Nzira yekuchenesa zvinhu - kusarudzwa kwenzira dzakanakisisa dzezvipfeko zvakasiyana

Kune nzira dzakasiyana-siyana dzokugadzirisa zvinhu zvine maitiro avo nemitemo. Zvakakosha kufunga nezvezvinhu zvakagadzirwa zvekufuka, mabhedha kana zvimwe zvigadzirwa. Mukuwedzera, chiyero chekusvibiswa chinokonzera kusarudzwa kwemufanisi akakodzera.

Nzira yekuchenesa jira jena?

Kana zvinhu zvakagadzirwa nejena kana grey tinge kana kuti pane mavara pazvishongo, haufaniri kumhanyira kuvarasa, nokuti kune nzira dzakawanda dzekudzorera zvinhu kuonekwa kwavo chepakutanga. Paunosarudza kuchenesa nguo, zvakakosha kuratidza mamwe mazano anobatsira:

1. Zvakakosha kuti zvinhu zvinonamirwa mumvura zvakakwana. Kana zvisina kudaro, mashizha matsvuku anogona kuramba aripo.
2. Usati watanga kuedza, zvinokurudzirwa kuedza uye kuedza mishonga yakasarudzwa panzvimbo duku yezviputi.
3. Kuwana nzira yekudzivirira zvinhu, zvakakosha kuziva kuti hazvikurudzirwi kuti zviite nguva yakawanda, sezvo izvi zvinopedza zvinyorwa uye zvinoparadza nyaya yacho. Iyo yakawanda yakawanda inowanikwa katatu imwe neimwe nehuwandu hwehupfu.
4. Kuvhara kurasikirwa kwemuvara mutsvuku, zvinokurudzirwa panguva yekuchenesa kuwedzera kune poda yakawanda soda kubika.

Nzira yekuchenesa micheka mutsvuku?

Zvinhu zvakagadzirwa nemvere dzemakumbo hazvisi zvakanaka chete, asi zvinoshandawo, asi munguva inotevera vanorasikirwa nekunaka kwavo kwakachena. Kana iwe uchida kuchenesa chinhu chepiyuta, shandisa peroxide, soda, bleach uye mishonga yakadaro:

1. Mel. Migumisiro yakanaka inogona kuwanikwa nekubatsirwa nekoki, iyo iyo inofanira kuchinjwa kuva mupfu, iyo inofanira kuputirwa mumvura. Nguva inononoka - 1 h Kubva nenguva nenguva, gadzirai mhinduro kuitira kuti igoverwe zvakafanana.
2. Munyu. Ita mhinduro, iyo iyo in 10 malita emvura inowedzera 35-40 g.Dhadza zvinhu mukati maro kakawanda, uye osuka mumvura inotonhora. Kuti uwane mugumisiro wakanaka, zvinokurudzirwa kudzokorora nzira yacho.

Nzira yekuchenesa chinhu kunze kwekotoni?

Kazhinji kazhinji, mavara avo akachena ari kutasikirwa nezvinhu zvekotoni, asi nzira dzose dzakataurwa munyaya ino dzinoshanda kwavari. Kuwana nzira yekuchenesa zvinhu zvitsvuku mumushini wekushambidza uye nzira dzevanhu, tinopa nzira dzakadaro:

1. Kubikira. Imwe yekare, asi panguva imwe chete yakakurumbira yekupa mbatya kana bhandi yemicheka yakachena. Pasi pemubhodhoro, ivai nemuchena mutsvuku, uye mukati memvura, sarudzai detergent uye ammonia, sezvo iyo 10 liter inofanira kubhadhara 1 tbsp. spoon. Nguva yekubikira inobva kune yehuwandu hwekusvibiswa, asi mumatambudziko mazhinji nzira inotora nguva inenge awa. Munguva yekubika, unofanira kugara uchinganisa kushambidza.
2. Ammonia doro. Kana iwe uchida kuchenesa zvinhu pamba, zvino zvakakodzera kukurudzira kupinda mumhinduro yeammonia, saka, nokuda kwe10 malita emvura unofanira kutora 6 tbsp. supuni yeAmmonia. Nguva yekumhanya inofanira kuva maawa 2-3. Pashure pacho, simbura uye ugeze mumodhinda yekunyora.

Nzira yekuchenesa jira re polyester?

Mazai ekuvhenekera ane chlorine haafanirwi nemiti yakagadzirwa nemucheka uyu. Kuongorora mahofisi zvinoratidza kuti unogona kuedza kushandisa oxygen bleach. Mukurondedzera nzira yekusvibisa bhizinesi mavara, unofanira kupa mishonga yevanhu:

1. Sakanya 2 litita emvura uye 2 mappuni. spoons 3% hydrogen peroxide. Zvakakosha kuti mvura yacho isingatsvi, saka kupisa kwakanyanya kuri 40 ° C.
2. Kuti uwedzere mugumisiro, unogona kuwedzera ammonia kana soda ash. Siya mabiko akavharidzirwa kwemaminitsi 15-20.

Nzira dzekuchenesa zvipfeko zvevana kumba?

