Pasita nearimoni mumuchero mutsvuku - mapira anonaka epepaghetti nehove tsvuku nekamu

Kusiyana nekutenda kwakakurumbira, pasta nearimoni mune muchero mutsvuku haisi yezvokudya zveItaly. Mashoko aya haana kushungurudza vabiki vekumba, vakagadzirira miedzo inofadza kufadza uye yakanatswa kusanganiswa, apo zvimedu zvehove yealmon pamwe nemiti inonhuwira, tese uye marwizi zvinosviba, zvinonhuwira uye zvinoputika mumuromo.

Nzira yekubika sei pasta nearimoni?

Pasita nearimoni ndeimwe yezvokudya zvakajeka uye zvinokurumidza, pane nguva yakakwana yekubika pasta uye kubika muto. Nokuda kweizvi, anyanisi uye garlic zvinomanikidzwa kwemaminitsi mashoma mupani, kuwedzera zvidimbu zvearimoni uye nokukurumidzira fry kubva kumativi ose. Mushure mokudaro, shandisa kamu cream, zvinonhuwira, herbs uye mashizha kwemaminitsi mashanu. Ita ne pasta uye ushande.

1. Paseka salmon nekamu inotora hove dzakanaka. Mutsva uye unyanzvi yemafuta ealmon haafaniri kunge akaora mwoyo paanomanikidzirwa. Usati wabika, uye usanyatsobvisa mapfupa ose kubva munyama yehove.
2. Nhove dzehove dzinofanira kunge dzakaenzana, asi munyaya iyi ivo vakagadzirirwa zvakafanana uye vachaita sekunakidza.
3. Iyo muto inowanikwa chete mushure mekucheka hove. Maminitsi mashomanana achishuva zvakakwana kuti salmon izere nejiciness uye marashi ayo.

Nzira yekuita muto wekisi yepasta?

Creamy muto wepaghetti - recipe inobvumira kuti ugadzirire kupisa mumaminitsi mashanu chete. Izvi zvinoda mukisi nemafuta ane 20%, batare, upfu uye zvinonhuwira. Inyanzvi yekombiyuta iri nyore: upfu hwakasvibiswa, hunobatanidzwa nehotela nekrimu, uye yakamanikidzwa kusvikira yakasimba. Nhamba yacho inoshanduka kuva ine nyoro uye inotyisa, uye inopa macaroni zvakasiyana zvakasiyana.

Zvisungo :

• mafuta - 50 g;
• upfu - 20 g;
• kamuki 20% - 250 ml;
• greens - 40 g;
• nutmeg - 5 g.

Kugadzirira

1. Fry fura muhari yezinga, kuwedzera mafuta, kirimu uye simmer kwemaminitsi mashomanana.
2. Nenguva, shandisa miriwo uye bvisa mucho kubva mumoto.

Creamy tomato muto wepasta

Kana pasta ine hove yakagadzirwa mumuchero unotapira inoita seyakatsva uye yakachena, iwe unogona kuwedzera tomate. Nezvo, ndiro ichawana ruvara runofadza uye rune ruzivo runonaka uye rune muto, urwo ruchabvisa kuchena kwepasta uye kuita kuti hove dzakawanda dziratidze zvakawanda. Mukugadzira, iwe unogona kuwedzera tomato puree kune kamuti uye kudira muto wepamusoro pemoto.

Zvisungo:

• kirimu - 250 ml;
• tomato mumuchero waro - 400 g;
• a clove of garlic - 3 zvidimbu;
• mafuta - 80 ml;
• saumoni - 300 g;
• kubika pasta - 450 g.

Kugadzirira

1. Kanda mumafuta evhaves egarlic. Pakarepo pavanosviba, bvisa uye uise zvimedu zvearimoni.
2. Fry iyo hove kwemaminitsi maviri.
3. Wedzera kamu, mushure memaminitsi matatu, pinda mu tomato sauce.
4. Siya muto weumwe maminitsi mashanu.
5. Isa pasta yakabikwa uye funganya.
6. Pasita nevarimusi mune muti unotapira mabizi inoshandiswa patafura pakarepo.

Pasita ne saloni sa saloni mumuchero mutsva

Pasita ne salimoni zvishoma yakarungwa mumuchero mutsvuku ndeye imwe nzira inoyevedza uye yakajeka inoshandura maonero evanhu vehove. Pano, kusimbiswa kunoiswa pakusanganiswa kwepasta itsva ine salted saumoni. Iyo yekupedzisira, yakabikwa mumonamu-kirimu muchu, uko, nokuda kwejusi yemiti inonzi citrus, inobvisa marara akawanda uye inowana unhu husina kunaka.

Zvisungo:

• salmon shoma shoma - 250 g;
• kirimu - 250 ml;
• mbuu - 60 ml;
• mafuta omuorivhi - 40 ml;
• mafuta - 50 g;
• onion - 1 piece;
• Provencal herbs - 10 g;
• tagliatelle - 400 g.

Kugadzirira

1. Ikai tagliatelle maererano nemirayiridzo pane pepa.
2. Fry the anon in olive oil, add cream, boroti, juisi uye soak kwemaminitsi mashanu.
3. Mwaka, isa zvimedu zvearimoni, uye mushure memaminitsi matatu bvisa mucho kubva mumoto.
4. Tsvaga mu tagliatelle.
5. Pasita ne salimoni zvishoma yakarungwa mumuchero wekamu inoshandiswa kwemaminitsi mashanu asati ashumira.

