Zvechokwadi, uchifamba pamusango wepaini, iwe kazhinji uchitora kunhuwirira kwemhepo mauri. Vose vanotenda phytoncides iri mumapini. Izvi zvinokonzerwa nezvinhu zvinokonzera maitiro antimicrobial simba uye zvine kuporesa pamunhu kupumha kwehurongwa. Asi hazvibatsiri kungofema mweya wepine musango. Zvose zvikamu zvemuti uyu zvine mishonga - bark, mashizha, mazamu, mazhenje, itsvo uye kunyange majaya maduku.
Pine cones, kunyanya vaduku, vane iron, bioflavonoids, lipids. Munguva yekuibva, mazizi anowedzera huwandu hwakawanda hwevhithamini nemaminerari. Chimwe chezvinhu izvi chikamu chakanaka chemasanasi anobatsira pakudzoka kwemasero europi mushure mekurohwa.
Kushandisa pine cones
Pine cones inogona kushandiswa kugadzirira zvinyorwa zvakasiyana-siyana uye zvipembenene zvinokodzera kurapwa kwezvirwere zvakawanda:
- catarrhal conditions;
- beriberi;
- Zvirwere zvemazino uye gums;
- anemia;
- rheumatism ;
- gastric ulcer uye gastritis;
- asthmatic manifestations;
- matanho okutanga echirwere chetachiona.
Uchi, hunogadzirwa kubva kumabonde, hune hutano hwakanaka uye hunokosha mukurapa kwezvirwere zve broncho-pulmonary system.
Izvo zvinofanira kuonekwa kuti vaduku vedenga vanofanira kuunganidzwa - vasina kuziviswa uye vemavara. Iine zvinhu zvakawanda zvinobatsira. Nguva yekuunganidza zvigunwe - chikamu chechipiri chaMay - kuguma kwaJune.
Kuvharirwa kwepine cones mushure mekurohwa
Sezvatotaurwa, madiki ane pine ane tanins, ayo anobatsira kusimudzira masero ekufa uye kugadziriswa kwemidziyo yeperesi. Mukuwedzera, kune muviri unoshandiswa wemuviri pamwe chete nezvinhu zvinobatsira uye mavitamini, unyanzvi hwekutaura uye kushanda kwekufambisa kunodzorerwa.
Recipe yeiyi:
- Nekugadzirira kwemishonga inodhaka yemapine mushure mushure mekurohwa, girazi remishonga inodhaka (70%) inoda 5-6 nhatu, iyo inofanira kunge yakasvibiswa zvishoma.
- Zvigunwe zvinogona kushandiswa sevechidiki (zvitubu), uye zvatoibva (zvisati zvafukurwa). Izvo zvinoshandiswa muhari uye izere nedoro.
- Ita kwemavhiki maviri munzvimbo ine rima, usingakanganwi kuzunguza nguva dzose.
- Kuti uvandudze kutora uye kusapindira kwe ethyl, iwe unogona kuwedzera 1 teaspoon yekugadzirisa mapeji cider vhiniga.
Kupindira kunokonzera kwepine cones mu postinsult kunotorwa kamwe chete pazuva. Nhamba - 1 teaspoon, yakawedzerwa kunwa (juice, tei, mvura). Nzira yekurapa inotora anenge mwedzi mitanhatu.
Mukusavapo kwewaini, unogona kushandisa vodka yakawanda, kuchinja kuenzana. Nokuda kwekunyorwa kwepine cones pavodka:
- Zadza ibhari rinotakura nemafuta matsva uye tsvina vodka kumuromo.
- Simbisa mavhiki maviri.
- Tora kusarudzwa uku, panguva yekuvandudza mushure mekurohwa, pahosi yepuniki 2-3 katatu pazuva mushure mekudya.
Uye zvakadaro tincture yakadaro inogona kugamuchirwa kutsigirwa kwehutachiona, kuchenesa kwehupenyu hwehupfu uye kubviswa kwepathogenic microorganisms. Tora munyaya iyi inofanira kuva 1 tbsp katatu pazuva kwehafu yeawa isati yadya.
Kupindirana kwekushandiswa kwekunyorwa kwepine cones
Sezvimwe nemishonga chero ipi zvayo pakusanganiswa kwepine cones, pane zvinopesana zvakasiyana:
- kidyo chirwere;
- hepatitis;
- pamuviri uye nguva yekudyisa;
- kudhakwa;
- kusagamuchirwa mumwe nomumwe kana kugadzirisa zvirwere.
Pave nemakore anopfuura makumi matanhatu, kuvharwa kunofanira kutorwa zvakanyatsonaka.
Kana ukashandisa zvinopfuura chiyero chaidiwa, pangangodaro kune matambudziko nehutachiva hwemuviri uye kuitika kwemusoro. Chero zvazvingaitika, kutora mavara kubva pine cones kunofanira kutanga kutarisirwa uye nediki duku.