Zvinyorwa zve shish kebab - mazano ekutanga ekugadzira pikiniki yepamusoro

Kazhinji, mushure mekufunga nezvekuenda pikinikiti, vazhinji havazivi kuti vagadzirirei zvokudya zvekudya zve shish kebab, kuitira kuti varege kuramba vane nzara mune zvakasikwa. Tora tafura inofadza ine zvipfeko zvitsva, zvakakodzera chero rudzi rwepi zvese rwenyama, mapapiro akarondedzerwa pasi apa anobatsira.

Chii chavanodya shish kebab?

Kuenda kune zvakasikwa, vazhinji vari munguva yekuwana vane nzara panzira, saka unoda kutora zvimwe zvokudya newe kana kugadzira zvokudya zvishoma apo wakamirira nyama pane skewers kuti ubike. Mhando dzose dzemasadhi uye zvinopisa zve shish kebab dzinobatsira kuzadza, kwete kuzadza dumbu zvakanyanya nezvokudya zvakaoma, nokuti nyama inorema kudya.

1. Zvakanaka zvinodya shish kebab - miriwo mune chero ipi zvayo: yakachena, yakabikwa pachando muchoto kana mazimbe, akaputirwa.
2. Kubhawa mushwa zvakanyatsobatanidzwa pamwe nenyama, zvakanakisisa zvekudya zvinokonzera mushwa, zvakakanyiwa mumusanganiswa unonhuhwirira.
3. Chikafu chechingwa pamusoro pemafurusi ndiko kuwedzera kwakanakisisa kune kudya nyama.
4. Chidya chinonyanyozivikanwa chakanyanya kuiswa mucheka anyezi, mapeji ayo akawanda kwazvo: nevhiniga, waini kana juisi.
5. Salads inofanira kugadzirirwa kubva mumiti mitsva pasina kuwedzera mayonnaise kana mukroma. Pazuva rinopisa, kudya kwakadai kunoparadza yekutanga.
6. Usakanganwa pamusoro pemasese, ayo anobatsira nyama. Inogona kuva ketchups yakagadzirwa, Caucasian adzhika kana muto wakagadzirirwa wakagadzirwa kubva kumamatata, maruva uye zvinonhuwira.

Chingwa pamoto negariki

Chikafu chinonaka uye chikafu chechingwa chiri padanda chichaita kambani yakanaka kwazvo yezvokudya nyama. Gorosi inonaka inogona kuwanikwa nenzira mbiri - tangai-gadzirai muto unoputika uye fry zvikamu pamoto, asi iwe unogona kutanga chingwa chebhonu, uye girai nekikiki nemafuta ezvinomera.

Zvisungo:

• baguette - 2 pieces;
• garlic - 4 meno;
• mafuta omuorivhi - 50 ml;
• oregano.

Kugadzirira

1. Cheka chikamu chacho zvidimbu zvidimbu 1,5 masikati.
2. Fry on a bonfire kusvikira ndarama yakaonda.
3. Sakanidza mafuta, akachekwa garlic uye oregano.
4. Itai zvidimbu zvidimbu zvechingwa nechingwa.

Mushonga pane grill pane grill

Zvinofadza zvinonaka zvehowa pamusika, zvinotonyanya kufadza, kana zvisati zvasungwa mumusanganiswa unonhuhwirira. Miti inogadzirisa zvakanakisa zvinonhuwira uye zvinonhuwira zvezvinonhuwira, saka usapfurikidza nehuwandu hwazvo, kuitira kuti usapindira mhuka inowanikwa mushroom inoyevedza yakaisvonaka kune shish kebab.

Zvisungo:

• mushonga guru - 10-15 pcs;;
• mafuta omuorivhi - 100 ml;
• mbuu - 50 ml;
• tsvuku tsvuku, munyu;
• chopped greens;
• garlic - 2 meno.

Kugadzirira

1. Shambai mushwa ugoaisa mumudziyo.
2. Sakanidza zvose zvigadzirwa zve marinade, shandisai mushwa, shandisa maawa 2-4.
3. Fry mushonga kwemaminitsi mashanu nematatu ari padanda.

Mutsvaira kubva mumiriwo kusvika shish kebab

Kuchengetedza mimwe miriwo kusvika shish kebab inogona kugadzirirwa nenzira dzakasiyana-siyana, ichifunga nezvezvinodiwa zvekudya. Kugadzirwa kwezvokudya kunogona kugadzirirwa kumakungu, tomato uye zvidhekai anyezi, asi iwe unogonawo kuwedzera huwandu hwezvokudya nekubika, zucchini, pepper. Kuchengetedza kunofanira kuva minimalistic, kuitira kuti usaputsa pfungwa yeidyo huru.

