Sezvo waedza iyo halibut, mapeji ayo kugadzirira kuri nyore uye akasiyana, iwe unoda kudzokorora kudya kwakadaro kanopfuura kamwe. Tender, juicy, nyama yakaderera nyama ichava chikonzero chakanakisisa chekusika marudzi ose ezuva nezuva uye nekufadzwa kwezvokusika.
How to cook halibut?
Zvokudya kubva ku halibut hazvitsvaki kurapwa kwenguva refu uye mari yakawanda yebasa. Hove inogona kuve yakabikwa mubatter uye kunze, kubika muchoto pasi pemasiki pamwe nekuwedzerwa kwemiriwo nezvimwe zvinoshandiswa zvinosimbisa zvakanakisisa kutora kwechigadzirwa chepasi.
- Frozen hove yakazara kana kuti zvidimbu zvinofanirwa kunge zvakasvibiswa kare, zvichienda kune rimwe rafu refriji, ndokuzorowa, zvakasvibiswa uye, kana zvichidikanwa, zvigurwa muzvikamu zviduku.
- Zvidyo zve halibut fillet kuchengetedza juiciness yemuchero zvinokonzerwa mubatter mune ganda rinopisa kana kubikwa muchoto, kuwedzerwa nemashizha nemiriwo. Zvimwewo, unogona kuvhara hove yemaspipe, kuwedzera eiii, nguva yechingwa uye fry iyo inokonzerwa nehuwandu hwemasumbu.
- Iyo hove yose yakabikwa, yakabikwa muumbozha kana kungova pateyi yekubikira muchoto, inoshandiswa senheyo yekugadzira soda, pickles uye kusvuta.
Halibut yakabikwa mune pani inopisa
Fried halibut - zvichida imwe yepamhanyi uye yakaoma pakubika. Kuti uzadzise kamukira, iwe unogona kutora hove yehove kana chitunha chose chakatemwa muzvidimbu. Zvakakosha kuisa ganda rakagadzirirwa mukanini rinopisa rakanaka uye usaputira chigadziko panguva yekuputika nechifukidziro.
Zvisungo:
- halibut - 500 g;
- mafuta ezvirimwa - 2 tbsp. makapu;
- juice - 2 tbsp. makapu;
- munyu, pepper - kuravira.
Kugadzirira
- Nehove dzakagadzirirwa dzinochekwa muzvikamu, munyu, pepper, inosvina juisi.
- Kushambidza ganda rinopisa nemafuta emichero, uise pane iyo hove zvikamu.
- Fry halibut kwemaminitsi 3-5 kune rumwe rutivi pahupamhi hunopisa, kupararira pamucheka wepape kuti uwane mafuta.
Halibut chops - recipe
Halibut inoshandiswa kubudirira pakukanda fodya, iyo inonyoroka uye yakanyanyisa kupfuura zvakafanana nemamwe marudzi ehove, asi inoda nzira yakanakisisa yekubika. Iyo juiciness yehove inokonzera huwandu hwemvura yakawanda yegadziriro yakagadzirwa kwezvinhu, izvo zvinoparadzirwa ne spoon mu breadcrumbs, zvakanyatsoiswa mumativi ose uye zvinyatsoendeswa kunotangira mafuta.
Zvisungo:
- fillet of halibut - 500 g;
- onion - 1 piece;
- chingwa chakachena - 1 tsanga;
- evha - 1 pande;
- upfu - 100 g;
- breadcrumbs - 200 g;
- Mafuta emiriwo neakisi - 2 tbsp. makapu;
- munyu, pepper - kuravira.
Kugadzirira
- Gura hove, chingwa neanisi.
- Wedzera upfu, zero, munyu, pepper.
- Iparadzanisa zvikamu zve nyama yakakanganiswa nekapu inoputika mu mkatecrumbs, zvinyoronyoro pabasa rinobva kumativi ose.
- Roast cutlets kubva ku-halibut kusvika kusvibiswa mumusanganiswa wemhando mbiri dzemafuta.
Halibut mu batter
Kunyanya inonaka uye inonaka, halibut inowanikwa, nyore yekubika mapeji inosanganisira frying hove mu batter. Mushonga wehupfu yekudhonza marinate hove zvigunwe zvinogona kuitwa nehupi hwese hwehutano hunoonekwa kana kushandisa zviyero zviri pasi apa.
