Nzira yekusarudza mhizha yekugeza?

Chimwe chezvinhu zvakakosha zveimba ipi zvayo yemazuva ano imashini yekugeza. Uye nzira yekusarudza mishonga yakachena yekugeza kubva pamhando dzakasiyana-siyana dzemidziyo yakadai iri kuva dambudziko guru. Kuita kuti zvive nyore kwauri, takaziva hukuru hunhu uye zviyero zvaunofanira kubhadhara pamberi pokusarudza kushambwa kwemashini.

Ndeupi muenzaniso wekuchenesa kusarudza?

Chokutanga pane zvose chinosarudza kuwanda kwemadiro ekuchenesa. Izvo zviyero zvakakura zveyuniti dzakadaro ndezvi:

Sarudza uwandu hwemashini ekuchenesa maererano nehukuru hwe niche iyo ichaiswa. Usakanganwa pamusoro pekuchengetwa kwemukana wekubatanidza mishonga kumvura uye kushandiswa kwemvura.

Chinhu chinotevera chamunoteerera ndicho chiremera chikuru mumakirogiramu. Iyi parameter ichakubatsira iwe mberi kuti ufunge nezvekuti ingashamba mari yakawanda sei iwe unogona kushamba panguva. Pamakamuri mashoma uye akabatanidza kushambidza, mutengo mukuru ndiwo 3-5 kg. Uye mumotokari yakakura-siyana unogona kutakura kusvika kusvika 9 kg yewachigadziro.

Zvichienderana nenzvimbo yemuchina wekuchenesa unofanirwa nemhando yekutakura. Kana iyo mhizha ichiiswa munzvimbo isingasvikiki, sarudza imwe unit nekunyorera. Uye kana pane nzvimbo yakakwana, zviri nani kusarudza zvakasiyana nechepamberi (mberi) kutakurwa. Muchiitiko ichi, kumusoro kwemashini ichashanda sehefu rakawedzerwa, iyo isingambodziviriri. Uyewo, usati wasarudza kuti chii chakasarudzwa kuti usarudze muchina wekuchenesa, cherechedza kumhanya kwepinha. Ichi ndicho chikonzero chakakosha zvikuru, uye kwete mafemu ose (kunyanya avo vari kupa zvipfeko zvinodhura) anogona kupa mazinga akakwirira. Icho chinobva kumhepo inotaridzika inotaridzika kuti iwe wakanyorovesa sei kuwana mbatya kubva mumashini, uye nokukurumidza ichazooma sei. Inomhanya yakasiyana kubva ku400 kusvika muna 1800 rpm.

Iye zvino ngatitarisei panorongwa mapurogiramu. Kuwanda kweivo, iyo yakakosha mutengo - haisi chakavanzika. Kuzvirongwa zvakakwana (ivo vari mumichina yose) ndei: kushambidza kwekotoni, kushambidza kwebwe, kushambidza kwezvigadzirwa, kushamba kwesilika. Uyewo unogona kusarudza sarudzo yakasiyana yekugunura kana kusveta.

Zvimwe zvingasarudzwa zvinosanganisira: pre-soaking uye prewash, kushamba zuva nezuva (t = 30 ° C), kushambidza kushambidza kwemaminitsi makumi mana, kushambidza nemvura yejet, kushambadza kwakanyanya, kushambidza mitambo nezvinhu uye kushambidza maoko zvakashata. Uye dzimwe nguva kune makemikari kunyange nemamato anopa kubviswa kwemashizha uye kudzivirirwa kubva pakupwanya.

Zvimwe zvekutsvaga chinangwa

Kana iwe usingazivi kuti chii chaunosarudza mishonga yekugeza, heino mamwe mazano pamusoro pako: