Izvi zvinonaka pamusana pemarnuts inozivikanwa neino rinotapira kubva panguva yeSoviet Union, kunyange zvazvo panguva iyoyo chikafu chake chakaparadzirwa pakati pemadzimai ari pasi pemazita akawanda akasiyana. Isu takagadzirira kuvimbisa kuti chingwa chakadaro chichava muenzi wenguva dzose patafura yako, kunyange zvisingasviki kwenguva refu, hazvimbofi. Nenguva pfupi pamakeke mapoka ekereke "Zvokudya zveMwari" ne walnuts, tichataura pasi apa.
Mutsva wekake "Zvokudya zveMwari" kumba
Usati watanga kubika, iwe unofanirwa kunge uchitakura neupfu wehuni. Unogona kuzvigadzira neine simba blender, magetsi emagetsi grinder kana nyama grinder.
Zvisungo:
For the cake:
- mazai - zvikamu 8;
- granulated shuga - 185 g;
- nut ufa - 3 zvinhu;
- kubika poda - 1 teaspoon;
- chingwa chakavhara - 15 g.
For cream:
- bhinzi - 210 g;
- mukaka - 55 ml;
- evha - 1 pande;
- Kocoa - 2 tbsp. makapu;
- shuga - 75 g.
Kugadzirira
Gadzirai mazai vatsvene uye muvashandure kuva meringue ne pinch yemunyu. Whisk zvakasara machena mumucheka wakachena nehuga, uye wobva wawedzera upfu, hupfu hwebibi uye chingwacrumb. Pasinei nokuti iyo bhisiki ine poda yakabikwa, simba guru rekusimudzira rekiti richava furo yemapuroteni. Nyatsozvibatanidza nemuedzo mukuru uchishandisa spatula uye ugoveresa bundu mufomu yakaoma. Bika kweawa imwe pa18.
Iwe unogona kuita keke "Zvokudya zveMwari" mu multivarquet uye zvakare kuisa "Baking" mode kweawa.
Zvino kune kamuri. Tanga nechechi yekuchengetedza, uchiisa mukaka pamusoro pekupisa kwepasi nemazai uye shuga. Nguva dzose inokurudzira izvo zvinoshandiswa, kuwana kusagadzikana kwekasiki yakasvibirira uye kusiya uwandu kuzotonhora kunze kwemoto.
Idza bhotela rakanyorova mukiki yakakonzera, kuwedzera kwayo cocoa uye ganda rakagadzirwa. Isa chikafu chekiki kumusoro, uye wobva wakorongedza keke "Zvokudya zveVamwari" nemarnuts kusvika kunonaka yako.
Iyo yereki yekike "Zvokudya zveMwari" - kubika
Zvisungo:
- upfu - 310 g;
- shuga - 330 g;
- nutmeg - 1/2 tsp.
- soda - 2 teaspoons;
- sinamoni - 1 teaspoon;
- mafuta - 135 g;
- mazai - zvidimbu zviviri;
- maapulo - 190 g;
- Nutswa - 75 g.
For caramel:
- shuga - 85 g;
- mafuta - 75 g;
- kirimu - 35 ml;
- Necheji shoma yemarimu akachekwa.
Kugadzirira
Wopira zvinonhuwira pamwe nehuga, soda, mazai uye mafuta pamwe chete. Wedzera zvimedu zvemaapuro uye utange kuwedzera musanganiswa wekufa uye mbiriso. Paridzai mukanyiwa muchigadzirwa, kubika kweawa pa1 160.
Nokuda kwecaramel, suza shuga pamusoro pepakati pehuni kusvika musvundu. Wedzera hafu yemuriro nekamu. Whisk nokuwedzera mamwe mafuta. Dururirai caramel hot cake "Zvokudya zveMwari" uye muisase nemiti.