Multivarka hazvizivikanwi kuti chinhu chinonakidza, asi zvakaoma kusabvumirana nekuti chigadziro chekicheni chitsva chinogona kushandurwa nemunhu anowanzogadzira. Izvo zvisiri izvo zvevhiringidziri ndeye "Kuchenesa" mamiriro chete. Ichokwadi kuti, sarudzo iyi inowanikwa mubasa rinoratidzika, asi kuzara kwevhenekeri, iyo inoumbwa panguva yakareba yekubika mumudziyo we multivark, haigoni kudzimwa pane imwe tsamba yakawanda. Chengetedza iri mazwi pane zvakaitika kwauri, unogona kuburikidza nekugadzira stewed kabichi nenyama mu multivariate maererano nematafura anotevera.
Braised sauerkraut ne nyama mune multivariate - recipe
Zvisungo:
- mafuta - 55 g;
- onion - 90 g;
- garlic - 2 meno;
- upfu - 35 g;
- Nzombe yakakangwa nenyuchi - 450 g;
- sauerkraut - 320 g;
- mbatata - 170 g;
- Worcestersky muto - 15 ml;
- kirimu - 120 ml;
- laurel mashizha - 2 zvidimbu;
- huku kana nyama yemombe - 2 litita;
- grated cheese, chingwa chekushumira.
Kugadzirira
Mushure mekunge uchidziya ndiro yejecha, fungidza bhotela mairi uye uchengetedze onion pairi. Kuti anyanisi aswe, wedzerai garlic, pfufura shoma, uye kusveta. Ikozvino ndiyo nguva yekuwedzera zvimwe zvishandiso: kuchengetedza zvakachengeteka zvose kune ndiro, kunze kwekisiki, cheese uye chingwa. Vhura chivharo chechigadziro uye sarudza mode "Soup" kana "Kuchenesa" kwemaawa mashoma. Mushure mechiratidzo chekunzwika, nguva yechingwa nekisimu, uye shandisai mahwendefa, shandisai chesi uye mushumire nechingwa.
Gorofu yakabikwa ne nyama, mushwa nemichero yemichero mu multivariate - recipe
Zvisungo:
- sauerkraut - 2 kg;
- yakachena kabichi - 1,5 kg;
- turkey - 900 g;
- mhou dzakaonda uye nyama yenguruve - 1.8 kg;
- nguruve musese kana bhakoni - 150 g;
- white mushroom (yakaoma) - 55 g;
- zvishoma zviduku;
- onion - 540 g;
- tomato juice - 900 ml;
- tomato paste - 45 g;
- kumini, pepiriti inotapira - kuvira.
Kugadzirira
Gadzirira-kuzadza mushwa nemvura inopisa uye uende kunyura. Sakanidzai mvura kubva kumawaini ne tomato juice uye pasta, uye gurai mahowa uye fry them with anon on bacon slices using "Bake" mamiriro. Nokuda kunya, kuisa mucheka, zvinonhuwira uye diced nyama. Apo nyama yacho inobata, isa marudzi ose e kabichi mumudziyo ugozadza ne tomato-mushroom solution, yatakagadzirira kare.
Stew kabichi nenyama mu multivark inofanira kuva mu "Muto" kana kuti "Kuchenesa" maitiro kwemaawa maviri.
Fresh Peking kabichi jira nenyama mu multivark
Zvisungo:
- Nzombe - 450 g;
- rice noodles - 75 g;
- musoro wePeking kabbage;
- rakasimba tofu - 130 g;
- shiitake mushrooms - 8 pcs;;
- sipinashi uye maguru eiii;
- muto dashi - 2,5 litita;
- soy sauce - 55 ml;
- myrin - 60 ml;
- nekuda - 30 ml.
Kugadzirira
Durai mapepa emombe mumhepo yakaoma, yakatsvaira nehowa. Kana iyo yekupedzisira ichipa unyoro hwavo wose, shandisai nyama nemukaka, soybean, mirin uye nekuda, vhura chifukidzo uye gadzira nyama kweawa imwe uchishandisa "Kuchenesa". Mushure mokunge nguva yasvika, tinoisa kabichi nemucheka mutsutso mumusara wakasara, tinoisa mimwe maminetsi makumi maviri nematanhatu panguva ino. Muchigumo, wedzera kabichi yakagadzirwa nemashizha espinashi uye mavarai eirii, regai chikafu chigare kwemaminitsi gumi uye edza kambani ye tofu.
Stewed Cabbage neMhuka nemiti mu Multivariate
Zvisungo:
- white cabbage - 280 g;
- Nzombe - 500 g;
- karoti - 120 g;
- pepper inotapira - 140 g;
- onion - 140 g;
- Mbatatari tuber - 200 g;
- tomato paste - 35 g;
- Nyuchi yemukaka - 550 ml.
Kugadzirira
Pasi payo ndiro yeva multivach tinoisa cubes yemamatekiti, karoti, anyanisi uye pepper mumatanda. Isu tinowedzera zvinhu zvose uye tinomiririra mashizha emvura asati aisa nyama mu multivark. Mhedziso yekupedzisira ye ragout ichave yakakanyiwa kabichi, mushure mokunge, zvose zviri mumudziyo zvichadururwa nechinangwa chemamatato paste mumukaka. Rinoramba riripo kuti rifukidze chivigiro chechigadziro uye kubika stewed kabichi nenyama mu multivark uchishandisa "Kuchenesa" mamiriro kweawa nehafu.