Zvibereko zvakakonzerwa kubva mumarangi pearangi, izvo zvakagadzirwa nevadzimai vezvedzidzo zveSoviet era, zvakare zvakakurumbira. Chikonzero ndechekuti, mavambo avo chaiwo, zvakakosha zvekudya uye peni yakakosha yezvivako. Kunyange ruzivo, rwakambovhundutsa nguva yekubika, ikozvino inokubvumira kuti uunze chigadzirwa kune chinangwa chaunoda mumaminitsi mashomanana.
Ndezvipi zvinobatsiro zvemuchero we-orange peel candied?
Zvibereko zvakakonzerwa kubva mumarangi emarangi, zvinobatsira uye zvinokuvadza izvo, vateveri vezvokudya zvine utano, vanogona kugadzira kudya kwekudya. Hatisi kutaura nezvekushandisa zvakanyanya: 50 g yemichero yakakosha ichakwanisa kudya muviri nemafuta uye mavitamini, uye usatora zvakawanda. A zvishoma yehuga pakubika ichabatsira kupfuurira kuderedza marori.
- Muchero wakagadzirwa kubva mumuchero we orange-orange chibereko chakasimba-chine simba chakakosha kune vanhu vanoita basa rakaoma. Pakati pezvimwe zvinhu, iwo akabatanidzwa, uye saka zvinononoka kupinda muchikafu chemasikati kuti zvifambise kushanda uye kufamba.
- Nekushandiswa kwakakodzera kwezvibereko zvakagadzirwa, unogona kukurumidza kubvisa pounds mamwe. Izvo zvinhu zviri mukati mazvo zvinobatsira pakuparara kwemafuta.
- Kushandiswa kwakanaka kwezvibereko zvakakonzerwa kuchavandudza hutano, ganda rekunze, ruvara rwemvere uye kubvisa avitaminosis.
Nzira yekuita sei michero yakagadzirwa kubva mumarangi epe orange?
Zvibereko zvakakonzerwa kubva kumaarangi zvinoratidza kushandiswa kwemiti yose yemicrosi, kutemwa muzvimedu uye omiswa muchoto. Chimwe chinhu - michero yakagadzirwa, iyo yakasvibiswa - ganda, yakabikwa mutirasi inotapira, inoshanduka kuva inonhuhwirira uye inobatsira kurapwa. Chengetera chete ndeyekubika kwenguva refu, kutora maawa makumi maviri.
Zvisungo:
- crusts - 1.5 kg;
- shuga - 1,7 kg;
- mvura 750 ml;
- mbuu - 80 ml;
- shuga yeupfu - 40 g.
Kugadzirira
- Soak the crusts in water for 5 hours.
- Pheka mumvura yakachena kwemaminitsi makumi maviri. Dhonza muzvipfeko.
- Bira mvura nehuga kwemaminitsi gumi, wedzisa juisi nemakisi.
- Pfeka kwemaminitsi makumi maviri uye kubvisa kubva pakateti.
- Mushure memaawa mashanu, dzoka uye simira awa.
- Dry muvheni yakavhurika zvishoma.
- Mushure mokutonhora, shandisai chibereko chekare chinokonzerwa kubva kune orange orange.
Sirasi yezvibereko zvakakonzerwa kubva kumarangi pearangi
Kugadzirira kwezvibereko zvakakonzerwa kubva mumarandisi emurairi zvinoreva kuswa kwesirasi. Kubva pakusagadzikana kwaro kunobva pauri hwechigadzirwa: yakawandisa ichanyanyisa kuneta kwehutano, uye inotapira uye mvura inenge isingabvumi kuti chigadzirwa chacho chiite. Muchiitiko ichi, zvakakosha kuchengeta huwandu hweshuga nemvura 1: 3, uye nokuda kwekunwa kwakanyatsowedzera jemusi nemafuta.
Zvishandiso
- shuga - 500 g;
- mvura - 1.5 litita;
- mbuu - 60 ml;
- a badge nyota - 2 pcs;;
- vanilla pod - 1 pc.
Kugadzirira
- Itai mvura nehuga kusvika pakubikira.
- Ika nepodhi yevanilla uye uite zvakaipa kwemaminitsi gumi.
- Dururira mujisi remuoni.
Zvibereko zvakakonzerwa kubva kune orange macel - mapepa anokurumidza
Makirasiki ndeyetsika, asi zvishoma nezvakanaka sezvibereko zvakakonzerwa kubva mumarangi kumba zvakagadzirwa nenzira inotsanangurwa, inotora maawa mashomanana. Nokuda kweizvi, magetsi anorega kushungurudzika kwakanyanya, kubika mumvura ine munyu kakawanda, kuiswa murasi neawa yekare. Mushure mokunge wakaoma kwemaawa maviri muvheni yakazaruka.
Zvisungo:
- crusts - 450 g;
- mvura - 7.7 l;
- shuga - 500 g;
- mbuu - 40 ml;
- shuga yeupfu - 20 g;
- munyu - 20 g.
Kugadzirira
- Zadzai makorti ane 2,5 litita emvura inotonhora uye gadzirira maminitsi gumi.
