Kune vadzidzisi vemagetsi ekicheni - vashandi vekutengesa tichakuudza kuti ungagadzira sei mahudyu enyama mukati mawo. Mamiriro ezvinhu ayo mucheki wekicheni anokonzera nyama anoita kuti zvinoshamisa zvinyoro uye zvine jira. Mukuwedzera, mahudyu anogona kudonhedzwa, izvo zvinowanzwisiswa nevanhu vanotevera kudya kana vatevedzeri vezvokudya zvine utano.
Nyokwe chicken mahudyu ne mbatata mune imwe micheka-recipe
Zvisungo:
- huku majeko - 960 g;
- mbatata tubers - 1 kg;
- karoti - 85 g;
- onion - 85 g;
- kunyorera kwekuku - kuravira;
- mvura yakachena kana muto - 190 ml;
- mashizha emurairi - 2 pcs;;
- miti yakanatswa mafuta - 55 ml;
- Munyu - kunwa;
- pasi pasi tsvuku tsvuku - kuravira.
Kugadzirira
Yakasungirwa chikwama chekuku yakaomeswa, yakabatanidzwa nepepuru yakasviba uye inochengetwa kwekuku uye inoita kuti vashande kwemaminitsi makumi matatu nemakumi mana.
Panguva ino, gadzirirai zvimwe zvakasara zvedha. Isu tinochenesa uye tinopinda muzvikamu zvitanhatu zvepatata, inonongedzwa eiii shredded semicircles, uye makaroti. Mumatafura akawanda ane mafuta, tinosarudza majeke asina kuiswa, sarudza "Baking" kana "Frying" mamiriro ekuratidzira uye regai nyama yehuku isvibiswe kumativi ose maviri. Zvadaro bvisai mahudyu patafura, uye muchikwaniso chechigadziro chatinodurura mumafuta emiriwo uye tipfuurei anyanisi uye karoti muhurumende imwe chete. Apo miriwo inononoka, dzoka mahudyu, uduruke mumucheka wemunyu kana mvura, shandisa mashizha emvura uye uendese chigadzirwa che "Kuchenesa" mamiriro. Pashure peawa imwe ndiro ndiro ichagadzirira. Kana kudonha kwehudyu uye mbatata hazvina kukwana, zvino wedzera purogiramu imwe yemaminitsi makumi maviri.
Chicken mahudyu muzvitoro zvakawanda
Zvisungo:
- chicken mahudyu - 4 pcs .;
- musanganiswa wemaItaly wakaoma kana Provencal herbs - kuravira;
- chikamu chehafu yemononi kana marangi;
- Munyu - kunwa;
- pasi pasi tsvuku tsvuku - kuravira.
Kugadzirira
Pakutanga, isu tichatora zvakagadzirirwa zvakagadzirira huku. Kuti uite izvi, zvidimbure nemunyu, pasi pasi pepiresi, nguva nemvura yakaoma yeProvencal kana kuti yeItaly, uye uwedzere kaimu kana kuti marinari peel. Siya nyama yacho kwemaawa anenge maviri kutonhorera yekunze, wozoisa pavhare. Muchidimbu chemvura, shandisai makapu maviri emvura, chengetedza chivako chechigadziro uye sarudza maitiro ekuratidzira "kupisa". Maminitsi makumi mana gare gare, mahudyu emurume nemudzimai achange akagadzirira. Panguva imwe chete pamwe chete nyama mune imwe mhuka, unogona kugadzira imwe yendima, somuchezi nemiriwo kana mbatata yakabikwa.