Nguruve haisi kungoita tsvina yakanaka ye shish kebab uye cutlets. Kana zvakanyatsogadzirwa, nyama iyi inonyunguduka mumuromo kunyange mushure mekugara uchigadzira mukanari. Isu tinopa mashoko aya kune zvisiri nyore zvekuti fry yenguruve mune gango rinopisa nenzira dzakasiyana-siyana.
Nzira yekufodya nyama yenguruve neeanisi mune ganda rinopisa here?
Chimwe chikafu chegorosi pamwe neeii yakagadzirirwa kwenguva refu chakashamisika kune ani zvake, kana chiri chika chakabikwa muAsia style uye yakashanda nepakutanga chikamu chepete peaches uye caramelized eiii.
Nzira ye nyama iri muchengeti iri nyore ichawedzera musanganiswa wezvinonhuwira zvakatiwira kwatiri kubva kuChina, unogona kuzvitenga zvigadzirire kana kuti zvienzanise.
Zvisungo:
- nguruve chops - 630 g;
- musanganiswa wezvinonhuwira zvishanu - 5 g;
- peaches - 4 pcs;;
- onion - 135 g;
- shuga - 5 g.
Kugadzirira
Gurai anyanisi muzvindori zvepakati pehupamhi uye fry mumhepo yakadzika kusvika pamotokari. Nyama inopindira muzvidimbu, kusasa nehuga, kusasa mafuta uye kuisa eiii. Apo mapeachini anotonhora, asi musarasikirwa nemafungiro avo, bvisai mundiro wega kubva mumoto.
Gadzirai nyama yekorosi nemunyu uye chinese chisanganiswa chezvinonhuwira zvishanu. Isa nyama yacho pani yakatsvaira yakatsvaira uye uite zvidimbu zvive fry pamusoro pehuni hwemhepo kwemaminitsi matatu. Siyai nyama kuti muzorore musati maisa, uye mushumire neyakagadzirwa kare yakagadzirwa-anyezi-peach.
Iko kunonaka sei kunya nyama yenguruve mune pani nemakumbo uye zvidimbu?
Muchirevo chechimwe chikafu chinonakidza chinobva kumabvazuva, inofanirwa kucheka zvipembenene zvegorosi mumagetsi anozivikanwa kwatiri, anosanganisira musanganiswa we soy neuchi - kukunda-kukunda chisarudzo.
Zvisungo:
- Nguruve nyama - 980 g;
- uchi - 45 ml;
- mvura - 15 ml;
- soy sauce - 15 ml;
- akaomeswa garlic - pinch;
- hove yehove - 5 ml.
Kugadzirira
Zviziviso zvakasiyana-siyana pamusoro pekuita fry yenguruve kuita kuti iite-kwete. Zvaringana kusarudza nyama nemafuta ari pasi, zviparadzanise muzvikamu zvakaenzana zvemasikirwo emasikirwo uye usapfukidze nekupisa uye nguva yekubika.
Sika nyama yenguruve, uiendese kune fry mupuji inopisa zvakanaka kana wok, nehuwandu hwehutu. Apo zvidimbu zvikanyorova, bata icing. Sakanidza uchi nemvura, soy uye hove yeuhove, wedzera goroki wakaomeswa uye udururire zvidimbu zve nyama mumusanganiswa, apo iyo yekupedzisira ive yendarama. Deredza kupisa uye rega muto mutsva, uye nyama kuti igone kumira zvakakwana kwemaminitsi matatu.
Inofadza sei kunya nyama yenguruve mune ganda rinopisa?
Nguruve inotapira kuwedzera. Sezvo vekupedzisira vanogona kuita kwete kungogadzira chete kana mucho, asiwo girazi, seyoyo yatinozofukidza nyama iri mukayiro.
Zvisungo:
- Dijon masinadhi - 35 g;
- zviyo yemasitadhi - 10 g;
- treacle - 45 ml;
- rum - 25 ml;
- steaks kubva kuhove - 1 kg.
Kugadzirira
Cheka nyama muwainiki masendimita maviri akaenzana. Isa nyama yacho pani yakatsvaira uye yakanyanyisa mafuta uye fry kwemaminitsi mana kune rumwe rutivi. Apo nyama inouya kune yakagadzirirwa, gadzirai musanganiswa weganda, kubatanidza mhando mbiri dzesadhidhi nemasikari uye rum. Itai chidimbu chechiganda chakagadzirwa uye chichibate mukaini yechando kune imwe hafu yemaminiti kune rumwe rutivi. Dhavhaza ganda rakapedzwa nekunyora uye usvike kuzorora kwemaminitsi mashanu.
Nzira yakarurama sei kune fry inobva kune inguruve mune frying pan?
Zvisungo:
- chops kubva pork - 740 g;
- chingwa gumbwe - 75 g;
- upfu - 45 g;
- mazai - zvidimbu zviviri;
- Thyme yakasviba - piniki.
Kugadzirira
Durai mapuropa epork uye urove chimwe nechimwe chezvidimbu. Munyu nyama uye nguva nemaperembudzi, uye gadzirai zvidimbu muupfu uye mupinde muzai rakarohwa. Fura imwe neimwe yezvokudya zvakabikwa, ugozotumira fried mumafuta asati apera kusvikira mutete.