Nzira yekubvisa tsvina kubva pawaini - nzira dzinobatsira chaizvo

Usati wabvisa tsvina kubva mumiti yewaini yemishonga yemakemikari emishonga yemumba, unogona kuedza zvishandiso zvakachengeteka zviripo. Yakawanda isu tinoramba tiri pamarashafu uye tichiyeuka ivo pane dzimwe nguva, vamwe vachava kunyatsowanikwa. Zvakakosha kuongorora rudzi rwechigadziko, pamwe nehupamhi hwehupfeko, kana zvinhu zvakagadzirwa nemufananidzo.

Nzira yekubvisa tsvina kubva pawaini tsvuku?

Nzira dzezvinwiwa zvinodhaka zvakaoma kuderedza, kana dzisina kutorwa nokukurumidza. Asi mapurusi ezuva ranhasi ariwo kubudirira kurarama nemafuta akare akaoma. Kana pasina chimiro chakakosha chokugeza, mabhodhoro kubva kumishonga cabinet uye kechifisi chekicheni anoshandiswa. Mapepa mazhinji, asi anofanira kusarudzwa pamhando ipi neipi yemaviri kana pamusoro pega. Bvisa tsvina kubva pawaini tsvuku ndiyo nzira iri nyore kuburikidza nekubvisa pigment pachayo.

Nzira yekubvisa tsvina kubva pawaini yakachena?

Nemicheka yakachena yechando, zviri nyore kushanda, nokuti haufaniri kusarudza kupa mhinduro yekuchengetedza mufananidzo. Chinangwa chikuru ndechokuwana mumvuri wechando, uye mumagazini ino, nenzira yekare kushandisa bluzinesi nekudzivirira mabheji:

  1. Peroxide yehydrogen ichagadzirisa zvakakwana basa racho. Kugadzirira mhinduro iwe unofanirwa kusanganisa makumi maviri easiponji ye perhydrol mugirazi remvura. Zvakakosha kutora mvura yakachena chete. Madonhwe akawanda emamoniya akawedzerwa kwariri uye nzvimbo yakasvibiswa inobatwa.
  2. Kana chinhu icho chisina kuchena chena chena, shandisa acetic acid. 10% sarudzo inoshandiswa kune tsvina uye pakarepo mushure mokunge kurapwa kushambidzwa pasi pemvura inotonhora inotonhora.
  3. Bvisa matanho kubva pawaini tsvuku kubva panguvo, kana asingatyi mvura inopisa uye zvinokuvadza, iwe unogona kusanganisa teaspoon ye soda uye 5 gramu yewaini yekushamba. Zvose izvi zvinokonzerwa mugirazi remvura ndokuisa marara kubva pawaini. Mushure mezuva, gezai uye muiendese kunoshamba.
  4. Zvinhu zvakashata zvinogona kushambidzwa nemaoko uye mumvura inotonhorera, zvinokurudzirwa kutora pakaoma. Asi kumba kune mhinduro. Sakanisa zvikamu zvitatu zvevodka, uwedzere imwe chikamu che glycerin uye ammonia, tinoisa zvinhu zvose pachigadziko nematanda.

Ungabvisa sei tsvina yewaini kubva kumucheka wemavara?

Chinhu chakajeka chinonatswa kubva pawaini chinonetsa, zvinokosha kutarisa mhinduro yakachengeteka, kuitira kuti usaputsa mufananidzo. Zvakakosha kushambidza maronda nemvura inotonhorera uye kushambidza zvakasara zvemugadziro, saka shandisa mvura inopisa mushure mekuita chero nzira.

  1. Mune mubvunzo wekubvisa tsvina kubva pawaini, lactic acid inosangana nechinzvimbo chisina kunaka kudarika vhiniga. Zvakakosha kuwana mukaka wemhou chaiwo, usachibika, asi ingouyisa kumota. Uine mukaka wakatsva, shandisa chivara chemavara, wozogeza. Nokuti tsvina yakare inoshandiswa kushandiswa kwenguva shoma mumukaka.
  2. Kana iwe uine chokwadi chemavara uye shangu haina kutya kutonhora kwakakwirira, shandisa nzira ine utsinye nemvura inodzika. Pahari, unogona kukwevera chinhu chakasvibiswa, wodira mvura shoma yemvura inopisa panzvimbo yakasvibiswa.
  3. Zvinyorwa zvakadhindwa zvemavara zvinoda mazano akaoma. Saka, kuchenesa tsvina kubva pawaini pamhando iyi yejasi kwakaoma, tora yolk uye glycerin. Muchiyero chakaenzana, zvikamu zviviri zvakasanganiswa, zvinoshandiswa kune tsvina kwemaawa akawanda, ndokushambidzwa nesasa reimba.

Tsvina kubva pawaini tsvuku kune jeans

Yakangosima nzvimbo kuti ibudise zviri nyore. Inofanira kusaswa nemunyu. Imwe nzira inobatsira ndeyokuita slurry yemunyu nekuishandisa iyo kumativi ose ejasi. Mushure mokusiyiwa kwewaini inoputika, iyo pigment inoda kuparadzwa. Kuti tiite izvi, mumvura yakatsva inotonhora tinovaka gomo rekuputswa sese yakashamba uye imwe teaspoon yeAmmonia. Kuwedzera kushambidza sekugara. Kune dzimwe nzira dzinogona kubvisa matanho kubva pawaini kubva kumapfekete ekugadzira:

Nzira yekubvisa tsvina kubva pawaini papasi?

Kubvisa waini kubva pamuti hakusi nyore nguva dzose, mushure mokunge zvose zvichisimudzwa nokukurumidza. Zvakakosha kuti usabvumira kupararira kwedziva, chengetedza chigadzirwa pane nzvimbo isina kufanira pasi, naizvozvo haufaniri kuchinja chivharo:

Nzira yekubvisa sei tsvina yewaini kubva pamapepa?

Kubudirira kunatswa kwekateti kunobva pakukurumidza iwe unogona kusimudza tsvina kubva pamabhodha ekuputika. Usati wabvisa matanho ewaini kubva pamapeti , chinhu chakanaka kuedza chigadzirwa panzvimbo iyi, sezvazvaiva neparuti. Haasi mavara ose achakwanisa kuchengeta kujeka mushure mokugadzirwa:

  1. Chekudyara tsvina kubva pakatsvuka kunogona kubudiswa newaini tsvuku. Zvakakosha kushandisa tsvina kubva pamiganhu kusvika pakati pekudzivirira kuti irege kupararira. Mushure mehuni, echenesa shampoo.
  2. Bvisa tsvina kubva pawaini inogona kuva zvose effervescent soda mvura, uye soda yakawanda. Mishonga inowanikwa mairi ichasimudza murwi uye inonatsa kuchenesa.
  3. Hydrogen peroxide inobata nenzira yakafanana: iyo mishandi inoshandiswa kune imwe nzvimbo uye ichimirira kugadziriswa, zvino inonatswa ne shampoo.

Nzira yekubvisa tsvina yewaini pamubhedha?

Zvipfeko zvekusimudza zvinowanzomira uye kushambidzwa kwechisimba hakutyi. Pano unokwanisa kushandisa nzira dzakawanda panguva imwechete:

Ungabvisa sei tsvina yekare kubva pawaini tsvuku?

Pakati pezano, pane kushambidza tsvina yekare kubva kuwaini, kune nzira yakakodzera. Izvo zvose ndezvenzira dzakarongedzwa, asi mune imwe nguva yakanyanyisa. Dzimwe nguva ruzivo rinongobvisa mvura inodziya uye inosanganisa chete maitiro makuru ekushanda: