Mbatata poda

Pane imwe nguva, pombi yepamusoro yakakurumbira zvikuru nevadzimai veimba. Zvigadzirwa kubva mazviri zvinonaka, zvinoshamisa uye nguva refu zvinoramba zviri nyore, kwete stale. Saka sei usati uchitaridzire mukurumbira weiyo pfungwa yakaoma yekubika patebhati. Kusvika parizvino, tinopa mikana yekugadzira poda yezamu, kubva kwaunogona kubika keke dzinonaka dzakagadzirwa nemakwenzi kana zvimwe zvinowanikwa mumuromo.

Yechira mukaka pazamu mutsva - kamukira asina mazai

Zvisungo:

• mbatata muto - 490 ml;
• granulated shuga - 90-150 g;
• mbiriso yakaoma - 10 g;
• mafuta emiriwo asina kuvhurika - 90 ml;
• Hura yegorosi - 680-720 g.

Kugadzirira

Dhava pazamu muto yakagadzirirwa pamwe chete netsika. Muto usati washandiswa inofanira kuvharwa kana kupisa kunopisa kwe40-45 degrees. Kana yakarungwa, ipapo munyu wegadziriro yehupfu haishandisi. Nhamba yehuga inotsanangurwa nechishuwo. Kana mukanwa wakagadzirirwa michina isina kunyorera, wobva wawedzera zvishoma, uye uwedzere huwandu hwemakristuru anotapira paunenge uchiita mapurisa akanaka.

Mune decoction yekushisa kunodiwa, tinosvina mbiriso uye tinopedza shuga, ezvo wobva wawedzera mafuta emiriwo pasina hwekunhu uye tsvina pamusoro magiramu 500 eupfu. Zvose zvakanyatsovhenganiswa uye kuwedzera hupfu muzvikamu zviduku, nguva imwe neimwe nekushambidza kusvikira kudiwa kwemafuro inowanikwa. Patinenge takagadzirira, tinomurega achiuya achidziya uye anogona kupfurikidza nekugadzirisa kwezvigadzirwa. Vasati vabika muchoto, vanofanira kupa nguva yakawedzerwa kuti vaone. Kana iwe ukabika makeke akaomeswa, anogona kudyiwa mushure mekunyora.

Nzira yekuita sei bundu kubva mbatata yakasvibiswa?

Zvisungo:

• mbatata yakasviba - 360 g;
• mukaka wose - 300 ml;
• mafuta emiriwo - 75 ml;
• mbiriso yakaoma - mashupuni maviri akazara;
• munyu mukuru - 10 g;
• granulated shuga - 45 g;
• hupfu hwegorosi - 640-720 g.

Kugadzirira

Kuti tiite bundu, tinoda mbatata yakashambadza. Inogona kugadzirirwa kunyanya nokuda kwechinangwa ichi, kubika tubers kusvikira wagadzirira uye ichikandira kusvika kune mbatata yakashambadza nechingwa chemvura, uye kushandisa chigadzirwa chakasara mushure mekudya kwemanheru.

Sakanidza mbatata yakasvibiswa nemukaka wakaoma, kupedza munyu uye makirasi ehuga mukati maro, wedzisa mbiriso inosanganiswa neupfu hwakatsetseka, udire mumafuta emuriwo uye uite musanganiswa. Nhamo haifaniri kuwedzerwa pakarepo. Zviri nani kuisa pakutanga magiramu 500, zvishoma nezvishoma kuwedzera zvakasara kana zvichidikanwa panguva yekuwedzera kusanganiswa, kubudirira kugadzirwa kwechingwa, izvo zvichabata zvishoma zvishoma nemaoko uye mapande ezvingwa.

Tinopa muedzo wakapedzwa kumira uye kumuka mukupisa kweawa, uye ipapo tinogona kuramba tichigadzira zvigadzirwa zvaidiwa kubva mazviri. Inogona kunge yakafanana nemakumbo, uye inoputika kana kuzarura kana kuvhara mapepi makuru ane zvakasiyana-siyana zvekuzadza.

Mbatata pfumbu yekubika

Zvisungo:

• mbatata tubers - 980 g;
• Chicken mazai ezvipakati zvakakura - 3 pcs .;
• mafuta - 35 g;
• munyu mukuru - 15 g;
• Hura yegorosi - 150-175 g.

Kugadzirira

Mbatata yegadziriro yehupfu ye zrazes inogona kubikwa zvose muyunifomu uye isati yachenesa kubva paganda. Zvadaro, zvakakosha kudhonza zvose decoction, uye shandisai miriwo nemupfuti kusvikira yakasvibiswa. Kana ukasarudza sarudzo muyunifomu, ipapo tubers inofanira kucheneswa nokukurumidza kana ichange yagadzirira. Mucheka, mukaka kana chero imwe mvura yakasvibiswa haisi kuwedzerwa kumusango wemuriwo uye hatishandisi blender yekukuya, chete mbatatisi uye tolks. Ikozvino takarova mazai mumuchene, wedzera chidimbu chearoro uye munyu, vharaira muupfu uye funganisa uwandu hwakakwana. Zvichienderana nerudzi rwemazamu uye huwandu hwemazai, unogona kuwedzera zvakanyanya kana pasi pfufura kuti uite zvakanakisisa zvidhori.

Tinoshongedza zrazy kubva muhomwe yebatei nemaoko akaoma, tichiazadza nechinge chaidiwa.