Munyaya yekugezera zvinhu zvevana iwe unofanirwa kushandisa mishonga yemasikirwo chete, saka hapana chemistry. Kune nzira dzakasiyana-siyana dzekuchenesa zvinhu zvevhena zvevana:

1. Vhiniga. Ichi chishandiso hachibvisi chete matanho chete, asi chinoderedza zvipfeko. Kuda pfupa inowanzofanira kuwedzerwa 0.5-1 mukombe wewaini. Kana tsvina yacho yakakomba, tanga tanga kuvhara nevhiniga uye uende kweawa.
2. Misi. Nokuda kwekudzivirira uye kushandura zvipfeko, zviise maawa mashoma mumukaka, wozogeza.
3. Lemon juice. Nekubatsira kwejisi kunogona kuva kuchenesa zvakadzika kwezvivara, kudzorera kuchena. Muchengetedze nemvura, wedzera chikamu chemuoni uye wabike. Mushure meizvozvo, chengetedza zvinhu kweawa uye uite zvinowanzogadzirwa.

Nzira yekuchenesa sei chinhu chakateurwa?

Kana mushure mekushamba yakawanikwa kuti chinhu chakakonzerwa, zvinokosha kuti pakarepo itange kubuda kwayo, pasina kumirira kuti iome. Kune nzira mbiri dzakakosha dzekuchenesa faded zvinhu zvakachena:

1. Musha sesepa. Saga yakagadzirwa nemvura inopisa, sanganisa uye isa mhinduro padhifu. Ita pasi chinhu chacho uye simmer kweawa rinenge. Mushure meizvi, simburai, muchideredza zvinhu pakutanga muchitonhora, uyezve, mumvura inodziya. Apo iwe unobata yekupedzisira inosuka, zvinokurudzirwa kudururira vhiniga zvishoma mumvura.
2. Mustard powder. Ichi ndicho chigadzirwa chakanakisisa chesilika nemvere. Usanetseka kuti ruvara rweruvara rwemhinduro ruchagara pane zvinhu. Tora 1 litre yemvura uye usvike mairi 1 tbsp. chipuni chepunidi yemasitadhi. Siya iyo sarudzo inokonzera, uye inonaya mvura yokushambidza, uchisiya masara. Inogona kudururwa dzimwe nguva shomanana kusvikira izwi raidiwa remvura richiwanikwa. Mune iyo inofanirwa nenzira yakajairika yekuita kushambidzwa kwezvinhu zvakateurwa.

Nzira yekuchenesa michena yakagezwa sei?

Kunyange kana iwe ukanyatsotarisira zvinhu, zvino mushure mekunge imwe nguva yenguva ivo vacharasikirwa nekuchena kwavo kwakachena. Mumamiriro ezvinhu akadaro, ruzivo runobatsira pamusoro pekuita michena michena kubva ku yellowness:

1. Manganese. Sveta sopu yekuchenesa pa grater, uye odira zvimedu zve 10 malita emvura inodziya. Zvisiyanisa zvakananga potassium permanganate kuti uwane mhinduro duku. Shandisai mvura mbiri, isa zvinhu mukati mavo uye muvhare chivigiro. Simbisai maawa matanhatu uye simesa zvakanaka.
2. Citric acid. Kana iwe uchida kuziva kuchenesa zvinhu zvako, zvino shandisa nzira iyi, asi ramba uchifunga kuti hazvina kukodzera micheka yakaoma, asi nekotoni uye fikisi ndiyo. Muchi 60 ml yemvura, wedzera chipukanana chiduku che citric acid, uye gorofu yakakura yewaini yekuchenesa uye yegorosi. Isa imwe magiramu emunyu, kuitira kuti mugumisiro wekusagadzikana wakafanana nehutu hwakaoma. Isa iri kumarara uye usvike kwemaawa maviri kusvika kumakumi mana.

Nzira yekuchenesa zvipfeko kumba?

Iko kune makemikari anokosha anoshandiswa kuunza zvinhu zvakare kuchena. Nezve chlorine-ine mishonga inenge ichinyatsokurukurwa, uye ikozvino isu tichabhadhara kune mamwe mapoka maviri emari.

1. Vanhu vazhinji, vachitsvaga nzira yekuchenesa zvinhu zvakachena machena, shandisa oxygen-ine bleaches, iyo inonyorera zvinyorwa zvakasiyana. Mishonga iyi inoshanda, hypoallergenic uye yakasununguka.
2. Kana iwe uchida kuziva nzira yekuchenesa zvinhu kumba, zvino shandisa mavhenekera maziso akave akaonekwa munguva pfupi yapfuura. Vanobatanidza matanho maviri akambotaurwa pamusoro apa. Mhedzisiro inowanikwa nekuda kwekunyoresa nyore nemakemikirini e luminescent, asi hapana kucheneswa kunoitika.

Nzira dzekuchenesa zvinhu nekuchena?

