Pilaf mune imwe mikoko pamwe nemombe - iyo yakanakisisa mapepi ezvokudya zvinonaka zveku Uzbek

Ikoko yakagadzirwa mune imwe mhuka pamwe nenyuchi ndeimwe yezvinyorwa zvakakosha zvekudya kwekumabvazuva, maitiro ekunakidza ayo anogona kukwikwidzana nemhando dzakasiyana dzezvishandiso zvakagadzirwa mubakoti padanda. Chigumisirocho chichashamiswa nekushamisika kunyange vazivi vechokwadi veCaucasian cuisine.

How to cook pilaf in a multivariate?

Chinodiwa chakanaka chedha chinowanikwa uchishandisa chete zvokudya zvakakodzera uye kuziva zvimwe zvakavanzwa kubika.

1. Friable pilau mune imwe mikoko ichauya kubva muhuro hwemajeri akareba: steamed, rudzi rwe Devzira kana rakadaro.
2. Croups zvinotanga kushandiswa zvakanaka, kusvika pakujekesa kwemvura.
3. Makaroti akacheka kuita zvidimbu kana zvikwata nevha, achisiya grater.
4. Pakutanga mumafuta anocheka nehanyanisi uye nyama, yakashongedzwa nekuwedzera kwemvura, mushure mokunge iwedzera rizi uye, kana zvichidikanwa, ichiri kunwa mvura.
5. Gadzirira pilaf mune imwe mhuka pamwe nemombe uye chifukidziro chakavharwa, kusarudza nzira yakakodzera.
6. Kana rizere richiramba rakasimba, wedzera mvura shoma inoyisa uye ramba uchibika kwemaminitsi gumi nemashanu. Kana mushure mokubika kubika kwakanyarara, inoputika, kusanganisira "Baking".

Ndeipi chikamu chemuviri wenzombe chinogadzirwa nepilaf?

Usati watanga kubika pilaf kubva kune imwe nyama, unofanirwa kutarisira kuwanikwa kwezvokudya zvakakodzera, imwe yadzo inyama. Kuenda kumusika kana kune dhipatimendi rezvenyama, zvinokosha kuziva kubva kune chikamu chechitunha chiri nani kusarudza nyama yakagurwa kuitira kuti ndiro inoshanduka inonaka uye inonhuhwirira.

1. Inofanirwa kubika nyama kubva kumakumbo kumashure kana scapula. Usati wacheka zvidimbu, unoda kutema mafirimu ose.
2. Pasina kunyorerwa pilaf uye nyama yenyuchi. Paunenge uchishandisa, unogona kusiya chikamu chekuwedzera nyama yekucheka nemiriwo mushure mekucheka.
3. Chikafu chinonaka kwazvo nemhando dzenzombe. Nguva yekudzima kwe zirvak munyaya iyi inoda kuwedzera zvishoma.

Uzbek pilaf nemombe

Nzira yeUuzbek yepilaf pamwe nemombe yakaiswa kumba ichapa mukana wekunakidzwa nekasiki yekudya kwekumavirira, iyo inowanikwa kuburikidza nekumanikidzwa kuwedzera kwe barberry uye zir. Ziva-sei mukugadzira ndiro yakagadzika kakawanda inowedzera zirvak nematanda e quince.

Zvisungo:

• Nzombe - 0,5 kg;
• rice - 0,5 kg;
• anyanisi uye karoti - 0.5 kg rimwe nerimwe;
• quince - 200 g;
• mafuta emiriwo - 170 ml;
• zira - 2 teaspoons;
• barberry - 10-12 zvidimbu;
• garlic - 1 musoro;
• munyu, pepper.

Kugadzirira

1. Tora "Fry" kana "Baking" mode, inodziya mafuta mairi.
2. Isa nyama, tsvina, kuwedzera eiii uye karoti, fry imwe maminitsi gumi nemashanu, uwedzere ne spoonful ye zira.
3. Dururirai mvura inopisa kuti muvhare zvivako, kubika pa "Kuchenesa" kwemaminitsi makumi matatu kana kusvika kuderera kwe nyama.
4. Wedzera seasonings, rice, garlic, inai mumvura achiri kuvira kuti muvhare zviri mukati ma1 cm, shandura iyo pikicha ku "Plov"
5. Mushure mechiratidzo, muPuzzi pilaf mu multivark ichave yakagadzirira.

Nzombe dzenzombe pilaf

Pilaf inotapira kubva munyama yemuviri inowanikwa nembabvu, iyo inofanira kunatswa zvakanaka musati yashandiswa, yakashambidzwa nezvimedu, uye inonyatsoomeswa nemapapiro uye ichicheka matika imwechete. Kuonekwa kunofadza uye kuwedzera kwekuwedzera kunowedzera tomato peta.