Zvisungo:
- fillet of halibut - 500 g;
- kefir - 150 ml;
- Evha - 2 zvidimbu;
- upfu - 200 g;
- mbuu - 1 tbsp. spoon;
- mafuta emiriwo - 150 ml;
- munyu, pepper, zvinonhuwira zvehove.
Kugadzirira
- Cheka halibutbut fillet, munyu, pepper, zvinonhuwira, shandisa mvura yerimu, siya kwemaminetsi gumi nemashanu.
- Sakanidza mazai nemunyu, muduruke mu kefir, muduruke muupfu.
- Isai musanganiswa ne whisk kana musanganisi, siya kwemaminitsi gumi.
- Dharira imwe nhatu chunks yehove mubatter uye pakarepo inopararira mumafuta anopisa.
- Fry the halibut kumativi maviri, iise pachigadziko.
Halibut muchoto
Iyo yakagadzirwa nehutheni muhanu, iyo nzira inogona kurondedzerwa seyotevera, inogona kushandiswa zvakanyanyisa pane imwe tafura, inogadziriswa nedivi rega rega rega kana kuti inongorongedzwa zvakanaka pane imwe yemidhoro nemiriwo. Vafambi vemapapiro havarambidzwi maminitsi gumi vasati vapera kubheka kubvisa chifukidzo uye kubatsiridza hove neshizi.
Zvisungo:
- fillet of halibut - 700 g;
- karoti uye anyanisi - 1 pc .;
- mbuu - 1 tbsp. spoon;
- bhotela - 50 g;
- munyu, pepper, provencal herbs.
Kugadzirira
- Dura hove dzinounganidza muzvikamu, kunwa nejisi, munyu, pepper uye inonhuhwirira herbs.
- Shred the mugs and rings of carrots and anion.
- Dzinga hove yakasvibiswa pakati pemiti miviri yemiriwo, kubva kumusoro iwedzera zvimedu zvehotela.
- Dhavhara fomu nemafuta, tumira kuchoto ichipfuta kusvika kune madigiri 180.
- Pashure pemaminitsi makumi maviri, halibut, yakabikwa muchoto, ichava yakagadzirira kushanda.
Halibut nemapatati muvheni
A halibut, yakabikwa mumashizha uye mbatata, ichava chigadziko chakazvimirira chekudya kwemanheru kana kudya kwemanheru. Kuumbwa kwechikafu kunogona kubhadharwa nemakroti, bell tsvina yemirasi yakasiyana, mimwe miriwo inowanikwa, iyo inongoparadzanisa kutora chete, asi inozadzisawo kugadzira zvinyorwa nemirasi yakajeka.
Zvisungo:
- halibut - 900 g;
- mbatata - 1 kg;
- onion - 2 zvidimbu;
- kirimu yakasviba - 200 g;
- mafuta kana mazai emafuta - 50 g;
- munyu, pepper mix, zvinonhuwira.
Kugadzirira
- Nehove dzakagadzirirwa dzinochekwa muzvimedu, zvakarungwa nomunyu, pepper, zvinonhuwira.
- Shisa mbatatisi nemakumbo maduku, fambisa hafu chikamu chemukaka wakasvibiswa wakachena, wakapararira muefomu yakagadzika.
- Pamusoro mune zvigunwe zveeii nehove, muchimuzora nechisara musamu.
- Simbisa chigadziko nemutsara wechipiri chekunyora uye uchitumire kuchoto chakatsva kusvika kusvika 190 degrees.
- Pashure pemaminitsi makumi mashanu, halibut muzvinyorwa uye mbatata ichave yakagadzirira.
Halibut cake
Nyama inonaka inonzi halibut mumarudzi ose easfreed pastries inoshamisa. Iwe uchakwanisa kuve nechokwadi cheizvi nekugadzira chikafu chakasvibiswa uye chinoshamisa chisina kumira chinotapira nemvura yakasviba, inobata hove yakazara. Pamwe pamwe neeiii kuti muve nehove dzakasvibiswa, munogona kuwedzera mishonga yakasvibirira ye dill kana parsley.
Zvisungo:
- halibut (fillet) - 900 g;
- onion - 2 zvidimbu;
- mukaka - 1 girazi;
- shuga - 1,5 tbsp. makapu;
- mbiriso yakaoma - 10 g;
- upfu - magirasi matatu;
- mafuta - 200 g;
- munyu, pepper.
