Bhisikeji yemichero - pie yakavhurika yehupfu itsva neyokuzadza mishonga yakanaka. Kubheka kwakadaro kuchave kunakidzwa nevose, uye vaenzi vachakumbira kuti uve nekapeji yekubika.
Bhisikiti yemichero ine lentiki uye mushwa
Zvisungo:
Kuedza:
- zviyo-zviyo zviyo - 150 g;
- hupfu hwegorosi - 50 g;
- upfu buckwheat - 50 g;
- mafuta emiriwo - 60 ml;
- mvura 120 ml.
Kuzadza:
- lenzi - 0,5 zvinhu;
- cherry tomato - 6 pcs;;
- zucchini - 2 pcs;;
- dzungu - 200 g;
- champignons - 150 g;
- ChiBulgarian pepper - 1 pc .;
- karoti - 1 piece;
- mafuta ezvirimwa - 3 tbsp. makapu;
- Deredza thyme - pinch;
- pasi rosemary - pinch;
- pasi pasi - pinch;
- pasi marjoram - pinch;
- zvinonhuwira;
- shuga tsvuku - 1 tbsp. spoon;
- miorivhi - 10 zvidimbu;
- chingwa chimedu - 1 tbsp. spoon.
Kugadzirira
Sakanidza mafuta omuorivhi nemishonga yose. Miti uye mahowa anocheneswa, akaputirwa mumakubhi makuru, akaputirwa mumudziyo, anodururirwa nemafuta anonhuhwirira, anogadzirwa nemiti inonhuwira uye akanyatsonaka. Mushure meizvi, ivai zvinhu zvose mubibiki, nekusasa shuga pamwe chete nepamusoro, kufukidza nemashizha uye kubika muvheni yepakutanga kwemaminitsi 20. Panguva ino, regai tigadzire bundu. Saka, tinobatanidza zvose zvakaoma zvinoshandiswa mune imwe ndiro, uye mune imwe - mvura. Iko zvino zvinyatsobatanidza mashoma ose muhumwe chete, achikurudzira, kusvikira kuongororwa kwakafanana kunowanikwa. Zvadaro, zviputire muhomwe uye uise pachidimbu kwechinguva kudivi. Lentipi dzinoshambidzwa uye dzakabikwa kwemaminitsi 8. Tinobvisa miti yakagadzirirwa yakagadzirwa kubva muvheni, kuwedzera lenti, kudonhwa muzvidimbu zvemiorivhi, kunyatsosanganiswa uye rega kuve kwakanaka. Fukidza tafura neupfu hwegorosi, peta mukanyiwa uite mupendero wakatetepa, uise pakabiro rakafukidzwa necheki, ugofa nemaoko ezvokudya uye uwedzere kuzadza, usati wasvika kumativi 5-7 cm Ipapo uvhara bhisiki yemiriwo mudenderedzwa, usiye mafuta omuorivhi uye usaswe negungwa remunyu. Tinobika bhoke pa200 ° C kwemaminitsi makumi mana.
Vegetable biscuit recipe
Zvisungo:
- mbatata - 300 g;
- bulb - 1 piece;
- bhangi - 20 g;
- mafuta omuorivhi - 1 tbsp. spoon;
- nezvinonhuwira, kumini.
Kugadzirira
Peeled mbatata shinkuem mutsvuku. Mafuta omuorivhi anopisa nemakisi, kuisa cumin, kuparadzira mbatata yakakanyiwa uye kumhanyisa. Isu tinonatsa bhubhu, tiiputse nemasirings. Mune fomu yakaviriswa, isa chidimbu chemazamu, ezvo uvhare neeiii uye shandura kusvikira zvigadzirwa zvichibuda. Isa chikafu muchoto uye gadzira maminitsi 60. Wakagadzirira mbatata bhasika, tendeukira pahote uye ushandire iyo patafura.