Zvisungo:

• Nyuchi dzenzombe - 700 g;
• rice - 0,5 kg;
• anyanisi uye karoti - 3 pcs .;
• tomato paste uye nguva yepilaf - 2/3 tbsp. makapu;
• mafuta emiriwo - 170 ml;
• garlic - 1 musoro;
• munyu, pepper.

Kugadzirira

1. Mune mafuta mumutambo we "Baking" kana "Roast" fry ribs, uyezve anyanisi uye karoti.
2. Wedzera nguva, pasita, mvura inopisa uye tendeuka "Bvisa" kwemaminitsi makumi mana.
3. Wedzera risi, garlic, mvura, kana zvichidikanwa, usati wavhara ne 1 cm, shandura chigadzirwa purogiramu "Pilaf".
4. Mushure mokunge chiratidzo chepilaf chemhando dzenyuchi chinogona kushandiswa.

Pilaf kubva munyama yemombe

Mutsara unotevera pilaf pamwe nenyuchi inoshandiswa nemhando yechingwe chisingadi kutora mishonga yakareba kwenguva refu, kuitira kuti pakarepo mushure mekuidya nemiriwo, kuwedzera rizi nemvura. Kuumbwa kwechikafu kunogona kubhadharwa kana zvichidiwa ne pod yechili, iyo ichapa ostinku inoshayikwa.

Zvisungo:

• Nzombe - 0,5 kg;
• rice - 300 g;
• anyanisi uye karoti - 250 g;
• chili pepper - 1 pod;
• mafuta ezvirimwa - 100 ml;
• Zvinonhuwira zvepilaf - 2 tsp.
• garlic - 1 musoro;
• munyu, pepper.

Kugadzirira

1. Fry mishonga nenyama pamafuta, kusanganisira "Baking" kana "Frying".
2. Wedzera munyu, zvinonhuwira, chillies, mupunga uye garlic musoro, dururirai mvura yose inenge ichibikira kusvika kune 1 cm.
3. Ramba uchibika pilaf mu multivark pamwe nenyuchi pa "Kuchenesa" 1 awa.

Pilaf ine chiropa chechipfuwo

Pilaf inonaka mumvura inogona kugoverwa nechiropa chechipfuwo. Inofanira kuonekwa kuti chigadzirwa hachibvumiri kwenguva yakareba kurapwa kwemazuva, panguva iyo inogona kuva yakaoma uye rubbery mukuravira. Nzira huru yekuwana zvakakosha ndeyokubika mupunga nemiriwo uye chiropa zvakasiyana.

Zvisungo:

• chiropa - 0,5 kg;
• rice - 300 g;
• anyanisi uye karoti - 250 g;
• quince - 1 piece;
• mafuta ezvirimwa - 100 ml;
• Zvinonhuwira zvepilaf - 2 tsp.
• garlic - 1 musoro;

• munyu, pepper.

Kugadzirira

1. Mufuta pa "Bake" kana "Zharke" fry chiropa, bvisa muhari.
2. Wedzera mamwe mararamiro, miriwo, maruva, zvinonhuwira, mupunga, garlic.
3. Dururirai mvura inopisa uye gadzirai zvigadzirwa mu "Rice" kana "Groats".
4. Nharaunda iyi inotambiswa neropa, yakasanganiswa uye yakasara kwemaminitsi gumi pa "Heat".

Plov yemombe yemombe

Mutsara wekubika pilaf mumutsetse wemagetsi nemoyo wemombe ndeyekutanga. Zvinotora nguva yakareba kudzima zirvak kune kunyorera kwezvose zvinoshandiswa. A classic set of zvinonhuwira kubva kuZira neBarberry munyaya iyi zvinokurudzirwa kuwedzera pamwe nemhepo coriander. Iko yakagadzirwa yakagadzirwa ne cilantro, parsley.

Zvisungo:

• moyo wemombe - 1 pc .;
• rice - 300 g;
• anyanisi uye karoti - 250 g;
• zira and barberry - for ½ tsp;
• coriander - ¼ tsp;
• mafuta ezvirimwa - 100 ml;
• garlic - 1 musoro;
• munyu, pepper, mishonga.

Kugadzirira

1. Fry in warmed-up butter on "Bake" kana "Frying".
2. Wedzera mimwe miriwo, fry 10-15 maminitsi, nguva yechinguva yezvira.
3. Dururirai mvura inodzika uye gadzirira zirvak pa "Kuchenesa" 1 awa kana kuti kusvika kuzvininipisa kwemoyo.
4. Wedzera rizi, munyu, dzimwe nguva, garlic uye mvura inopisa.
5. Ramba uchibika mupurogiramu "Pilaf".