Kugadzirira
- Dura mumukaka wakachena, mbiriso, shuga uye spoonful yefurawa, siya kwemaminetsi gumi nemashanu.
- Pukuta mafuta pamwe chete nehupfu hwakatsetseka uye munyu muga, uwedze hupfu, bvisa chidya, uise mufiriji kweawa.
- Sukai hove, funganisai anyezi yakagadzirwa, peputa, munyu uye piniki yehuga.
- Kusiyanisa mukanyiwa muzvikamu zviviri zvisina kufanana, zvizhinji zvacho zvinoparidzirwa mufomu.
- Isai hove dziri pamusoro.
- Ivhara chigadzirwa nemutsara wechipiri, kupisa mutezo neforogo.
- Bika pie ne halibut kubva mbiriso chishamba pa 180 degrees kusvika kusha.
Halibut soup - recipe
Elementary prepared, asi inosvika zvinoshamisa zvinonaka, zvinonhuwira uye mupfumi wakawanda kubva ku halibut . Inotevera inonzi laconic version yehuni inogona kuwedzererwa nemaruva emichero: midzi kana mapepa ewaini, bell pepper, midzi yeparsley, yakasvikwa zucchini mbira uye zvimwe zvinoshandiswa kugunzva kwako.
Zvisungo:
- halibut (zvikwata) - 700 g;
- mbatata - 4-5 zvidimbu;
- anyanisi uye karoti - 1 pc.;
- Butter - 40 g;
- laurel, oregano, thyme uye pepper - kutora;
- munyu, pepper, mishonga, lemon.
Kugadzirira
- Muhari, yeka mbatatisi, kubika kwemaminitsi gumi.
- Wedzerai onion uye karoti, zvakabikwa mumafuta, uye bvisa hove yakakangwa.
- Nyora iyo ndiro kuti unwe kunwa uye wiraya mushure mekugadzirisa zvakare imwe maminitsi gumi.
- Shumira soup pamwe nemiriwo uye marimu.
Halibut on the Grill
Iwe unogona kubika halibut inonaka mumhepo yakachena pane grill. Tender hove nyama haifaniri kutora pickling. A marinade inonhuhwirira inogadzirirwa chete pamberi pehove inopisa, yakanyongedzerwa mukati maro zvimedu uye inowedzera kudira musanganiswa inonaka mumidziyo panguva yekubika. Chigumisiro chinoguma chichashamisa kunyange avo vakatoona gourmets.
Zvisungo:
- halibut steaks - 2-3 pcs;;
- mafuta uye shuga tsvuku - 2 tbsp. makapu;
- garlic - 2 meno;
- mbuu nemon sauce - 1 tbsp. spoon;
- pepper - 1 teaspoon.
Kugadzirira
- Muchidimbu chinosanganisa mafuta, shuga, soy sauce, jisi remonimu, pepper, garlic.
- Unopisa musanganiswa, uchiita, kusvikira magirasi echishuga apera.
- Dhavha muhove inokonzera marinade, tambanidza pane grill ugobika grill kwemaminitsi mashanu kune rumwe rutivi, nguva nenguva, udira zvinonhuwira marinade.
Halibut yakaporesa
Iyo halibut, iyo isingagoni kuomeswa nekukurumidza, nekunakisisa kwayo yekugadzirisa maitiro zvakakwana zvakakwana kubhadhara nguva yose nekushanda. Nguva yekuzora, kuisa uye kuoma kunobva pane zvakakosha zvechitunha kana hove kunyorera: zvimedu zviduku zveu fillet zvichadirwa kwemaawa makumi maviri nemana, uye hove inorema 3-4 kg inoda kubva pamazuva mashanu kusvika ku8.
Zvisungo:
- halibut - 3 kg;
- uniodified munyu - 500 g;
- mvura - 1 litre.
Kugadzirira
- Kugadzirira brine, kuputsa 350 g munyu mumvura.
- Isa hove iri mumucheka, ugodira mamwe mazamu omunyu.
- Vanosiya hove dzakagadzirirwa salting kwezuva, uye chitunha chose kwemazuva mashanu.
- Soak chibereko kwemaawa maviri kusvika kune makumi maviri kusvikira chidiro chaidiwa che salting chikaitika.
- Simbisai hove dzekudzikisa munzvimbo inotonhorera mukati megomba.
- Zvichienderana nehupamhi hwezvimedu uye ukuru hwehove dzekuoma, zvinotora kubva mumazuva mazhinji kusvika mavhiki matatu.
