-150 g), inotapira kwazvo, iyo yakatsvuka yeroja yakafukidzwa nevakawanda mavara emaruva. Nguva yekushanduka mbeu inobereka michero nehunochera ganda, iyo inorema inenge 250-300 g.Uwandu hwezvibereko zvechando hunosvika 200 g, michero yakajeka yezuva, ine inotapira, uchi nyama.

Mhando dzakasiyana-siyana dzepeyori yakave yakagadzirwa nechepakati peboka:

1. "Safira" - rinoreva kuwira kwemhando dzakasiyana-siyana dzechando. Zvibereko zvaro zvine tambo inofadza, inotapira uye inochengeterwa kwenguva yakareba kwazvo.
2. "Knight Werth" - anonyatsorega kudonha kwehutambo hwe--25 ° C. Kubereka zvibereko kunotanga kare mugore rechipiri. Michero yacho inenge yakakura, yakanaka, ine ruvara rutsvuku.
3. "Kuremekedza" nekunwavira zvishoma. Mapeari aya akajeka ezuva, kuyerwa kunosvika ku 200 gramu, iyo maspire inotapira uye inonhuhwirira. Zvisinei, haasi kuchengetwa kwenguva yakareba.
4. "Sanremi" - kuzvininipisa kune ivhu uye miti yakakwirira-inobereka, inopesana nezvirwere zvakawanda. Michero yacho yakakura kwazvo (kusvika ku 400 g), inonhuhwirira, yakanaka.
5. "Uchi" - kusagadzikana kwechando, kusiyana kwakasununguka, michero inokura huru, kusvika kune 400 g, inotapira pasinei nevhu.

Zvakanakira mapepa akave akaita mapeari ndeokuti ivo vakanaka kune nzvimbo duku. Vanobvumira zvakasimba, ndiko kuti, pedyo nemumwe, kudyara. Uye kana iwe uchicherechedza fruiting yavo yakakurumidza uye yakasiyana-siyana yakasimwa nguva, inotarisa avo vanonyatsotsvaga kuti vauye mumunda.