Pilaf ine nyama yakadyiwa mu multivariate

Vatendi vechokwadi vezvinyorwa zveshanduro dzendiro havana chokwadi pamusoro pechirevo chemurairo unotevera. Muchiitiko ichi, pilaf inobikwa mune imwe mhepo yakagadzirwa nemombe, yakakanganiswa muchigunzva nyama. Kuiswa kwezvokudya kunopera kwakasiyana, asi hakunakidzi maitiro uye chikafu chekudya, asi nguva yekubika inopfupiswa.

Zvisungo:

• pasi pasi nyuchi - 500 g;
• rice - 300 g;
• anyanisi uye karoti - 250 g;
• tomato - 1 pc .;
• Zvinonhuwira zvepilaf - 2 tsp.
• mafuta ezvirimwa - 100 ml;
• garlic - 1 musoro;
• munyu, pepper.

Kugadzirira

1. Anyanisi yakabikwa anyanisi ane karoti uye nyama yakabikwa, kusanganisira "Baking" mode.
2. Itai tomato, zvinonhuwira, mupunga, garlic musoro, dururirai mvura inodzika kuti muvhare zvikamu 1 cm.
3. Gadzirira pilaf nemhepo pasi pano "Kuchenesa" 1 awa.

Akabikwa nyuchi pilaf

Kana pane chido kana chido chekugadzirira kudya, zvishoma mafuta uye zvishoma nezvishoma zvinonhuwira, pilaf mu multivarque nemombe yakakangwa ndeye chaunoda. Nyama inowedzerwa kuhuwandu mushure mekutanga kwekuchera uye nechikamu chose uye wochicheka. Kuvapo kwezvinowedzera uye nhamba yavo inosarudza kuvira.

Zvisungo:

• Nzombe - 700 g;
• rice - 500 g;
• onion - 1 piece;
• karoti - 250 g;
• Curcuma uye zira - kuravira;
• mafuta ezvirimwa - 50 ml;
• garlic (kusarudza) - 1 musoro;
• munyu.

Kugadzirira

1. Dururira nyuchi nemvura uye gadzira mu "Supu" kana "Kuchenesa" maitiro kwemaawa maviri kana kuti kusvika zvishoma.
2. Zviri mukati mazvo zvakabviswa kubva mundiro, nyama inodzwa, muto unoshandiswa kune imwe ndiro kana panzvimbo yemvura yepilaf.
3. Muchipfuva udire mafuta, uise anyanisi nemakroti, fry mu "Baking" kana rega "Stewing" kusvikira zvishoma.
4. Isa zvinonhuwira, rizi, garlic, shandisa mvura inopisa kana muto unopisa.
5. Gadzirira pilaf inonaka inonaka kubva kune imwe nyama ye "Stewing" 1 awa.

Pilaf nemombe uye pearl bhari

Imwe nzira isingabvumirwi neyakanaka yepilaf inonaka nemombe inozoendeswa mberi. Muchiitiko ichi, mupunga panzvimbo yemupunga inotanga kuvharwa mumvura inotonhora kana inodziya perlova, iyo isingashanduki chete mararamiro ezvakanaka zvezvokudya, achivapa kutanga, asiwo anokubvumira kuti uwane imwe yakasiyana yezvokudya muhutano hwekudya.

Zvisungo:

• Nzombe - 700 g;
• pearl bhari - 200 g;
• karoti uye anyanisi - 250 g;
• nezvinonhuwira zvepirafimi;
• mafuta ezvirimwa - 100 ml;
• garlic - 1 musoro;
• munyu, pepper.

Kugadzirira

1. Mufuta pa "Bake" nyama yakashata nemiriwo.
2. Wedzera zvinonhuwira, pearl bhari, garlic, 0.5 malita emvura anorova.
3. Ramba uchibika pilaf kubva pearl pebhari pamwe nenyama mu multivark pa "Kuchenesa" kwemaawa mashanu.

Pilaf nemombe uye chickpeas - kamukira

Unyanzvi hwemichina huri pasi apa huchakubvumira kuti uwane chikafu nemhando dzakanaka dzinonaka, izvo zvinowanikwa kuburikidza kuwedzera chickpea kune zvekare zvechirasi yeTurkey. Kuti uite izvi, svetesa mutsva pamberi, uzadze nemvura zhinji uye shandura "Varka" kana "Soup" mamiriro maviri kwemaawa maviri.