1. Chiedza chinopedza shish kebab chinogona kugadzirirwa nguva isati yasvika - kubika mishonga pamba muchoto kana gazinga mupani.
2. Kubva kuubergines kana zucchini unogona kuita magwaro kana kuaisa nemasanganiswa emiriwo kana nyama.
3. Tomate yakasungirirwa nechisanganiswa che brynza uye garlic.

Muchidimbu kubva pakusimwa kwemazai kusvika shish kebab

Usati wabika mimwe miriwo pane bhengi grill, inofanira kunge isati yasungwa. Eggplants inogurwa muzvidimbu zvakakosha uye munyu maminitsi 10 kubvisa kusuruvara. Kuzvimwe zvose zvinobatsira pakugadzirira chikafu chakadai chekudya nyama shish kebab, mazamu haatore mafuta mazhinji uye anoramba ari mashizha uye asina kukwirira mumakori.

Zvisungo:

• eggplant - 2 zvidimbu;
• mafuta ezvirimwa - 50 ml;
• garlic - 2 meno;
• mbuu - 50 ml;
• Oregano uye thyme - ne pinch.

Kugadzirira

1. Sakanisa yakaoma maruva, garlic yakagurwa, jisi remonimu uye mafuta.
2. Eggplants akachekerwa mumahwendefa, kubvisa kusuruvara, kuisa salita kwemaminitsi makumi maviri.
3. Isa miriwo yezvirimwa pamabhati uye fry kwemaminitsi mashanu kune rumwe rutivi.
4. Isai mazamu padiro uye mudururire pamucheka unonhuwira.

Tomato appetizer for shish kebab

Anofadza uye anonakidza anofarira tomato neeiii ku shish kebab, anonyatsogadzirisa kudya nyama. Mune mwero, izvo zvinonaka uye zvinonhuwira zvinonaka kwazvo zvokuti zvichadyiwa kutanga. Iko huru yekuvhenekera chikamu chekuzadza ndeyeuchi, inoratidzira kunaka kwakachena kwezvinonhuwira uye inoita kuti nyoka iwedzere kuzara.

Zvisungo:

• tomato - 4 pcs;;
• onion - 3 zvidimbu;
• garlic - 3 meno;
• juice - 20 ml;
• uchi - 50 g;
• mafuta omuorivhi - 100 ml;
• basil itsva - ½ pencil;
• musanganiswa wepuroppers, munyu.

Kugadzirira

1. Dura tomate nemakishi, onion zvindori.
2. Sakanidza munyu, zvinonhuwira, dururira muhotela uye jisi rekurairi.
3. Wedzera uchi uye zvakasvikwa pasi, garlic yakagurwa uye kusanganisa zvose.
4. Mune mudziyo uise tomato uye anyanisi mumatanda, dururira marinade, kufukidza, kudedera kaviri kenguva.
5. Kufamba muhomwe ye shish kebab kuchagara maawa maviri.

Yakavhenganiswa eion to shish kebab - recipe

Iwe unogona kunamatira anyezi anonaka kune shish kebab nenzira dzakawanda. Nokuti mishonga yekuzadza shandisa vhiniga yakawanda, apuro, balsamic kana waini. Kana chikamu chakadaro chisingazivikanwi nevanhu vose, unogona kuvhara zvindori zveonikisi mumapomegranate kana juisi yemurosi, kuwedzera muvhenganiswa nemashizha nemafuta.

Zvisungo:

• onion - 4 zvidimbu;
• vhiniga 9% - ¼ st .;
• mvura - 1 chinhu;
• musanganiswa wepilisi, herbs yakagurwa.

Kugadzirira

1. Durai anyanisi muzvindori zvehafu.
2. Dururira vhiniga nemvura inodziya.
3. Wedzera musanganiswa wepuropiti uye uende kunoshamba kwemaawa maviri.
4. Shandisai marinade, fungai nemiti yakasvikwa uye mushumire.

Salads ye shish kebab

Gadzira saradi ye shish kebabs inokurumidza mumwe nomumwe anogona kubika. Iyo yakagadziriswa inogadzirisa ichave iyo yose yemhando yemiriwo inosanganiswa, yakasanganiswa nemusanganiswa unonhuhwirira. Hazvina kudiwa kubika maorivhi kana vinaigrette, vanokurumidza kuipa, uye kazhinji haisi yakakodzera zvakanakisisa kune tambo shish kebab.

