Carbohydrates, mavitamini, zvicherwa, amino acids - zvose izvi zvine zvigadzirwa zvakadai sezviyo. Pasina iyo, zvakaoma kufungidzira tafura yedu yezuva nezuva. Pari zvino, kune marudzi akawanda anokwanisa kugutsa chido che kunyange gourmet chaiye. Mumwe weavo vanozivikanwa nokuda kwekurawa, semuenzaniso, unofungidzirwa zvakasiyana-siyana zvemazamu "Bluefin".
Mbatata "Bluebeard" - tsanangudzo
Chikamu chikamu chemazamu chinosvika pakureba kwemarefu, zvipamusoro hazvina kupararira, asi pane zvishoma, mashizha emuvara wakaita ruvara haarasikirwi nemuvara wavo kwenguva yakareba. Maruva ari mune zvakasiyana-siyana akachena uye ane ruvara rwehute.
Tuber "Golubizny" inogona kuonekwa ne vertex isina kunaka uye peer peel. Kurema kwavo hakupfuuri 150 g.Patato ine maziso mashoma, nyama yakachena, iyo isingashanduki ruvara rwayo kana uchibika. Nenzira, iyi ichanzwisiswa neavo vanoda kufara, mazamu, mazamu anonhuhwirira.
Mbatata "Bluefinish": unhu
Izvi zvakasiyana-siyana zvine zvakawanda zvinobatsira, pakati pazvo:
- kurwisana nekunonoka kwekupedzisira - chirwere chinowanzoonekwa chemazambatata, kenza, kuora, ganda, rizoctonia nemamwe mavirusi mazhinji;
- Kusanaya kwemvura inhu hwakanaka iyo vagari vemazhizha vazhinji vanozokoshesa;
- chibereko chepamusoro-kubva kune zana zana nekudyara kwakanaka nekuchengetedza kunogona kuunganidzwa anenge 1500 kg;
- kune zvakakosha maitiro ezvakasiyana-siyana zvemazamu "Golubizna" inoreva zvakare kuti inonyatsotsungirira kunyange nguva yakawanda inotonhorera uye inokura zvakanaka kunyange muvhu umo kune nzvimbo yakakwirira yemvura pasi;
- izvo zvakasiyana-siyana zvakanyatsodzika.
"Bhuruu" inoreva marudzi akasiyana-siyana, mbatata iyi yakakosha pakuita puree, fries, starch. Iyo yakareba uye yakabudirira yakachengetedzwa pakushambidzwa kwe2-4 degrees.
Mbeu Mbatatisi Golubizna: mitemo yekuuya
Vabatsiri nevarimi vembeu vanotenda kuti nguva yakanakisisa yekudyara mbatatari iyi ndiyo yekutanga Mbudzi gumi, zvechokwadi, kana iyi inoMuvhuro isingasviki kuva kunotonhora. Ichando chevhu hachifaniri kunge chiri pasi pe 6-7 degrees. Tuber inoenderana zvakanaka kune ivhu risina kukwana, pane iri kutonhora iyo inotora muwandu wakakwana wemafuta. Kana iwe wakanonoka kudyara kunyange kwevhiki, saka mbatata haigoni kubvaruka kana kusachengetwa zvakanaka. Mukuwedzera, kunonoka kunogona kukanganisa kuderera kwezvakagadzirwa ne starch uye kuwedzera kwezinga re nitrates.
Inokurudzirwa kuderedza mbatata yakawanda usati wasima - izvi hazvizogadziri chibereko.
"Golubiznu" inogona kudyarwa semugwagwa, kana kuti nzira yekusima. Munzvimbo dzakaoma nzvimbo yekutanga inoshandiswa, munzvimbo dzakasviba sarudzo yechipiri inofadza.
Izvo zvakasiyana-siyana zvinoshandisa kushandiswa kwenhamba yakawanda yemamineral fertilizer, iyo inowedzera kukura nekukura kwemuti uyu. Saka zvakakodzera kufungisisa izvi, iwe wakagara pasi uye iwe unoda kukohwa kwakapfuma.
Munguva yegore kusvika katatu inofanira kushandiswa mazai eepitati kubva ku Colorado Colorado beetle uye zvirwere zve phytophthora. Kwemavhiki mashomanana vasati vatemwa kukohwa, unofanira kubvisa mbiru. Nguva yakakodzera yekukohwa inguva yechipiri yaAgasti-kutanga kwaSeptember.
Tsanangudzo yemhando dzakasiyana-siyana dze "mbatata" inonzi Golubinz "inenge isina kukwana pasina kureva kuti inowanikwa mumutauro wekuRussia kubudirira kubudirira.
Pano zvakasiyana-siyana zvakasununguka zvakakonzerwa nevarimi, kuitira kuti vadzidzisi, vateki uye mafudzi eti mbatata vawane ruzivo rwakanakisisa, kutaridzika kwemazamu. Ichakura mune imwe nzvimbo yemamiriro ekunze kwenyika yedu, haicharevi kuti iwe ubhadhe mari yakawanda yekuchengetedza, iwe uchafadzwa nazvo iyo, kunyange michina yakachena, ichakudyisa iwe kusvika kune imwe nguva inouya uye ichakudzikisa hutsika, sezvo chikafu chinogadzirwa chichave chisingakoshi.