Cold kusvuta halibut mumba
Mhedziso yezviroto zvevatsva vehove inopfungidzirwa ndeye halibut, mapeji ayo anogona kuitwa nekubatsira kwevanhu vanopinda mumba. Muchiziviso chakasviba chemuyu uye pepper yakasviba, unogona kuwedzera zvinonhuwira zve piquancy uye shuga shoma, nekuda kwekuti kunakidzwa kwezvokugadzirira zvakagadzirwa kunowedzera.
Zvisungo:
- halibut - 3 kg;
- uniodified munyu - 300 g;
- pepper - 1 teaspoon.
Kugadzirira
- Mutumbi wehove yakabvongodzwa nemusanganiswa wemunyu uye pepper, yakasara pasi pemamiriro ezvinhu emukati kwemaawa gumi nemaviri.
- Shenesa hove, soak kwemaawa matatu, woisa mu smokehouse kwemaawa mana.
- Fukisa halibut nemvura, shandisa peputa uye usvuta mumucheka pa 30 degrees.
- Mushure memaawa gumi nemasere, iyo yakasvuta fodya ichagadzirira.
Nzira yekugunzva halibut kumba?
Chinhu chinofadza chaicho chichagadzirirwa halibut mumba . Zvitsva zvehove zvinogona kunge zvichisimbiswa nema sandwiches, wedzera kuzadza zvakakanyiwa nemapakake, saladhi kana kushandiswa kuita zvimwe zvinonaka zvinoshandiswa. Nekupa salting iyi kamukira inoshandisa zvigaro zvehove paganda.
Zvisungo:
- fillet of halibut - 1,5 kg;
- muto usina-iodized - 3 tbsp. makapu;
- shuga - 1 tbsp. spoon;
- mvura - 2 tbsp. makapu;
- tsvuku tsvuku - 0,5 tsp.
Kugadzirira
- Pamunyu, shuga, tsvuku tsvuku nemvura, gadzirai gruel, senyai nehove uye muise mumudziyo.
- Siya workpiece kwemaawa makumi matatu nemasere ekuisa salting, mushure mokunge iwe unogona kupfura sampuli yekutanga.
Halibut in the multivariate
Zviri nyore chaizvo kugadzirira halibut mune imwe nzvimbo . Kushandisa nzira yekufungidzira, zvichaita kuti uve nechikafu chinopa utano, chikafu uye chinopa utano, kupa nguva shoma yekugadzirira kuenderana kwakakodzera. Miti yemichero inogona kugadziriswa, kutungamirirwa nezvinodiwa uye kuwanikwa kwezvinhu.
Zvisungo:
- halibut steaks - 6 pcs;;
- mbatata - 4 pcs;;
- anyanisi uye karoti - 1 pc.;
- tomato - 2 pcs;;
- garlic - 4 meno;
- mafuta - 40 g;
- tomato paste - 75 g;
- munyu, pepper, mishonga.
Kugadzirira
- Fry the carrots neeiii muwaini yakawanda pa "Bake".
- Wedzerai tomate, uye mushure memaminitsi mashanu, nyora, 150 mvura yemvura, kubika kwemaminetsi gumi nemashanu.
- Yakabikwa garlic, yakabikwa mbatatisi, hove dzakasvibiswa kuvira.
- Dzosera chigadzirwa purogiramu ye "Kuchenesa" uye gadzirira ndiro kwemaawa makumi matatu.
Halibut kune vakaroorana
Mwoyo munyoro, unononoka uye unodya unowanikwa zvakagadzirirwa halibut kune vakaroorana mune imwe mhepo. Nehove dzinogona kungopedza nguva nemunyu, juisi, peppermint uye iri pamusoro pefennel sprigs kana kushandisa kusanganiswa kunonhuwira kwezvinonhuwira nemishonga inonhuhwirira kuti uwane kunakidza kwakanyanya uye kunaka kwezvokudya.
Zvisungo:
- steaks kana halibut fillet - 0.5 kg;
- mbuu - 1 tbsp. spoon;
- munyu, pepper, mishonga.
Kugadzirira
- Cheka hove muzvikamu zvezvikamu, nguva yacho nemunyu, pepper, jisi remuti, isa sendiri pane grill, uwedzere greens.
- Dururira mvura mundiro, shandisa hove yehove, yevhara chifukidzo chechigadziro, shandisa "Steam" mode kwemaminitsi makumi maviri.