Zvisungo:

• Nzombe - 700 g;
• rice - 500 g;
• chickpea - 100 g;
• karoti uye anyanisi - 300 g;
• zvinonhuwira zvepilaf - 2-3 tsp.
• mafuta emiriwo - 130 ml;
• garlic - 1 musoro;
• munyu, pepper.

Kugadzirira

1. Bika chickpeas.
2. Fry the slices of meat on the "Bake".
3. Wedzera karoti, anyanisi, fry kusvikira bhiza.
4. Wedzera hafu yezvinonhuwira, chickpeas yakabikwa, mvura inopisa uye kubika muto mu "Muto" mode kweawa imwe.
5. Wedzera rizi, seasonings, garlic, shandura chimbo purogiramu "Pilaf".
6. Mushure mechiratidzo, siya pilaf pamwe nemombe uye chickpeas mu multivark pane "Kushambidzika" kune imwe maminitsi gumi nemashanu.

Nguruve pilaf ne prunes mu multivariate

Kunakidza kunonaka kunonaka uye zvinonhuwira zvisingawaniki zvinowana pilaf yakagadzirwa nemombe uye nemichero. Zvichida, munyaya ino, shandisa zvinyoro zvinyoro zvinyuchi, zvigure muzvidimbu zvakasvibirira zvemasvikiro. Rimwe remiti inonhuwira kubva kuZira neBarberry rinonyatsowedzera kuwedzera ne turmeric.

Zvisungo:

• Nzombe - 700 g;
• rice - 500 g;
• prunes - 200 g;
• karoti uye anyanisi - 250 g;
• zira and barberry - for ½ tsp;
• tsvina - ¼ tsp mukombe;
• mafuta ezvirimwa - 100 ml;
• garlic - 1 musoro;
• munyu, pepper.

Kugadzirira

1. Fry pa "Baking" nyama, anyanisi uye karoti, kuwedzera pakuguma kwehafu yezvinonhuwira.
2. Wedzera rizi neminwe yakagadzirwa nemaruva emichero, seasonings, garlic uye mvura inodzika kuvhara zviri mukati ma1 cm.
3. Ramba uchibika ndiro pa "Kuchenesa" 1 awa.

Brown rizere mupunga muchero nemombe

Iyo yakawanda inotyisa ndeye pilaf inobva kune imwe nyama yemombe, kana yakabikwa nemucheka mutsvuku. Zvisinei, kwete chete kugadzirwa kwezvokudya zvakagadzirwa kunofadza, asiwo mararamiro ayo anonakidza akanaka. Kuzadza tora nemafuta emiriwo, iwe unogona kuwedzera mafuta akachekwa uye akaapisa.

Zvisungo:

• Nzombe - 700 g;
• mafuta ane mafuta - 100 g;
• rice - 500 g;
• karoti - 500 g;
• anyanisi - 250 g;
• Zvinonhuwira zvepilaf - 2 tsp.
• mafuta ezvirimwa - 100 ml;
• garlic - 1 musoro;
• munyu, pepper.

Kugadzirira

1. Pisa mafuta akadirwa pamafuta mu "Baking" mode.
2. Isa nyama, fry, kuwedzera hafu yezvinonhuwira, shandisa miriwo.
3. Mushure memaminitsi gumi nemaminetsi gumi nemashanu, dururira mumvura, regai ndiro iyo "Kuchenesa" kwemaminitsi makumi matatu.
4. Kurara risi, hope, garlic, dhira mvura inopisa, ramba uchibika kweawa imwe.

Plovdor kubva ku bulgur mu multivark

Zvose zvitsva zvinopisa zvinowanikwa ne pilaf pilaf pamwe nemombe. Itai zvakakwana kuwedzera mararamiro anonyorera kucheroti, mazambiringa uye kunyange apricots akaomeswa. Sezvokudya zvezvokudya, zvakakonzerwa nemaspire, mbabvu, uye nyama yakagadzirwa yakagadzirwa, iyo inoderedza nguva yekubika.

Zvisungo:

• Nzombe - 600 g;
• bulgur - 300 g;
• mvura 450 ml;
• karoti uye anyanisi - 300 g;
• michero yakaomeswa - 120 g;
• zvinonhuwira zvepilaf - 1.5 tsp.
• mafuta ezvirimwa - 80 ml;
• garlic - 1 musoro;
• munyu, pepper.

Kugadzirira

1. Shandisai "Bake" mumafuta ane nyama nemiriwo kwemaminitsi makumi maviri.
2. Wedzera zvinonhuwira, fry kwemaminitsi mashomanana, shandisa mvura yakabikwa, kubika "Kuchenesa" kwemaminitsi makumi matatu.
3. Wedzera michero yakaomeswa, garlic, bulgur, ramba uchibika kune imwe maminitsi makumi matatu.