Dzimwe nguva, nokuda kwechimwe chikonzero kana chimwe, amai havagone kupa mwana achangoberekwa nemukaka wemukaka. Muchiitiko ichi, mwana anoendeswa kune kudya kwekugadzira. Kakawanda, vanachiremba vanokurudzira kushandiswa kwekuberekwa kwekaka yakaviriswa.
Sei ndichida mukaka wakaoma wemukaka kune vacheche?
Kakawanda, kushandiswa kwemukaka wakaviriswa kunokurudzirwa kuti udzokezve kwechecheche. Iko kusanganiswa kwakadaro kunokurumidza kudyiwa mukati mudumbu uye kunopinda mumukumbo. Mapuroteni emakemikari mumusanganiswa wemukaka wakaviriswa akabatanidzwa zvishoma, izvo zvinotsanangura kusununguka kwekufananidzwa kwechigadzirwa. Mukuwedzera, musanganisi wemukaka wakamuvadza kubva pakuberekwa unokurudzirwa kuvana vane majekiseni asina kukwana emakemikari, pamwe chete nemagetsi anokonzera ganda. Iko kusanganiswa pachayo haisi hypoallergenic chigadzirwa, asi kugadzirisa kwehutano kunokonzera kazhinji.
Urarame lactic acid bhakitiriya inoshanda sechipingamupinyi pakupararira mumukumbo wepathogenic microorganisms uye kuwedzera huwandu hwebhakitiriya inobatsira, uyewo kuderedza kuumbwa kwegesi. Ndicho chikonzero, kushandiswa kwemukaka wakamukira-mukaka rinokurudzirwa vana vane dysbacteriosis, intestinal colic, kazhinji mararamiro uye panguva yekuvandudza mushure mokunge zvirwere zvinotapukira zvinokonzerwa nehutachiona hwepachivi. Misi yakasanganiswa-mukaka mune chimwe chinhu chakakosha pane huwandu hwezvokudya: simbi iri mune chigadzirwa ichi inogadziriswa nekukurumidza zvakanyanya kudarika kubva mumagariro. Munyaya iyi, musanganisi wemukaka wakamukira unorayirwa kune vana vane chirwere chekushaya ropa.
Nzira yekupinda sei mukaka wakabikwa usanganiswa?
Kazhinji, musanganiswa wemukaka wakaoma-shandiswa unoshandiswa muchikamu che 1: 1 kusvika kune chidimbu, chisanganiswa chisanganiswa. Nzira yekupa mukaka wakaoma-mukaka kuvana, inosarudzwa munyaya imwe nechimwe maererano nezviratidzo zvechiremba uye chimiro chehutano chemwana. Iyo inotsiviwa inoitwa zvishoma nezvishoma, inotanga ne 10 - 20 ml pamwe nega imwe yekudya. Zvadaro, mwana anodyiswa nechinowanzosanganiswa kwaari. Nhamba yezvitsva zvitsva inowedzera zuva rega rega, kutora chimwe chikafu mumazuva maviri kusvika ku3. Kana dambudziko rega richirega kushungurudza mwana, kuwedzerwa kuwedzerwa muhutera hwehuta-mucheki-huni hunogona kumiswa.
Parizvino, pane zvose zvakagadzirirwa uye zvakasanganiswa mukaka-mukaka mishonga yevana vatsva. Dry inosanganiswa isati yashandiswa inoshandiswa nemvura, zvichida yakasikwa kuti ishandiswe mukudya kwevana.
Kushandura mwana chete pamusanganiswa wemukaka wakasviba hahuteveri, sezvo dambudziko rekuvhiringidzika kwe-acid-base balance pamwe nekushanda kwemaitiro emukati yakakwirira.
Yakagadzirirwa mukaka wakaoma-mukaka
Pakati pechisarudzo chakakura chemishonga yakakangwa yakabikwa, yakanakisisa yakagadziriswa inosanganiswa, sezvo inenge iri pedyo nekemikemikari yavo sezvinobvira kumukaka wemukaka wemunhu. Vagadziri vevana vaduku vakaedza kuchinja mararamiro emapuroteni, vanoita kuti zvokudya zvive nehutano nema vitamine anodiwa nemaminerari, zvichiwedzera kubatsirwa kwebididobacteria. Kunyange mumisanganiswa yakaoma, mabhakitiriya emukaka anochengetedza pfuma yavo uye basa. Kugadziriswa mishonga yakasiyana pane yakagadzirwa kubva mukaka wakagadzirwa wakagadzirwa. Kakawanda, vanorayirwa kupa vana vacheche vasati vatsigisa nemishonga yakakwana.
Ipi mwana mukaka wakaoma-mukaka musanganiswa uri nani, akagadzirira, wakaoma kana kuchinjwa, zvakaoma kugadzirisa. Zvose zvinoenderana nezviratidzo zvechiremba, pamwe chete nemafungiro emunhu wediki gourmet.