Mvura yakasimba kune iyo ine chlorine, somuenzaniso, kuchena, Domestos nevamwe. Zvakakosha kuongorora kuti kushamwaridzana kwechigadzirwa chakadaro nezvinhu zvakakomba zvinogona kuparadza sangano ravo. Kuvhenekera kunogona kushandiswa kuchenesa micheka yakasimba, yakadai sedineni nekotoni. Mukuwedzera, kushandisa nguva dzose mari yakadai kunogona kukanganisa kuonekwa kwechitsvuku uye hapana chichaitwa neizvi. Tevera mirayiridzo yekuti ungasvibisa sei zvinhu zvitsvuku:

1. Dururira mvura mumudziyo, iyi inenge ma5-6 litita. Wedzera ipapo mupfu wekushambidza uye nhamba mbiri dzekuchena.
2. Ita zvinhu zvose uye uise zvinhu mumhinduro. Nguva yekudonha ndiyo maminitsi makumi matatu. Munguva iyi inodiwa nguva dzakawanda kuti uchinje zvinhu zvose uye uchinje zvinhu zvakapoteredza. Izvi zvakakosha kunyange kubuda ropa.
3. Pakuguma kwegadziriro yacho, simbura nemvura zhinji.

Nzira yekugadzirisa sei zvinhu ne hydrogen peroxide?

Kana iwe uchida kudzoka muchena mutsva kune zvinhu zvakaoma, saka iwe unofanirwa kushandisa zvakanaka hydrogen peroxide . Nezvo, unogona kushambidza nekugadzirisa. Kune nzira mbiri dzekuchenesa zvinhu ne peroxide:

1. Muna 10 malita emvura, wedzera 45 ml ye hydrogen peroxide uye ugoendesa zvinhu mukati mechiyi. Siya zvinhu zvose kwehafu yeawa, wozogezazve kaviri kana katatu. Mushure mezvo, zvinokurudzirwa kushambidza mbatya kana bhandi yebhedha neupfu.
2. Kunotsanangura nzira yekuchenesa zvinhu, iwe unofanirwa kupa mishonga miviri, saka unoda kusanganisa soda uye peroxide 3%, saka somugumisiro, unogadzikana. Irove munharaunda yacho uye uende kwehafu yeawa. Zvadaro shambidza uye gadzirira sarudzo yakakosha: mu 5 malita emvura pane kutonhora kwe 35 ° C kuwedzera 100 g soda uye 130 ml ye peroxide. Tumira mhinduro kune imwe mhinduro uye gadzikisa kwemaminitsi makumi maviri. Pedzisa nzira yacho nekushambidza uye kushamba neupfu.

Nzira dzekuchenesa zvinhu zvitsvuku ne aspirin?

Vakawanda havatombofungi kuti kuchena kwezvinhu kunogona kudzorerwa vachishandisa acetylsalicylic acid. Tarisa pane mirayiridzo iri nyore pamusoro pekuchenesa zvinhu zvitsvuku ne aspirin:

1. Iwe unotanga nekutanga, izvo zvinoputika mapiritsi mashanu mu 5 litita emvura inodziya. Siya muzvinhu zvakagadzirirwa mvura kwemaawa matanhatu.
2. Tora mahwendefa 3-4 uye uite pfupa kubva kwavari, iyo inofanira kutumirwa kumushini wekuchenesa muhurumende yeupfu.
3. Kana uchida kubvisa tsvina yeropa, jisi uye swefu, zvinokurudzirwa kuti uite ganda rakananga, iro rinotora mahwendefa zana emvura mahwendefa mana. Pedzisa nemvura, uzadza tsvina uye uende kweawa.

Nzira dzekuchenesa zvinhu kumba ne soda?

Muzvinyorwa zvakakurumbira zvekugadzirisa matambudziko akasiyana-siyana ezuva nezuva, soda inoshandiswa, yakakodzera kwete chete kwezvinhu zvevanhu vakuru, asiwo nevana. Kune nzira dzakajeka dzekuchenesa zvinhu nekukurumidza nekubudirira:

1. Iwe unogona kungowedzera 5 tbsp kumushonga wehurukuro. spoons yekubheka sodha uye kuita kushambadza kwakachena.
2. Bleach zvinhu ne soda zvinogona kuva nenzira inorema, iyo inosanganiswa 2 tbsp. spoons of ammonia, 5 tbsp. spoons soda uye 5 litita emvura. Muchigadziriswa chakagadzirwa, chengetedza mbesa yekugarisa kwemaawa masere mushure meizvi, shambidzai uye mushambidze nemafuta. Kana yellowness yakasimba, saka inokurudzirwa kubika kwehafu yeawa mugadziriro yakagadzirirwa.

Nzira yekugadzira zvinhu ne boric acid?

Nezvinhu zvepamba, izvi zvinoreva zvakanaka, izvo zvichatarisana nebasa iri munguva pfupi. Kurondedzera zvaunogona kuchenesa zvinhu zvitsvuku, unofanira kupa iyi murayiridzo:

1. Tora 4 malita emvura uye uwedzere kuri 60 g ye boric acid. Ita zvinhu zvose.
2. Tumirai michengeterwa yekushambidza kugadziriswe uye muisiye kwemaawa mashomanana. Mushure meizvi, simbura uye uoma zvinhu.