Kudzidza kufugama chidya chakanaka che chebureks, unogona kugara uchipa mhuri yako zvinonaka zvinonaka zvekugadzirira kwako. Kune nzira dzakawanda dzekuvandudza kunakirwa kwezvinhu zvakasvibirira, kuvandudza unhu hwehupfu hwakatsetseka.
Nzira yekuita sei nyama ye chebureks?
Ita poda yakashata pa chebureki ne bubbles - a dream of any mistress. Kuzadzisa chinangwa chaunoda kunobatsira nyore nyore kutaurirana mazano uye zvimwe zvakavanzika uye zvisinganzwisisiki zvekushanda kwezvipfeko.
- Kunyange kubva muhomwe yakasanganiswa yakagadzirwa nemvura, furasi nemunyu, uchawana zvinonaka uye zvinopisa chebureks. Kuti uite izvi, uwandu hwezvikamu izvi hunoonekwa uye hwakavhenganiswa nehupfu hwakatsetseka coma kwemaminitsi gumi nemashanu.
- Inovandudza hutano hwekuongorora uchishandiswa ice, mineral yakawanda zvikuru yemvura kana yemvura inopisa panzvimbo yemvura nguva dzose.
- Vodka yakanaka kana bhisi yakarehwa yakawedzerwa pahupfu inogadzirisa zvinosunungura uye inogadzirisa hupfu hwakatsetseka.
- Kuti uwane shanduro yakanyanya ye chebureks kugadzirira poda ye yogurt kana mayonnaise, uyewo chengetedza mishonga yezvigadzirwa zvemuvirisidzo.
- Chero hupfu hwakakonzerwa zviri nani uye huri nani, kana iwe ukarega uchibvarisa pasi pefirimu kweinenge awa.
Brewed dough ye chebureks pamvura inopisa
Chinofadza crispy dough ye chebureks pamvura yakabikwa , pasinei ne laconic yakagadzirirwa yezvipangidzo, ine unhu hwakaisvonaka hunhu. Kusvibiswa kubva muupfu hwakadaro hwakasunungurwa nyore nyore, usabvarura, zvakanyatsobatanidzwa munzvimbo dzekubatana, uye zvigadzirwa zvinobudirira zvakaoma, zvinyoro uye zvinyoro.
Zvisungo:
- upfu - 3-4 magirasi;
- mvura - 1 girazi;
- Butter - 40 g;
- munyu - kuravira.
Kugadzirira
- Pisai mvura muhombodo kusvikira yaita, isa munyu, wedzera mafuta uye uite kuti ikwanise kunyunguduka.
- Wedzerai 2/3 makapu eupfu kusvika kumusanganisi unopisa, zvichiita kuti uwandu uwedzere ne whisk.
- Mushure mokunge masero ave asvinura zvishoma, humwe hupfu hwakatangwa uye hupfu hwakasvibirira hwe chebureks hwakabviswa.
- Siya a com pasi pefirimu kwemaminitsi 40-60.
Bhokisi rechando nemvura yechando
Kirasi inotevera ichakubvumira kuti ufugire pachigamba chekutanga bundu re crispy chebureks uchishandisa kashani yekicheni. Iyi shanduro yakanyanya kunyanya kune avo vadzidzisi vekugadzirira vanodzivisa kukakavara neupfu hwaro nokuda kwemaoko akaoma uye asingasviki. Anogara chete kuti aunganidze zviputi zvisingabatsiri mumatare uye kunyatsoputika pfupfu kusvika kune unhu hwakasiyana.
Zvisungo:
- upfu - makapu matatu;
- mvura yechando - 1 girazi;
- margarine cream - 130 g;
- munyu - 0,5 tsp kana kuti kuravira.
Kugadzirira
- Ufu hwakatsetseka hwakasanganiswa uye hwakasanganiswa nemunyu.
- Dururira mumvura yechando, kusanganisa hukuru neforogo.
- Sungunusa margarini uye udururire kupisa muwindo wekumedza, uchienderera mberi uchichikomberedza neforogo.
- Chengetedza hupfu hwezvimedu mu coma nemaoko, uzvifukidze.
- Isa chikafu chakabikwa cheburereks pamvura muhomwe uye utumire kune firiji kwemaawa mashanu.
Dhaka ye chebureks pamaminerari emvura
Chirafu chinonaka che chebureks chinogona kubikwa nekugadzirisa chinowanzoita mineral mineral water. Mvura yegasi inoshamisa inosunungura hupfu hwehupfu, kuitira kuti zvigadzirwa zvive zvinyoro, zvinyoro uye zvitsvuku. Haasi basa rakanyanya rekutsvaira richaita uye shuga yakawedzerwa panguva yechitsva.
Zvisungo:
- upfu - magirasi matatu;
- mvura inoshandiswa mvura inopenya - 1.5 makapu;
- mafuta ezvirimwa - 1 tbsp. spoon;
- munyu uye shuga - zve 0.5 mashupuni.
Kugadzirira
- Yakasanganiswa mukati memhepo yakatsvaira mumvura yakazara zvachose munyu uye shuga.
- Dururira zvikamu zveupfu uye fungisisa zvakazara ne whisk.
- Mushure mekunge usvika pakufanana kwehupfu yepakake, wedzera mafuta uye humwe hwose hweupfu kusvika pasi.
- Pfutidza mbiriso ye chebureks nemaoko ako uye uende kweawa iri pasi pefirimu mufriji.
Delicious crispy dough ye chebureks pa kefir
Kune vanoda zvigadzirwa zvakasvibirira uye zvinonyorera, iyo yakanakisa kudya ye chebureks ichagadzirwa pa kefir. Haunofadzwi chete zvinyoro zvishoma, zvishoma nezvishoma crispy kutakura, asi kunakidza kwekupedzisira kwakanakisisa kwekadya yakagadzirwa, iyo yaunogona kugadzira ne nyama yekugadzira, chezi, miriwo kana kusanganiswa kwezvidimbu zvakasiyana.
Zvisungo:
- upfu - 3-3.5 makapu;
- kefir - 1 girazi;
- evha - 1 pande;
- munyu - 0,5 tsp.
Kugadzirira
- Sakanidza yogurt nomunyu uye evha, whisk chaizvo zvishoma ne whisk.
- Zvishoma nezvishoma dururira upfu, uchizadza utema hwakaoma weupfu coma uye musimba wakanaka kubva mumaoko.
- Siya poda ye chebureks pane kefir pasi pefirimu yekukwegura kwemaminitsi 40-50.
Dhungwa reKebureks pamukaka - recipe
Unhu hwakanaka hunowana chebure hlama kana iwe uchibika pairi. Mafuta akawedzerwa panguva yekubatanidza ichaita kuti zvigadziriswe kugadzika, kuita kuti hurumende yakasvibira iwedzere kunetseka uye inogadzirisa kuputika kwezvikamu zvakagoverwa. Jira rinogona kubviswa kubva muchepiti kuburikidza nekuderedza kuwanda kweupfu hwakashandiswa.
Zvisungo:
- upfu - 3-3.5 makapu;
- mukaka - 1 girazi;
- evha - 1 pande;
- mafuta ezvirimwa - 2 tbsp. makapu;
- munyu - 0,5 tsp.
Kugadzirira
- Dissolve mu mukaka munyu.
- Wedzerai mazai, blanch iyo neforikisi kana whisk kusvikira yakashata.
- Dururirai miriwo inonatswa mafuta, mudururire zvikamu zveupfu, muchikurudzira kuwanda neforogo.
- Mushure mekunge usvika pakusvibiswa kwemafupa, shandura chigadziko kusvika patafura yakafuridzirwa uye ugobudisa musanganiswa muchiyero chepakati uye kwete chekunyora.
- Isa bundu ye chebureks pamukaka muhomwe kana kufukidzwa mufirimu, bvumira kumira kweawa.
Chinofadza crispy poda ye beakers pawaini
Zvinoshamisa kuti crispy poda ye chebureks inogona kugadzirirwa nekutora semvura inokonzera chiedza, bhabisi rakanatswa pasina additives. Iko kunwa kunoshandura mararamiro aunofarira kudya, kunowedzera pajalette yakajairika nekunakidzwa kwetsva uye kuita kuti michina iwedzere tsitsi, inonyorera uye isina unyoro.
Zvisungo:
- upfu - 3-3.5 makapu;
- muchero werima - 1 girazi;
- evha - 1 pande;
- munyu - 0,5 tsp.
Kugadzirira
- Iroi diki duku nekuwedzera kwemunyu.
- Dururira muchando-inotonhorera doro, simbisa.
- Dururira zvikamu zviduku zvekupeta furawa, svetuka kusvika wadzikidzirwa neforogo.
- Dzosera dombo rekunyora patafura uye kugadzira kubvongodza kwepurasitiki uye yeplastiki.
- Dzorera mukanwa uri munoro kune chebureks nefirimu uye nzvimbo kweawa muchitonhora.
Yeast dough ye chebureks - recipe
Cheburakes yakagadzirwa kubva mbiriso inenge yakanyanyisa uye yakasimba. Kubatsira kweropi mukusakosha kwechidimbu chekupupu hurefu hwehupfu hwakatsetseka, hwakatotonyatsoiswa, hunochengetedza chimiro chakanaka uye hachibvaruri. Kuti zvive nani, carbonated mineral water inogona kushandiswa panzvimbo yekugara mvura nguva dzose.
Zvisungo:
- upfu - 3-3.5 makapu;
- inowanzo kana mineral water - 1 girazi;
- Mafuta emiriwo - 3-4 st. makapu;
- shuga - 1 tbsp. makapu;
- munyu uye mbiriso - 1 teaspoon.
Kugadzirira
- Mumvura inodziya, shuga, mbiriso uye munyu zvinoputika.
- Dururira mumafuta, udire muupfu, uchienderera mberi uchiita hura kusvikira uchisvika neforogo kana whisk.
- Iparadzira mbiriso yehupfu ye chebureks patafura yakafuridzirwa uye kunyatsopfutidza kusvika pakufanana nekupurasitiki.
Dough for chebureks mu mayonnaise
Cheburek dough, iyo kamukira iyo ichazoendeswa mberi, yakagadzirirwa pamwe nekuwedzerwa kwe mayonnaise, nemhaka yekuti inowedzera kudikanwa, kuoma uye hairegi pasi pekuita kwejisi yekuzadza. Zvigadzirwa zviri nyore kuchengetedza kutendeseka, kudzivirira kuti mvura yakasvibiswa isapinda mumuorivhi wemafuta.
Zvisungo:
- upfu - 3-3.5 makapu;
- mvura - 1 girazi;
- mayonnaise - 2 tbsp. makapu;
- munyu - 0,5 tsp.
Kugadzirira
- Sakanidza mvura ne mayonnaise ne corolla, kuwedzera munyu.
- Zvishoma nezvishoma taurira kupfuwa, kubudirira pakusvibiswa uye kusina kunyanya kumira kwefaji yefaji.
- Itai mukanyiwa zvakanyatsoiswa patafura nemaoko kwemaminitsi gumi, mobva musai pasi pefirimu kuitira kuti muve nemaminitsi makumi matatu nemakumi matatu.
Dhaka cheburereks nemafuta anopisa
Kana iwe uchida kuita chiwundu chakaonda pane chebureka nemabhuru, recipe nemafuta anopisa zvinotapira zvinokodzera izvi uye pamwe chete. Wedzera icho chikamu panguva yekuwana pfufura-based texture semuviri wakaoma wakamu. Icho chinoderedza kunaka kwezvigadzirwa uye kuita kuti zvive zvinyoro uye zvinyorodi mvura yemvura.
Zvisungo:
- upfu hwakatsetseka - magirasi matatu kusvika ku5-4;
- carbonated mineral water - 300 ml;
- mafuta ezvirimwa asina kuvhiringidza - 80 ml;
- munyu uye shuga - 1 teaspoon.
Kugadzirira
- Mvura inodziya tinopedza munyu uye shuga.
- Dururira furawa, uchikurudzira, kusvikira uwandu hwakawanda hunoonekwa sehutu hwekisiki yakasviba wepakati mafuta mafuta.
- Dururira mafuta akafananidzwa asati apukwa uye nokukurumidza ufukidze mukanyiwa nepuni kana foloko.
- Dururirai upfu hwakatsetseka hwakasara, kufugama, kugadzirisa kuenzana kweupfu hwakasvibirira, ipurasitiki uye kwete kunyanya.
Inonaka crispy dough ye chebureks nevodka
Iyi nzira yekutevera kune avo vasati vambonzwa pamusoro pezvishamiso mano evodka inobatsira pamhando yehupfumi hwekudya cheburechnogo. Tichiuraya chikomborero chakataurwa pasi apa, zvichave zvichibvira kuongororodza maitiro ose eyo nzira uye kunakidzwa nekanakisa crispy uye inonaka yezvigadzirwa zvezvigadzirwa zvakagadzirwa zvakagadzirwa.
Zvisungo:
- upfu - 4 magirasi;
- mvura - 300 ml;
- vodka - 3 tbsp. makapu;
- mafuta ezvirimwa akacheneswa - 100 ml;
- shuga - 1 teaspoon;
- munyu - 1 teaspoon.
Kugadzirira
- Mvura, munyu uye shuga zvinoputika.
- Wedzerai musanganiswa kuupfu hwakasanganiswa pamwe nevodka uye inopisa kana yekasa yemafuta yemafuta.
- Kurumidza kusanganisa zvinoshandiswa nehupuni, wozozviparadzira patafura ugofugama zvakanyatsonaka nemaoko.
- Mushure mehupfu ye chebureks ine vodka inowana yunifomu, yakasununguka uye yepurasitiki, inoisa iyo muhomwe uye inoisiya iyo kuti ibereke kwemaminitsi 40-60.
Dhaka chebubureks pasina mazai
Iyi kuongorora kamukira ye chebureks pamba haisi iyo chete iyo mazai asina kushandiswa. Zvisinei, munyaya iyi, nheyo yakagadzirirwawo kunze kwekuwedzerwa kwemafuta, izvo zvinoderedza huwandu hwekakori yehuwandu hwezvokudya. Vongai ku-stage-by-stage batching uye kunyowa kweupfu, zvigadzirwa zvinowedzera mavara, zvinotyisa uye zvinotyisa.
Zvisungo:
- upfu - makapu matatu;
- mvura - 1 girazi;
- munyu - 1/3 tsp.
Kugadzirira
- Dissolve mumvura inobikira munyu, kuwedzera 100 g yefurawa uye fungisisa zvakazara.
- Dururira hafu yeupfu hwakasara, funganisazve uwandu uende kwemaminitsi gumi.
- Vanozadza upfu hwakasara, kupedzisa kubvongodza kwekoma, iyo inofanira kubuda yakaoma, plastiki uye kwete yakasimba.
- Inoramba yakamirira imwe maminitsi makumi matatu, mushure mokunge bundu richave rakagadzirira kushandiswa mberi.