Mukuwedzera kune avo vachitoziva kwatiri parsley, dill, lettuce uye sorrel mubindu, unogona kusangana nesipinashi. Iyo haisi kungobatsira chete kusiyanisa menyu yako, asi inobatsirawo kunatsa dumbu rezvinhu zvinokuvadza. Vakawanda kunyange vanotaridzirwa nevarimi havazivi kuti vangakura sei sipinashi pane dacha kubva kumbeu. Nezvemhando dzakasiyana dzemaitiro aya, uye kukura kwatingaita sei munyaya ino.
Sipinachi yemhando yekukura kubva kumbeu
Pasinei nekuti chiitiko ichi chakaonekwa mumasindu edu munguva pfupi yapfuura, kakato kunyanya kuwanda kwemhando dzakasiyana dzakakurumbira. Kazhinji unogona kuwana pamabhedha zvinotevera zvinopinashira:
- Victoria;
- Virofle;
- Godri;
- Fati-jira;
- Strawberry;
- Giant;
- The Matador;
- Norvak.
Pakati pavo pachavo, yakasiyana chete nehukuru uye ruvara rwemashizha, kuravira uye nguva yezvinomera. Iyo nzira yekukura chero rudzi rwepipinashi kubva kumbeu, ive iyo Matador kana Victoria, inenge yakafanana. Panyaya iyi, tichakuzivisai zvakare nemazano makuru pamusoro pekurima nekutarisira kwemaji mashizha.
Sipinachi - Kukura uye Kuchengeta
Nekuda kuti sipinashi inokura zvakanaka, inofanira kudyarwa pane ivhu rakasimwa loamy ivhu. Iwe unofanirwawo kubhadhara kutarisa kwayo acidity . Kwaari, iyo yakanakisisa pH iri 6.7-7.0. Zvakanakisisa kugadzirira nzvimbo yekudyara sipinashi mukuwa: cheka iyo, shandisa mineral fertilizer uye uwedzere lime kana zvichifanira.
Dyara mbeu yemarudzi akasiyana-siyana eminopinashi inokurudzirwa kutanga kubva pakupera kwaMarch, nguva inogona kuchera zvakare pakupedzisira kwezhizha kana kupera kwekutanga. Mbeu yakadaro pasi pechando inoshandiswa pakukohwa kare kare kumangwanani. Nezvikwenzi izvi unogona kuwana kunyange zvirimwa zviviri, asi zvino zvichada kubviswa.
Kuvandudza kumera, mbeu inofanira kuendeswa mberi kwemazuva maviri, kuchinja mvura inodziya iyo yavari, katatu pazuva. Mushure mezvo ivo vachafanirwa kuomeswa uye iwe unogona kuramba uchidyara.
Panzvimbo yakagadzirirwa grooves inogadzirwa nechokure kwe 25-30 cm. Mavari, mushure memasendimita matanhatu kusvika ku8, tinowedzera 2-3 cm pane imwe mbeu. Mushure meizvi, mitsara inofanira kuzadzwa nepasi, imwe yemakondohwe yakasara yega yega ndokudururira.
Mbeu ichaonekwa mumavhiki maviri. Kuti uwane kukohwa kwakanaka uye kunonaka kwemavara emashizha emasipinashi, iwe unofanira kutevedzera mitemo inotevera yekuitarisira:
- Mushure mekuonekwa kwemaviri kana matatu mashizha, kuponda kunogadziriswa, kureba kwakakwana kwakadaro kuti mashizha emasango akakomberedzwa asabatanane;
- kunwisa kunofanira kuitwa 2-3 nguva pavhiki, pamyero we 1 bucket pa1 m & sup2. Pasinei nenyaya iyo kuomeswa kwenzvimbo yakakwirira yepasi kumativi echitsuwa kunobvumidzwa;
- miseve inofanira kubviswa pakarepo, zvimwe zvisingazovi nokukohwa;
- Ita weeding nguva dzose yevhu kuti ibvise masora .
Zvakakosha kukohwa kukohwa nenguva uye zvakarurama. Bvisai zviri nani pavanenge vachiri vaduku uye ivo vasati vaumba shina, saka ivo vanoziva uye vane tsitsi. Izvi zvinofanira kuitwa kubva kunze. Iko rinokura rosette repinashi rinotaridzirwa mushure mokunge rine 10 mashizha. Ipapo inogona kucheneswa zvachose.
Sipinachi ine zvakawanda mavitamini (mapoka eB, C, D, E uye P) uye zvinhu zvinobatsira izvo zvinodiwa mumuviri womunhu. Zvinokurudzirwa kuti zviishandise kune zvirwere zvakasiyana-siyana zvepachiviri chepamuviri uye yemwoyo yehutachiona, pamwe chete nehutachiona hwemapfupa uye nekusimbisa hurongwa hwekutya. Asi pane zvinopesana nemashandisirwo ayo, naizvozvo usati waipinda muzvokudya zvako, unofanira kubvunza chiremba.