Nemashoko okuti "sausage mu test" pakarepo pamberi pemaziso pane zvokudya zvinokurumidza. Kazhinji kazhinji, izvi zvinotengeswa zvinotengeswa pamigwagwa kana mumigwagwa yemigwagwa. Zvechokwadi, inobatsira chikafu ichi chinogona kutumidzwa nechitsiko. Chimwe chinhu kana iwe uchichiita kumba. Zvadaro masiji anogona kusarudza freshest uye yakanakisisa. Uye semugumisiro, unogona kuva nechokwadi chokuti une chikafu chinonaka uye chikuru chekudya yakachengeteka. Nzira yekubika maseji muchoto muhuputi, verenga pasi apa. Zvokudya zvakadaro, zvechokwadi, zvine utano hwakanyanya uye yakakwirira-koriori, saka haufaniri kuve nechokuita nayo. Asi dzimwe nguva unogona kukonzera mhuri yako, nokuti inonaka kwazvo.
Muchengetedze muhutori muhuni - recipe
Zvisungo:
- yakagadzirwa-isina mbiriso yekuputika - 450 g;
- sausages - 8 zvidimbu;
- chicken yai yekubrication - 1 pc.
Kugadzirira
Isu tinotora chisina kuvharwa chisina kuvharwa kubva mufiriji, tichichizvidzivirira zvakasununguka, ndokubva tachiisa mucheka anenge masendimita manomwe. Durai bundu rinosvika 2 cm yakakura. Tinochenesa masizi kubva kumahombekombe. Pamusoro pechitubu chechidimbu chehupfu tinoisa sausage nekuiputira. Tinoisa mabheti pamateyi ekubikira, kumusoro nevha yakarohwa. Bika anenge nehafu yeawa pa 220 degrees.
Muchengetedze mu mbiriso yakasviba muhovheni
Zvisungo:
- Karoti karoti - 150 g;
- makomikati akavezwa - 200 g;
- sausages yepamusoro-grade - 8 pcs;;
- mbiriso yakagadzika inoputika - 450 g;
- cheese - 110 g.
Kugadzirira
Marinated makomkoro anotemwa kusvika kune zvikamu zvakasiyana. Tinocheka tese mumaplateti. Pre-thawed chigodo mbiriso inenge yakabviswa. Zvadaro tinozvicheka nekurota kusvika masendimita masere (masendimita masere). Maseji ose, pamwe chete neshizi, karoti uye makomkomeri, akafukidzwa muzvimedu zvehupfu. Tinoisa mishonga patafura yekubika uye kubika pamaminitsi makumi maviri nemashanu pakushambidzika kunononoka.
Muchengetedze mubhedha rinoputika muchoto
Zvisungo:
- mini sausages - 900 g;
- hlama isina mbiriso inogumburwa - 400 g;
- evha - 1 pande;
- cheddar cheese - 200 g.
Kugadzirira
Dzvitsa muzvidimbu zviduku. Masikeji akareba zvakapetwa mu ¾ kureba. Tinoisa muchidimbu chechizi. Patafura yakabvongodzwa tinopura pepa rekudya. Pakati payo tinozvicheka mumatanda manomwe. Mutsara wega wega unotemwa unyanzvi hwepakati nepakati pamaketani mana. Jira rinoputsika mumudziyo, wedzera kipuni chemvura uye fungisisa zvakazara. Mushonga unoiswa pamucheto wakamanika wehapfu. Tinoiputira uye tinoitumira kubhayiki yebiki. Isu tinodonha mazai nechokumusoro uye tichichibvarura nemiti sesame. Bika anenge maminitsi gumi nemashanu kusvika kune 220 degrees. Shumira masukisi aya muhomwe ne ketchup, mayonnaise kana masadhi.
Muchengetedze mumagetsi akazvigadzirira akagadzirwa muvheni
Zvisungo:
- chikamu chisina kunaka - 450 g;
- sausages - 7 pieces;
- chicken egg - 1 pc.
Kugadzirira
Iyo mukisi inodedzwa nenzira yakasikwa uye yakaiswa patafura. Dzvora muzvikwereti nechepakati pe5 cm. Zvino chimbofunga kuti zvikwani zvakawanda zvakabuda, uye ucheke masiji aya muenhamba imwechete. Pamusoro pekona imwe neimwe tinoisa chimedu chesausage, zvakasimba kubatanidza makona. Tinoisa mabhesi akapedzwa pamashizha akazora, mafuta neropa rakarohwa uye kubika kwemaminitsi makumi maviri.
Muchengetedze muhutori muhuni - recipe
Zvisungo:
- pasina mbiriso isina mbiriso - 400 g;
- onion muto - 50 ml;
- kusvuta kusvuta - 4 pcs;;
- evha - 1 pande;
- cheese - 100 g.
Kugadzirira
Puff poda inobvongodzwa, yakanyanyiswa zvishoma uye yakatemwa kuita zvikamu zvina. Pamusoro pehupfu tinosunga muto weeuce. Kubva kumusoro kugovera gated cheese, uye kubva kumusoro tinoisa masizi. Mativi akabatanidzwa pamwechete. Isu tinocheka kubva kumusoro uye tinovhara nemuchero. Isu tinoisa masiki muhomwe yakagadzirirwa, giraii mazai uye gadzirai pakushambidza kunononoka kwemaminitsi 20. Munhu wese ane chido chakanaka!