Pasita mumuchero wekucheka chese

Spaghetti nearimoni mumuchero mutsvuku ndeyeiyo yekudyira mabiko. Nenzira, tsika "dzakagadzirwa" nespaghetti dzinosanganiswa nemucheka wakaoma, wakafukidzwa pane cheese. Uyezve, cheese inobvumira zvakakwana kurapwa kwehutano, nokukurumidza kunyauka, hazvidi kuti zvimwe zviwedzere kunze kwemukaka nemukaka, uye nokukurumidza inopa michina yacho inonaka uye zvinonhuwira.

Zvisungo :

• spaghetti - 350 g;
• mvura - 3 l;
• saumoni - 850 g;
• kirimu - 125 ml;
• a clove of garlic - 3 zvidimbu;
• onion - 1 piece;
• mukaka - 125 ml;
• waini - 100 ml;
• Parmesan - 100 g;
• gorosi peas - 250 g.

Kugadzirira

1. Fry zvikamu zveSalmon.
2. Wedzera kariki, anyanisi, waini uye inopisa muto maminitsi gumi.
3. Panguva imwechete uise spaghetti kuti ibudiswe.
4. Pinda mukaka, ukamu, grated Parmesan uye simmer kwemaminitsi matatu.
5. Isa peza uye kubika spaghetti.
6. Pasita nearimoni mune muto mutsvuku yakanyatsovhenganiswa uye pakarepo yakadyidzwa patafura.

Paseka ine salmon uye shrimps

Pasita nevarimoni, shrimps mumuchero mutsvuku ndeyekukunda-kukunda kusiyanisa kwekudya kwakanakisisa, umo kusanganiswa kwemazino, sweetish shrimp nyama nechetete zvimedu zvesaumusi zvinosara mushure mokufadza. Muchiitiko ichi, zviri nani kusarudza pfundo risina kuiswa: muto wakazara nemiti uye zvinonhuwira zvevanhu vanogara mumhenderekedzo yegungwa zvicharamba zvichiita "tubes" mukati.

Zvisungo :

• peneni - 300 g;
• mvura - 2,5 litita;
• munyu - 40 g;
• fillet ye saumoni - 250 g;
• shrimps - 200 g;
• onion - 1 piece;
• kirimu - 200 ml;
• mafuta - 60 ml;
• Parmesan - 80 g.

Kugadzirira

1. Birai peneni mukubika mvura ine munyu maererano nemirayiridzo yepakiti.
2. Munguva ino, ivai anyanisi uye garlic mumhepo inopisa.
3. Isa zvidimbu zvesaumoni uye fry kune rumwe rutivi rwemaminitsi maviri.
4. Wedzera ma prawns, mushure memaminitsi matatu - kamu, uye simmer kwemaminitsi mashanu. Shingai ne peneni.
5. Usati washumira, pasta nearimoni mumuchero mutsvuku unosaswa neParmesan.

Creamy caviar muto wepasta

Vanhu vazhinji vanogadzirira vanofarira kuparadzanisa spaghetti nehove mumuchero we caviar muto. Inowedzerwa kune muto, iyo inoita kuti chitarisiko chechidimbu chive chakacheneswa uye chakasviba, uye muto unowana unhu hunofadza uye inonaka yakazara yewaini kubva mazai anotarisa. Iyi sarudzo yakaoma kudana bhajeti, asi inowanzo mu menusitorendi.

Zvisungo:

• spaghetti - 200 g;
• mvura - 2,5 litita;
• kamufa 30% - 250 ml;
• mbuu - 40 ml;
• lemon peel - 20 g
• caviar - 60 g;
• salmon isina kunyorerwa - 150 g.

Kugadzirira

1. Ika spaghetti mumvura inobikira kwemaminetsi manomwe ku "al dente".
2. Panguva ino, sanganisira ikamu nejisi uye zest lemon.
3. Isai muto mutsva pamusoro pemoto kwemaminitsi mashanu, zvishoma nezvishoma uye ewedzera caviar.
4. Nguva ne spaghetti uye salmon caviar muto.

Pasita nearimoni mumuchero wegarlic sauce

Kune avo vanoda zvishongo zvinonaka zvinotuchini pasta nearimoni mumuchero mutsvuku nezvinonhuwira uye garlic zvakabatana. Iyi ndiyo inonyanyozivikanwa yepasta muItaly, iyo inoshandiswa zvakananga pamwe chete nemafuta anocheka anocheka, zvinonhuwira nemishonga, sezvipfeko, zvakakura zvakapetwa zvinokurumidza uye zvakaguma kwenguva refu "zvakabata" zvinonaka.

Zvisungo:

• fetuchini - 450 g;
• Sarimoni - 550 g;
• kirimu - 300 ml;
• Parmesan - 120 g;
• a clove of garlic - 5 pcs;;
• mafuta - 40 ml;
• pasi pepper - 5 g;
• bhuruu onion pens - 5 pcs.

Kugadzirira

1. Fry salmon kwemaminitsi matatu.
2. Wedzera ukoma hwakanaka, pepper, garlic uye simmer kwemaminitsi mashanu.
3. Munguva ino, shandisa mvura yakagadzirwa nemunyu.
4. Pasita nekamu nehove tsvuku yakazadzwa nechesi uye magedhi uye yakashanda ichipisa.