Munzvimbo idzodzo dzisingakwanisi kuwana gungwa kana kuti gungwa, nzira chete yekudya yakawanda yezvokudya zvegungwa ndeyokutenga mazaya muzvitorosi. Squid haisi iyo. Uyezve, ivo, pamwe chete neye shrimp, vanoramba vari vagari vemahombekombe egungwa, uye imwe yevakakurumbira zvikuru. Pamusoro pezvinhu zvose zvekuti ungagadzirira sei squid yakaoma, tichakuudza zvakare.
Nzira yekubika squid yakanamwa sei?
Kunyanya kunzwisisika kwekuita kubika squid hakuiti, kana bedzi nokuti zvitunha zvakacheneswa zvakagadzirirwa kazhinji nekupenya kwemheni, kunyanya kana iwe ukasarudza kusanunura izvo zvisati zvaitika. Ndezvipi zvekubika zvakakonzerwa nejeri squid? Zvinyorwa 3-4 maminitsi, zvichienderana nehukuru, kuitira kuti nyama yavo isasvike sehama dzinodyiwa "rubberiness", asi yakaramba yakanyunguduka mumuromo.
Kana iwe wakatenga squid isina kuchena, saka pasina kusarura kusati kwasagona kuita. Nyora mhuka inotapira mumvura inopisa kwechipiri, gadzira mafirimu ose akaputika mukati nokunze, bvisa nhengo dzomukati uye utange kubika.
Saladi yefriji squid
Zvokudya zvakakurumbira zvikuru kubva ku squid zvaive zvekare uye zvinoramba zvakasviba zvinotapira, kunyanya, saladi. Tichaedza kubva kune mayonnaise classic uye tichakupai chikafu chisina kujairika chesadidhi ne squid nemaprofruit.
Zvisungo:
- squid squid - 650 g;
- kusvuta bhakoni (zvinonhuwira) - 180 g;
- michero (huru) - 1 chikamu;
- tsini yemafuta epepuru tsvuku;
- Doro rakaoma waini - 80 ml;
- bata - 45 g;
- avocados - 1 piece;
- bundle re arugula.
Kugadzirira
Kucheneswa squid carcass pasina kuputika tinokanda mumvura ine muto inotapira kwemaminitsi makumi matatu. Blanched cephalopod pakarepo imvura mumvura yechando, kuitira kuti irege kudyiwa. Tinocheka chitunha nezvindori zvehafu yeimentimita-tete.
Neine mazambiringa, tema zest uye nyemba nyama. Tichibatsirwa nebwe rakapinza tinodurura zvikamu zve citrus uye tazviisa pane imwe ndiro rine ruvara arugula. Masara anoramba ari mazambiringa anotsvaga. Somugumisiro, inenge 60 ml yemusi inofanira kubva.
Bvisai zvimedu zvebhekoni kuti zvive nyore. Pane mapeji maviri efuraji emafuta zvakananga mune pani inopisa yakavhenganiswa nemafuta emuropefruit newaini. Isa mhete dze squid mujisi kwemaminitsi matatu. Tinotora squid tinoiisa mundiro. Misi yakasara yakasanganiswa nepinki yepiresi uye bhotela. Tinozadza saladhi.
Nzira yekubika squid yakagadzirwa neKaroti karoti?
Zvisungo:
- mafuta ezvirimwa - 55 ml;
- onion - 70 g;
- Karoti karoti - 130 g;
- makhondi machena machena - 360 g;
- mazaya echitunha echando - 650 g;
- zvishoma zve coriander yakasvibirira;
- hot sauce - 10 ml;
- soy muto - 35 ml;
- garlic meno - 2 pcs.
Kugadzirira
Onion usike sechepamusoro zvakakosha muhafu yezvindori uye uvatsanangurire kuti vabvise kusuruvara. Sakanidzai mahairi neakaroti uye anyanisi, wedzerai cilantro kune musanganiswa.
Gadzirai squid yakanyorova mumvura inopisa kwemaminitsi matatu. Bvisa musorofish nemvura iced uye ucheke muzvindori. Wedzera squid kune miriwo.
Gadzirira kupfeka kubva muhotela, kupisa muto, garlic uye soya. Refuel asati ashumira.
Nzira yekubika sei mazai e squid rings mu batter?
Zvisungo:
- mahwende echando echando - 560 g;
- mazai - zvidimbu zviviri;
- upfu - 90 g;
- grated parmesan - 90 g;
- chingwa chinokonzera - 110 g;
- mafuta ezvirimwa nokuda kwekunaya zvakadzika.
Kugadzirira
Usati wagadzirira mazai emasidhe echando, anofanirwa kunyoreswa uye kuwedzerwa yakarungwa nemugungwa wegungwa nemapurisa matsva.
Kunyange zvazvo mafuta ekudzika-frying achidziya, sanganidza cheese nechingwa zvimedu. Isai squid muupfu, uye pindirai muzai uye musvike nemakumbo. Fry kusvikira yakasviba.