Kungofanana nedzimwe nyama, iyo turkey inoda kunonoka kunonoka mumuchero mutsvuku. Kuvonga iyi iri nyore uye inopupurirwa yekubika, nyama inochengetedza kunyorera kwayo uye zvinenge zvisingakwanisi kuioma. Zviratidzezve zvakare munyaya iyi, yakatsaurirwa kuTurkey yakabikwa mukisiki wakamu.
Turkey, yakabikwa nemichero yemichero uye mushwa muumisiki yakasviba - recipe
Kana iwe unotanga kubika shiri yose yemhuka, asi iwe haugone kukurira uye unoda zvakasiyana-siyana-edza kubika turkey kwechipiri, uchitarisa kunze kwefibisi uye uchidzimisa nehowa.
Zvisungo:
- Idea (yakagadzirwa) - 440 g;
- champignons - 420 g;
- mafuta - 55 g;
- muto - 270 ml;
- upfu - 35 g;
- prunes - 85 g;
- cream yakasviba - 210 ml;
- anyanisi - 90 g.
Kugadzirira
Kusunungura nekudzikinura muonikisi yeiii, kuwedzera kune zvidimbu zvakajeka zvemukoko uye rega mhepo inobva kwavari ibude zvachose uye inoputika. Nyaya iyo yakakisa uye uwedzere hupfu pairi. Mushure mokumutsa, tarisira kusvikira upfu hwakatanga kunamatira kusvika pasi pepani ndokutanga kuwedzera muto. Apo muto wose unowedzerwa, funganisa nayo nekisiki yakasviba uye uise disassembled turkey pamwe nezvikamu zve prune. Bvumira nyama kubika mumuchero unotapira kusvikira yaoma, uye mushumire pakarepo.
Fukisa yehudyu yehudyu, yakabikwa mukamu omunyu
Zvisungo:
- turkey - 890 g;
- upfu - 25 g;
- bhotela - 65 g;
- waini - 230 ml;
- garlic - 4 meno;
- cream yakasviba - 270 g;
- akawandisa dill greenery.
Kugadzirira
Gurai hutu nyama mumakerubhi ehupamhi hwemazana akaenzana uye mushamba mumwe nomumwe. Wedzera garlic kunyama yechiri, uye mushure mehafu yenguva ugodira muwaini yakachena. Apo yakawanda yewaini inoputika, isa muupfu, funganisa zvose pamwe uye uwedzere uromu wakasviba. Simmer nyama kune imwe maminitsi gumi, uye wobva wawedzera dill.
Nyaya yeTurkey, yakabikwa mukiki yakasviba mu multivark
Kana pasina nguva yekubata nekudzima kwe shiri pane chefu, zvino shandisa multivark, nekuda kwekushanda kwezvinhu zvose izvo zvigadzirwa zvinogadzirwa mune imwe chikafu pasina kubatanidzwa.
Zvisungo:
- turkey fillet - 630 g;
- tsanga yewaini - zvidimbu 2;
- karoti - 170 g;
- laurel mashizha - 2 zvidimbu;
- garlic - 3 meno;
- chicken muto - 520 ml;
- kirimu yakasviba - 145 ml;
- grated cheese - 65 g;
- Worcestershire sauce - 45 ml.
Kugadzirira
Pashure pokudziya ndiro iyo mu "Baking" mode, fry zvikamu zvenyama nemiriwo mairi kwemainiti maminitsi mashomanana. Isai gorosi yakakoswa, uye mushure memaminitsi eminomwe mudira muto wobva wawedzera mukiki wakasviba nemukoko. Siya nyama pa "Kuchenesa" kweawa, uye pakuguma kwekudya, dururira chesi.