Kushongedza kabichi - kukura kubva kumbeu

Kune vakawanda, ichava chinhu chaicho chakawanikwa kuti kunze kweizivo dzinonzi kabichi, dzakakodzerwa chete nechinangwa chekudya, kunewo kune kukorodza hama dzake, vane chinangwa chekukomberedza purogiramu yega. Kwenguva yekutanga, zvigadziro kabichi zvakaonekwa munyika yezuva rinokwira - Japan, iro vagari varo vakaona munharaunda yakasikwa yebindu chimiro chakanakisisa chebindu. Icho chiri pamusoro pekushongedza kabichi, kana kuti pamusoro pezvinhu zvinoshamisa zvekukura kwayo kubva kumbeu nekuitarisira, uye ino ino ichakurukurwa.

A variety of ornamental cabbage

Kuye kukora kabichi kune zvimwe zvakasiyana zvemashizha kabichi, anonzi Brassica oleracea. Mhando idzi dzinogona kugoverwa mumapoka maviri: dzakakwirira, dzinosvika kureba kusvika mamita mashanu, mashizha makuru akaomeswa anowira pasi mvura yakanaka uye yakakura, achiumba rosettes dzakanaka, yakafanana nemakopi akareruka emaruva akanaka. Kune zvipembenene zvinopfuura zana zveendarama kabichi, asi inonyanya kuzivikanwa ndeyotevera:

Kushongedza kabichi - kudyara uye kutarisira

  1. Nzira yekukura sei kukora kabichi? Kukura kwekunaka uku kwakasiyana-siyana kunotanga munaFebruary-March kusima mbeu pamichero. Mbeu dzehutambo kabichi dzakakura kwazvo, saka dzinodyarwa imwe neimwe muhari ne peat-humus mix. Kuwana musanganiswa zvinodiwa kusanganisa peat, jecha uye mashizha pasi muchiyero che2/1/1. Yakadyara mbeu mumusanganiswa wakadaro ichakura kana zuva rechishanu mushure mekudyara. Kuvandudza kukura, mbeu dzehutambo kabichi dzinoda kudyidzwa. Muchidimbu chemvura, zvakakosha kuparadza 20 g ye nitroammophoska uye kudururira miche kaviri neyiyi mhinduro: nguva yokutanga mushure mekuonekwa kweshizha rechipiri, uye wechipiri - mavhiki maviri asati apinda muvhu rakavhurika.
  2. Nzira yekudyara kukora kabichi? Iwe unotanga kutanga nechisarudzo chakanaka chechimbo chekugara kwayo. Kukura kwakakwana nekuvandudzika kwekasaji, chiedza chakave sandy loamy kana kuti loamy ivhu rakafuma mune zvinovaka muviri rinodikanwa. Nyika yekudyara zviri nani kusarudza zuva. Kudyara michero yehutambo kabichi inogona kuitwa kana singly kana mumapoka, zvichisiya zvishoma zvemasendimita makumi mashanu kubva pakati pezvirimwa. Kuenda munzvimbo yakazaruka kunoitwa kumavambo aMay, apo kutyisidzira kwechando chisati chapfuura. Izvo zvinogonawo kukwidziridza kubhabisa kabichi mumapate kana vases emvura yakawanda - inenge 10-12 litres.
  3. Kuchengetedza kabatikiti yekushongedza kunosanganisira kushandiswa kwekufudza. Pakarepo mushure mekudyara miche muvhu, ivhu rinofanira kubatanidzwa ne nitrojeni nekugadzirwa kwepamusoro kwehupenyu. Kuti ave nechokwadi chokuti kabichi haina kurasikirwa nemararamiro ayo, hazvina kukodzera kuidya nemuriwo .
  4. Chinhu chakakosha zvikuru chekutarisira huri kabichi yakawanda uye inonwisa nguva. Mvura iyo mazuva maviri, uye kana zvichidikanwa - zuva rimwe nerimwe.
  5. Sezvo kubhenekera kabichi kunogadzira misoro yakawanda yakakwana, kuitira kugadzikana kuri nani kunoda kusunungura nekukwirira ivhu.
  6. Chimwe chinhu chinokosha chekushongedza kabichi ndiko kukwanisa kwayo kuchinja nyore nyore kutenderera kwakawanda. Nokudaro, inogona kugara, yakatemwa kubva kune imwe nzvimbo kuenda kune imwe nzvimbo, ichiumba mabhedha akanaka akanaka.
  7. Kushongedza kabichi zvakanaka kunobvumira chisvosvu uye kunosvika pakakwirira kwaro.