Nguruve ine muto ndeyekutanga uye inonaka inonaka, iyo, pasina mubvunzo, ichashamisa imba yako yose nevashanyi. Nyama inoshamisa inoshamisa, inonaka uye ichifadza. Ngatitarisei vashoma mapeji mapepa ane muto.
Nguruve recipe in oyster muto
Zvisungo:
- nguruve - 300 g;
- Nectarine - 1 piece;
- tomato - 1 pc .;
- bulb - 1 piece;
- makinini pineapple - maketani maviri;
- ChiBulgaria pepper - 0,5 pcs;;
- mafuta omuorivhi.
For muto:
- garlic - 1 clove;
- Akaomeswa barberry - kuravira;
- ginger yakaomeswa - pinch;
- uchi - 2 tsp;
- oyster muto - 4 tbsp. spoons.
Kugadzirira
Tinocheka pineapple rims muzvikamu zvina. Nectarine yakashambidzwa uye yakasvibiswa muzvidimbu zvakakura. Tinocheka nyama nemasese, zvinyorawo munyu uye pepper. Garlic yakachena uye inopfuura mumutsara. Nyanya inosuka uye gaya zvidimbu pamwe neeiii. ChiBulgarian pepper inoshandiswa nekugurwa kuita zvidimbu.
Muchiri rinopisa rinopisa mafuta emaorivhi, fry mukati mazvo pakuchenesa kunya nyama uye kuchiparadzira padare. Zvadaro, kandai anyanisi nemakroti uye pfuura miriwo kwemaminitsi anenge 2-3. Zvadaro, isai tomato uye pepper yeBulgaria, fry kwemaminiti 1, ichikurudzira. Garlic inosanganiswa nouchi uye oyster muto , kuwedzera ginger uye barberry kuvira. Muchiganda chinopisa nemiriwo, kuwedzera nectarine uye chinanaini, kusanganisa, kuisa nyama, kudira sauce uye fry yenguruve kune mamwe maawa.
Nguruve Recipe muSuceki yeTeriyaki
Zvisungo:
- nguruve - 500 g;
- ChiBulgarian pepper - 1 pc .;
- miriwo yechando - 200 g;
- black Chinese chinese mushwa - 2 pcs.
For marinade:
- starch - 2 tbsp. makapu;
- teriyaki muto - 150 ml;
- garlic - 3 cloves.
Kugadzirira
Nyama yakachena yakashambwa, yakasvibiswa uye yakatemwa mumashanga akareba. Zvadaro tinoita marinade. Ikozvino isa starch muhari, uzadze ne teriyaki muto uye fanya garlic. Vose vanyatsobatanidza nekuisa nyama yakakanyiwa mu marinade kweawa imwechete.
Chinese mushwadzi akachekwa zvakanaka, uye pepper yakasvibirira tsvina. Mishonga yakasvibirira zvishoma fry mumafuta mufari yezinga, uye wobva wawedzera pepper. Mune imwe yakatsvaga panopisa fry nyama uye uiendese kumiriwo. Zadzai marinade akasara, kandai mushwa uye gadzira imwe maminitsi maviri.
Nguruve recipe mukisikiki munyuu
Zvisungo:
- nguruve - 1 kg;
- garlic - 3 cloves;
- cream yakasviba - 400 ml;
- mitsva miviri - 20 g;
- muto - 1 chinhu;
- bhubu - 0.5 pcs;;
- zvinonhuwira.
Kugadzirira
Zvimedu zvegorosi zvakagurwa nehafu, zvinorova mumwe nomumwe uye zvinoparadzira nyama pane pani inopisa nemafuta emafuta, podsalivaya kuvira. Mushure memaminitsi gumi, kanda shredded ray, fungisisa zvakanaka uye kubika kusvikira ndarama. Zvadaro, dururira mumucheka, isa mukiki wakasviba uye chikafu kwemaminitsi anenge makumi matatu pasi pevhutiro yakavharwa. Pamugumo, shandura ndiro neyemishonga uye ushande newaunofarira.
Nguruve recipe ne soy muto
Zvisungo:
- bhuru - 2 zvidimbu;
- mafuta ezvirimwa - 5 tbsp. makapu;
- pape paprika yakasviba - 1 teaspoon;
- nguruve pulp - 500 g;
- zvinonhuwira;
- soy muto - 3 tbsp. makapu;
- waini chena vhiniga - 30 ml.
Kugadzirira
Nguruve yakagurwa kuita zvidimbu zviduku, yakasviwa nepuririka, munyu uye yakatumirwa panopisa ganda nemafuta anodziya. Fry nyama iyo, inomutsa, kusvikira yatanga kubvisa juice. Zvadaro putika ganda rinoputika nechifukidzo uye moto muduku. Mushure memaminitsi makumi maviri, tirai zvishoma zvewaini yewaini, soy sauce, svetura uye fry imwe 3 maminitsi. Zvadaro, kandai anyezi yakanyoroveswa eiii uye gadzira ndiro iyo inenge maminitsi makumi matatu isati yasvikika. Pakupedzisira, shandisa nyama nemiti yakatsvawa yakasvibiswa uye ushumire patafura yemafati nechinzvimbo chekudya.