Ljubistok - kukura

Lubistok inomera isingaperi isingagadziriswi kubva kumhuri yewaini. Kana iwe uchida kuona mudiwa mubindu rako, iwe unoda kuziva nguva yekudyara, kukura sei uye chii chinokura mamiriro ezvinhu chinofanira kuremekedzwa.

Mombe: kukura kubva kumbeu, kudyara nekutarisira

Nokukudziridza rudo kune zvakakodzera shaded nzvimbo.

Inokwanisa kukura kunenge chero imwe ivhu: ivhu, jecha, peat. Asi zvichava zvakanaka kukura mune ivhu rakaoma uye rinonwisa.

Usati wasima muti, humus, manyowa , urea, superphosphate, potassium sulfate uye matanda ash zvinowanikwa muvhu.

Sezvakakosha, zvinokwanisika kudiridza simiti nemamineral fertilizer. Muvhuvhu, ivhu rinofanira kusaswa ne humus kana peat.

Mombe: kubereka

Mudikanwi anokura mbeu, anokamura musango uye rhizomes.

Pakuwanza mbeu mbeu inotanga kuvharwa mumvura inodziya (40-45 degrees) kwemazuva maviri. Pamberi pokutanga kudyara zvinotofanira kuomeswa zvachose.

Mbeu yakagadzirirwa yakasimwa mumapeke ekutanga kwaApril kana kusati kwava nguva yechando. Muchiitiko ichi, iyo yakadzika kusvika kure kana kupfuura 1.5 cm C. Pashure pemazuva makumi maviri nemaviri maviri, mapepa okutanga anofanira kuonekwa. Mbeu imwechete inodyarwa kwemazuva 60-70.

Kurwisana kwegwenzi uye rhizome hakuwanzoshandiswa.

Lyubistok anokwanisa kubereka nekuzvirira. Saka, kana ukasima chitsanga chiduku panzvimbo yako, iwe unogona kuzviponesa kubvazve kudyara muti. Uye sezvo mbeu yacho ine nzvimbo yekukura zvakanyanya, rimwe gwenzi richakwanirira mhuri yose.

Kuenda muvhu rakavhurika

Mbeu dzinotanga kudyarwa muvhu mumitsara iri kure nemamita 30-40 pakati pemiti miduku, kubva panguva iyo mudiwa anowedzera zvakakura muhupamhi. Chikamu pakati pemabhedha hachifaniri kunge chiri pasi pe 60-70 centimita.

Nokuda kwekugadzirwa kwemuitiro wakanaka, unodikanwa anowanzobviswa nema peduncles, achidzivirira kuti vasakwira nenzira iyi. Zvisinei, maruva mazhinji haafaniri kubviswa. Zvakakwana kusiya vaviri kana vatatu peduncles kuti vakwekwe maruva eyed eyed uye zvimwe zvipembenene zvinobatsira kurwisa zvipembenene zvinomera.

Kuchengetwa kwemuti ndizvo zvinotevera:

Imba ndeimwe yekutanga mbeu inotanga kumutsa mukati megore, kunyange kana kune chando pamusoro penyika. Kunyangwe pakushambidza kwezvidimbu zvitatu, unogona kuona mazhizha okutanga. Kuva chimiro chisinganzwisisiki, chinogona kukura zvishoma nyore mubindu kunyange muchengeti wemitambo. Kana iwe uchida uye kumba uve nemafuta matsva, zvino munguva yekuvhuvhu unogona kugadzira chitsanga chiduku uye uchichiisa muhari. Munharaunda yose yechando ravage ichakurira zvakasimba pahwindo rako, uye fadza nemashizha ako. Uye nekutanga kwechitsime, simiti inogona kudhindwa zvakare muvhu rakavhurika.

Kuzivikanwa kwake kwakagamuchira mudiwa nekuda kwekudzivirira kwake. Iko kunokonzerwa kwakagadzirirwa kubva kumiti yacho kunobata, kudzorera uye kufanana. Iwe unogona kutaura izvozvo, uchikura mukadzi ane rudo panzvimbo yako, iwe unogara uine chiremba anovimbwa pedyo newe, anokwanisa kusimbisa muviri uye kurarama nechirwere.