Mhando dze mapeji

Chiroro chinotapira uye chinotapira, michero yaidiwa yezhizha, ine marudzi akawanda. Tichakuudza pamusoro pevakakurumbira kwavari.

Mhando yekutanga ye peach

Zvibereko zvevamiririri ve peach zvinogona kunakidzwa kare muhafu yekutanga yezhizha. "Kiev yakatanga" nezvibereko zvayo zvinotapira masikati ndeyekusarudzwa kwete chete kwevagari vemazhizha, asiwo yevatengesi. Iyo peach yakasiyana-siyana "Redhaven" inoratidzika nehukuru hwayo hwemucheche (120-170 g) uye unhu hwakanaka hwemashupa. "Juicy" - rudzi rwekuzvimirira uye yakakwirira-kubvuma.

Uyewo kutanga-riparian kunosanganisira marudzi:

Mhando dzakasiyana-siyana dzokupura mapeji

Mukutsvaga mhando dzakasiyana dze peach, teerera kune "Kremlin". Zvimwe zvezvibereko zvaro zvinosvika kuyerwa kwema 200 g.Peach pachayo inotarisa kunakidza: pane chiedza chine ruvara kune marangi-machena machena ane mavara. Kumhando dzakasiyana-siyana dze peach, pasina mubvunzo, zvakakosha kuisanganisira "Kadhidheni", iyo ine ruzivo rwekunakidza maitiro inoshamisa kunyange iyo yakanakisisa connoisseur yeiyi tsika. Peaches yevheji yekusvitsa nguva inosanganisira:

Pate peaches

"Golden Golden" inofadza vagari vomuzhizha vane michero mikuru neine tsvuku yakatsvuka yeganda rine bundu rakaoma. "Vatashanyi", vane michero mikuru inosvika 170-200 gramu, ichafarirwa nevaya vanoda michero inotapira nekunyorova.

Mimwe yakasiyana yemapepiche - maonde uye nectarines

Pakati petikitare, yakasiyana neyeganda rakashata uye inonaka kwazvo, inonakidzwa:

Mumarudzi akasiyana emuonde weionde , uyo unoratidzwa nechibereko chakave chakaumbwa nechigadziko chakapwanyika uye firpous pulp neinotapira kwazvo, inonaka, zvinosvibirira zvakakurumbira: