Cannes iguva rechic, rine mazai machena uye mavara mashizha, ayo anonyanya kuva chimiro chinoshamisa chebindu chero ripi zvaro. Zvakakosha kuziva kuti cannes inomera yakanaka kwazvo, saka inoda ivhu rakaorera, ivhu rakawanda, mvura yakawanda, uyewo kune chiedza chezuva. Zvisinei, nekutangira kwemamiriro okunze, vazhinji vanotanga munda wekurima vanotarisana nedambudziko rekuchengetedza kudyara zvinhu. Zuva rekuchengetwa kwe canna uye kugadzirira kwavo kwakakwana kwekusima kwevhu kune zvinyorwa zvayo. Izvi ndizvo chaizvo zvichakurukurwa munyaya ino.
Ungachengetedza sei canna muchando?
Cannes, semiti inoberekerwa mumamiriro ehutongi, haigoni kushivirira chando muvhu rakavhurika. Saka, zvinokosha kutanga kutanga kugadzirira kuchengetedza kubva pakuguma kwezhizha. Mumakore gumi nemaviri aAgasti, kunwa kunofanira kudukira zvishoma nezvishoma, uye nenguva yekuchera zvinonyatsodikanwa kumira. Pamberi pefriji yekutanga, kumativi ehafu yekutanga yaNovember, rhizomes inobviswa zvishoma kubva pasi, ichichengetedza denga revhu. Kuchera fleshy tubers yakaisvonaka yakanaka, kubata pasi nezera rakakura chaizvo. Mushure mokunge denga re tubers rinofanira kunyatsoongororwa uye kana pane zvakakanganiswa - kubvisa. Kuti uchengetedze ganda, utano hwakanaka chete huri nemafuta akaumbwa hutorwa.
Kune nzira dzakawanda dzekutarisira tubers.
- Nekutanga nzira yekuchengetedza, mushure mekucheka kunofanirwa kutema tsanga yemashika pakureba kwemasendimita gumi nemashanu. Kuti zvivimbwe, nzvimbo yezvikamu inogona kurapwa neimwe fungicide. Kusati kwava kukonzera mari, iyo tubers inofanira kunge yakasimbiswa pane imwe nzvimbo inotonhorera pakushambidza kweanenge 10 ° C. Zvadaro, pamwe chete nevhadhi yepasi, midzi inowanikwa mumabhosi, mabhokisi, mabhakiti kana mapurasitiki akaoma, ane mhepo yakakwana yevhu kana peat uye akaiswa munzvimbo yakachena uye yakanaka. Icho kutonhora kwemhepo muimba yacho kunofanira kuva yakasimba mukati me5-6 ° С (maximum + 8 ° С), inogona kuva verandah inotonhorera, pane imwe nzvimbo kana pavharanda yakavezwa (pamberi pefriji).
- Nenzira yakasiyana yekuchengetedza, canna inobvongedzwa zvinyoro, tsanga inotemwa pahupamhi hwe 10-15 masentimita uye kutemwa kunotemwa nemakwenzi akaoma kana mashizha. Zvadaro, iyo tubers, pamwe chete nevhadhi yepasi, inodyarwa mumasasa, midziyo kana mabhokisi, yakaiswa muchitsime chakanaka nechando che 12-15 ° C uye inoramba ichidiridza. Neyo nzira yekuchengetedza nekuchengetedza panguva yechando, cannes inoumba mafungiro, uye munguva yegore - yekutsvaira kwavo kwekupedzisira.
Muzviitiko zvakanyanyisa, munguva yenguva yechando maharabhu anokwanisa kuchengetwa mufiriji. Nokuda kweizvi, midzi yemiti yakashambidzwa kubva pasi, iyo yakanyoroveswa mune reminfectant solution uye yakaomeswa mukati mezuva muhuni. Zvadaro, rhizomes ye cannes yakaputirwa mupepanhau rakasviba, rakaiswa mutirasi yepurasitiki uye yakatumirwa kufiriji munguva yegore.
Uye pakupedzisira, kana iwe usingadi kuparadzanisa nekunaka kwechiwikidzi uye uchida kufarira maruva ayo kwegore idzva, iwe unoda kukura muti wacho kupfuura munguva inenge iri nguva yechando, uye usadonhedzera tsvina yacho. Mucherecheche wakachera maruva, ane ruvara rwuri ruvara, ruzere-ruzha rwemavara, wakasimwa mumaruva emaruva ane ivhu, akaiswa muimba uye haaregi kunwa. Mumamiriro ezvinhu epamba yekuchengetedza mumba anogona kufadza ziso kwemwedzi inoverengeka, achirega zororo kwemwedzi miviri yechando. Munguva iyi, simiti haisi mvura, uye mashizha akaoma, mushure mokunge vanogonazve kukura muimba zvakare.
Iye zvino iwe unoziva kuti ungachengetedza sei kanamoni mabhononi munguva yechando, inoramba ichingosarudza kuti ndeipi nzira inonyanya kukoshesa iwe.