Homemade yogurt pasina yogurt - recipe

Kugadzirira yogurt nekubatsirwa kwechigadzirwa chakanyatsogadzirirwa chinangwa ichi kunoita kuti zvive nyore kuita nyore nzira yacho nekuchengetedza kugara kwekushisa kwenguva yakatarwa. Asi yogurt yakagadzirirwa inogona kugadzirirwa pasina yogurtnitsy , achishandisa mapepa kubva munyaya iyi.

Yogurt kumba pasina yogurtnitsy

Kana wakagadzira yogurt pamberi uye une chikamu chiduku chakasara, kana iwe uchiziva nezvehutengo hwakatengwa chigadzirwa, zvino shandisa sechinoshandiswa kune hupfu hwekunya.

Zvisungo:

Kugadzirira

Kana mukaka usati wakanyanyiswa mufekitari, ipapo iwe uchada kuuyisa kumota usati watanga, wozoita kuti uite. Mukaka wakakanganiswa unogona kungoerekana wafuridzirwa kusvika kunotonhora ye 40-45 degrees. Preliminary pasteurization ichabatsira kubvisa zvisingabatsiri microflora, zvinogona kudzivirira mabhakitiriya kubva pakukura kubva mu yogurt yako.

Mushure mokupisa, funganisa mukaka ne yogurt, chivharo uye regai mumire mumhepo kwemaawa mana, munokwanisa 6-8. Usati watora sampuli, yogurt, yakagadzirwa noruoko pasina yogurtnitsy, inosara kuti inotonhorera.

Yoghurt yekutengesa kubva yogurt pasina yogurtnitsy

Imwe nzira inoshandiswa yekuchinja mukaka kuva yogurt ndeyokuwedzera mbiriso yebhakitiriya kumukaka . Zvose zvese zvegadziriro yekugadzirira zvinowanzoratidzwa pane pepa kune chigadzirwa.

Usati wagadzira yogurt kumba usina yogashi, iva nechokwadi chokuti mukaka waro wakapfuura nepasteurization. Kana zvisina kudaro, viraira uye utonhorere. Uchitevera mirayiridzo, dururira chikamu chemukaka wakachena (anenge madhigirii 40) muhombodo nehupfu hwekugadzira uye kuzunungusa. Mushure mei, dururirai mbiriso yechingwa kuhuwandu hwakawanda hwehuta, dzosira zvakare zvakanaka nguva isati yasvika nekapu yakanyanyisa, uye uende mumashure ehusiku hwose huchauya. Mangwanani, isa chigadziko chemagurt yakagadzirwa nega yega pasina yogurt mufiriji uye uisiye imomo kusvikira yakanyirika.

Yogurt yakasimba pamusha pasina yogurtnitsy

Kana iwe uine chikamu chegoti yakabvunzwa uye uchida kuigadzirisa, saka hapana chakareruka. Tora chikamu chacho uye uchitakure katatu. Vapfekedze ne colander kana gorosi, uye wobva wadururira yogurt. Mushure mezvo, chengetedza pasi nemagumo echeka uye uise mutoro wacho pamusoro. Siya chigadzirwa mufiriji kwemaawa matanhatu, chengeta huwandu. Kana yakagadzirira yogurt, yakagadzirwa newe pachako isina yogurtnitsy suits iwe, zvino uidururire pane zvidha uye uende kuzochengetedza.