1. Usawedzera zvakaoma kana kushandiswa chezi kuenda ku saladhi, iyo inonyunguduka mukati mekupisa uye inoita kuti ndiro yacho isanyanya kufadza. Kana paine chido chekugadzirisa kwakadaro, shandurai nechesi kana Adyghe cheese.
2. Mushonga wakajeka wemakango nemamatare, zvichava zvakanyanya kunyanya kana ukazadza nazvo namafuta omuorivhi, jisi remuoni uye garlic yakatsvaira.
3. Zvokudya zvakasvibirira zvekudya nyama shish kebab zvakabikwa zvakananga pamoto, somugumisiro, rakanakisa saladhi nekunakidzwa kwekudya kweCaucasian inouya.
4. Usazadza saladi nemucheka wemukaka wakamukira. Ita zvinoda mafuta zvinosanganiswa uye zvichahika.

Tbilisi saladi ye shish kebab

Chinotapira chiGeorgian saladhi kubva mumiriwo kusvika shish kebab yakagadzirwa nokukurumidza, isina zvinogadzikana uye zvisingawanikeki. Muchikafu chekare chikafu chinoputika, chinogona kubviswa zvakachengetwa kubva kuhutano kana kuti chinotsiviwa nemabhanhire matsvuku. Chikonzero chekusanganisa kusina kujairika kunoitwa nuts uye coriander.

Zvisungo:

• ChiBulgaria pepper - 200 g;
• Nenyuchi yemakinini - 280 g;
• garlic - 4 meno;
• tsvuku tsvuku - 2 pcs;;
• coriander - 1 bunch;
• mafuta - 50 ml;
• waini yewaini - 20 ml;
• nuts - 2 maoko;
• munyu, hoops-suneli.

Kugadzirira

1. Bvisa garlic nemunyu, zvinonhuwira uye mafuta. Wedzera waini wainiki, fungidzira.
2. Bvisa pepper uye eiii muhafu yezvindori.
3. Sakanidza miriwo nenyuchi, wedzera michero yakasvibiswa, nguva nemuuce.

Armenian saladi ye shish kebab

Armenian snack ye shish kebab yakagadzirwa kubva kumarudzi akasiyana-siyana emiriwo. Chimwe chinhu chikuru chedhishi ndiko kunatsva kwemazamu ega ese uye pepper kusvika kumusana werima guru, rinenge riine rima, saka peel inobviswa pamiti inopisa. Kunhuhwira kwe "utsi" huri munharaunda iyi kunobata zvakarurama vanokunda vose veCaucasian cuisine.

Zvisungo:

• pepper - 5 pcs;;
• eggplant - 5 pcs;;
• tomato - 6-7 zvimedu;
• onion - 3 zvidimbu;
• greens - 80 g;
• lemon - 1 piece;
• munyu, mutsvuku, bhotela.

Kugadzirira

1. Shambai miriwo, gadzirai anyanisi.
2. Pa grill isa mishonga, yakasvibiswa kubva kumativi ose kwemaminitsi mashanu.
3. Bvisa miriwo inobva kune grill uye pakarepo uwedzere mvura inotonhora.
4. Bvisai peel, bvisa mbeu kubva papepi.
5. Cheka zvinhu zvose mumudziyo mukuru, wedzera michero yakagadzirwa.
6. Nyaya nemunyu, zvinonhuwira, juisi yemononi uye mafuta.

Yakapisa saladi ye shish kebab

Kugadzirira saladi pamarasha kune shish kebab mushure mekubika nyama. Pakugadzira fodya huru, miriwo inoshandiswa mumusanganiswa unonhuhwirira, iyo yakabikwa pamusoro pebhati uye inoshumira chigadziro chinotonhora, chakagadzirwa nemuchero unonhuwira. Kuumbwa kwesadidhi kunogona kugadziriswa kuunwa wako, kuwedzera zvishandiso kana kuisa kune imwe mishonga.

Zvisungo:

• eggplant - 1 chikamu;
• pepper - 2 zvidimbu;
• onion saladi - 2 zvidimbu;
• celery - 1/2 stalk;
• Asperagus - 100 g;
• zucchini - 1 piece;
• mafuta omuorivhi - 50 ml;
• juice imwe yemon;
• zviyo yemasitadhi - 50 g;
• munyu, pepper, oregano uye thyme.

Kugadzirira

1. Bvisa garlic nemunyu uye wakasimwa herbs, uwedzere masardadhi uye juisi.
2. Eggplants akacheka kuita mahwendefa, uwedzere munyu uye uende kwemaminitsi gumi, wozorora.
3. Pepper akachekwa muzvigaro, eiii muzvidimbu zvakakura, zucchini nemapuleti madete.
4. Pamusoro pegrill pakanga pane imwe chete yepuroplant, zucchini, asparagus, celery yakagurwa, pepper uye anyanisi.
5. Kuti uwane firimu kusvikira moto wendarama.
6. Dururira miriwo padhishi uye nguva nemuuce.
7. Shumira saladhi pakarepo ne shish kebab.