- Shandura mvura, kuwedzera 10 g yemunyu uye kubika zvakawanda.
- Dzokorora chiito.
- Gadzira chidimbu ichiita zvidimbu, kuisa musira kubva 250 ml yemvura uye shuga uye kubika kweawa.
- Dya chibereko candied kubva pamarangi emarangi muchoto.
Candied orange candy muchokoti
Nenzira, zvibereko zvakakonzerwa kubva kumuchero wearamisi zvinosaswa nehuga hwehupfu, kunyange zvazvo hapana chinodzivirira kubva pakugadzira chokoti yekushokoti kunze kwemakristi. Uyezve, kusuruvara kwekotshoko kunogona kusimudzira astringency uye kuenzanisa kuve kwechibereko chemuganda. Zvadaro zvose zvinowirirana nezvinodiwa zvinonaka - michero yakawanda inogona kuzadzwa zvizere kana zvishoma nechokoti.
Zvisungo:
- crusts - 600 g;
- chokoti - 250 g;
- shuga - 1 kg;
- mvura - 2,5 litita.
Kugadzirira
- Dzadza zvidimbu nema 500 ml yemvura uye gadzira maminitsi gumi.
- Dzokorora nzira yacho kaviri.
- Dissolve mu 1 litre yemvura, 250 g yehuga, isa mukana uye ubike kwemaminitsi makumi maviri.
- Wedzera imwe 250 g shuga uye gadzirira maminitsi gumi nemashanu.
- Dzokorora nzira yacho kaviri.
- Dzoserai makristi kuchechi.
- Sungunusa chokoti uye udururire chibereko chakanaka.
- Siya michero yakagadzirwa kubva pamarangi emarangi muchokoti kuti uome.
Zvibereko zvakakonzerwa kubva mumakwenzi machena machena - mapeji
Vazhinji vekumba vanoita michero yakagadzirwa kubva kumarangi emarangi kubva kumahombekombe akare. Iyi yekugadzira yakasiyana nedzimwe yapfuura, nokuti panguva yekuchengetedza makiritsi yakawana kuoma, kufara uye kuonekwa kwakanyanya. Muchiitiko ichi, iyo inosvibiswa, yakanyorowa uye yakanywa katatu mumvura yakachena, ndokudururirwa neshuga uye yakasimwa pasina mvura, ichibuda mumvura.
Zvisungo:
- mvura - 5.5 malita;
- crusts - 300 g;
- shuga - 300 g.
Kugadzirira
- Soak the crust in 1 litre of water for 30 minutes.
- Durai muzvidimbu, muduru mu 1.5 litita emvura uye mugadzire kweawa, muchichinja mvura kwemaminitsi makumi maviri.
- Shandisa mvura, isa mu shuga uye simmer usina mvura kwemaminitsi makumi mana.
- Dry muvheni.
Zvibereko zvakakonzerwa kubva kumuchena wepe orange muvheni rewa microwave
Iyo yakagadziriswa yakawanda yezvibereko zvakakonzerwa kubva muarangi peels yakareba, iyo inokurumidza inotora maawa anoverengeka, uye hunio microwave inosangana nezvinofadza mumaminitsi makumi maviri nemashanu. Muchiitiko ichi, microwave inogona kugadzirwa uye kubika peel, nekuomeswa michero yakagadzirwa. Vafaridzi vanofara chete vanofanotanga kuvhara makisikiti mumvura inopisa kwemaminitsi gumi.
Zvisungo:
- crusts - 350 g;
- shuga - 180 g;
- mvura inopisa - 700 ml.
Kugadzirira
- Dururirai mabheji emvura inodzika kwemaminitsi gumi.
- Dhonza mvura, uwedzere 90 g wehuga uye ubike mu microwave kwemaminitsi matanhatu pa 700 watts.
- Dururirai shuga uye dzokorora chiito.
- Bvisa sirasi yakawanda uye uome yakave pamusana wemasimba emaminitsi 8.
Nzira yekuchengetedza michero yakagadzirwa sei?
Kuziva kuchengetedza michero yakagadzirwa pamba kunobatsira kuwedzera hupenyu hwemafuro emuchero. Vanhu vazhinji vanoziva kuti chigadzirwa chinodiwa chinofanira kuchengetwa muvhara rakavharidzirwa, zvichida munzvimbo inzvimbo ine rima, uye kana zvichisvika kune michero yakagadzirwa muhutura inotapira - mufiriji. Mukati mavo, michero yakagadzirwa isingateereri, asi mashoma mashoma anofanira kuverengwa.
- Zvibereko zvakakonzerwa hazvisi pasi pekushandura kwekushisa, nyore nyore kutakura chishu uye zvinogona kuchengetwa mufriji kana pavhavha.
- Chengetai michero yakakonzerwa mugiya regirazi rine chivharo chakanyatsochera.
- Chengetedza michero yakagadzirwa muimba isina mvura isingagamuchirwi, nekufamba kwenguva ivo vachabatana pamwechete uye vanorasikirwa nehutano.