Upenyu hwemunhu wemazuva ano hwakazara nezviitiko zvinonakidza uye zvakajeka kuti mabasa ezuva nezuva ezvishoma chaizvo. Asi kana kushambidza ndiro uye kushambidza zvinogona kuendeswa kumichina yakagadzirirwa, saka kana uchibika kubika kumba, haugoni kupukunyuka kubva pakamira padofu. Kuti kuderedze nguva yekubika kune zvishoma, saucepan-gorosi anodikanwa achakubatsira.
Ndeupi mutemo wekuita kwechinetso chokubika?
Ikoti yekutanga-inokonzerwa nevabiki yakaonekwa pakati pezana remakore rechi18. Ndiyo apo vanhu vakacherechedza kuti mvura ine nzvimbo yekushandura nzvimbo yekubiira zvichienderana nekumanikidza. Kubva pakamanikidzwa mukati memhepo yakanyungudzwa mukati mekuvhara mupombi yakakwirira kupfuura pane pani yakashama, nzvimbo yebikira yemvura iri mairi haisi zana, asi 115 degrees. Nemhaka yeizvi, uye zvigadzirwa mumhepo inokonzera kuvhara zvichave zvakagadzirira nekukurumidza kudarika mupuji yakagadzirwa.
Ungasarudza sei saucepan-pressure cooker?
Kuita kuti chinetso chibike mubatsiri akatendeka kwenguva yakareba, kana uchitenga, yeuka, pakutanga, kuti iyi haisi pani chete, asi chigadzirwa chinoshanda pasi pesimba. Mukunyatsogadzirwa kwayo hakungogumiri pamusana-kushamwaridzana, asiwo kune kuchengetedzwa kwevashandi. Nokudaro, zviri nani kutenga mupfuri wekumanikidza ane "zita" kupfuura mutori asingazivikanwi. Izwi rekumanikidzika rinofanira kusarudzwa zvichienderana nenhamba yevatengi, zvichipiwa kuti inogona kuzadzwa chete ne2/3. Izvo zvinoshandiswa kushandiswa ndezvisina kushandiswa kwesimbi kusina kuvharidza vaputi nevhu rakaiswa pasi.
Nzira yekushandisa sei chironga chepombi?
Iyo shanduro yekushandisa mabhoti uye zvinokonzera vapikisi iri nyore kwazvo:
- Isa chikafu.
- Dururirai mvura yakawanda inenge 500 ml.
- Vhura chivharo.
- Tora vhavha kusvika panzvimbo yakavharwa.
- Mushure mokunge nguva yekubika yakaguma, vhura vhivha uye udzikise kuoma.
- Vhura chivako.