Lipu inonzi yakanzi madzimambo weuchi huri hwose. Uchi hunobva kuLinden hunotora uye hunhu hwakasiyana uye hwekunhuhwirira, saka hazvibviri kuvhiringidza nevamwe.
Nzvimbo dzehuchi hweLinden
Iko kusungirirwa kwemaminerari zvinhu zvinoumba chikafu chinopedza mishonga chinowirirana nehutano hwavo muropa revanhu. Nokudaro, kana iwe uchigara uchitora uchi hwema linden, chirwere chemetabolism chinowanzogadzirwa, chirongwa chekudya uye kushandiswa kwehomoni kwechimiro kunogadziriswa.
Uchi hunobva kumaruva aLinden hunodyiwa nyore nyore, uye naizvozvo chikafu ichi chemhuka chinokurudzirwa kudya pane shuga.
Nzira yekubika sei uchi kubva kuLinden?
Mapeji ekuita huchi kubva kuLinden vashoma, uye heino mamwe acho.
Recipe # 1
Zvisungo:
- linden maruva - 1 kg;
- inodziya mvura yakabikwa - 1 litre;
- shuga - 1 kg.
Kugadzirira
Lime maruva akaiswa muhombodo yakamera uye akadururirwa nemvura inodziya yakabikwa mudiki. Isaza chifukidzo uye uende kwehafu yeawa. Zvadaro dhonza mvura. Zvadaro, tinogadzira sirasi iyi: shandisa shuga mumvura inodziya uye uuye kumota. Zadzai sirasi nearimu maruva, ngatimirei maawa matanhatu. Zvadaro tinoisa chikwama pamoto usina simba uye kubika kusvikira kuoma, zvichikonzera nehuni yehuni. Pakupedzisira, tinosvina uchi huchiwana uye tinodururira mugirazi mitsara.
Ikoko kune imwe nzira yakajeka yekuti ungaita sei uchi hwechigadziko kubva kune limes pamba.
Recipe # 2
Zvisungo:
- lime flower - 1 kg;
- mvura inotonhorera yakabikwa - 1 litita;
- shuga - 1 kg;
- hafu yemononi (kana 1 teaspoon ye citric acid).
Kugadzirira
Kuunganidza maruva emaruva asina mashizha inodururwa nemvura inotonhorera, kuunza kumota, uye kuderedza moto uye kuneta kwemaminitsi makumi maviri. Bvisa kubva kunopisa uye uite kuti zviputike kwemamwe maminitsi 20. Zvino bvisa inflorescences uye famba. Muchiziva chinoguma, icho chichava chekuvhura, shandisa shuga. Ika kupisa pamhepo yakadzika kwemaminitsi makumi mana. Mushure meizvi, wedzera hafu yakakanganiswa-yakadyiwa nyama gorosi. (Panzvimbo yeamoni, unogona kuwedzera teaspoon ye citric acid). Tinomutsa zvose uye zvakare tinozvipa kubika, zvichiita kuti zvinyorwa. Bvisa moto, rega uchitonhorera pasi, uye uidururire pamusoro pemakani. Icho chinosvika kunhuhwirira kwazvo uye kunakidza uchi hweminda.
Recipe # 3
Zvisungo:
- linden maruva - matatu-litita anogona;
- inodziya mvura yakabikwa - 1.5 litita;
- shuga - matatu-litita inogona;
- hafu yemononi (kana 1 teaspoon ye citric acid).
Kugadzirira
Usati waita uchi kubva kune linden, bvisa mashizha ose kuitira kuti maruva ose asara. Zvechokwadi tinobatanidza inflorescences muhari. Nhamba inoguma yemirasi inotamirwa kune pani, izere nemvura uye yakavharwa nechifukidziro. Itai kumota uye simmer kwemaminitsi makumi maviri. Bvisa kubva mumoto, tsanidza zvishoma uye firiji - kuwana masisendere akafanana neasissel. Wedzera shuga, uitore kweawa nehafu, zvichikuvadza dzimwe nguva. Isu tinobvisa mhutu kuti huchi huve pachena. Zvadaro wedzera hafu yemononi (kana citric acid) uye gadzira imwe imwe minamita 15-20. Isu tinounganidza zvidimbu zvemononi kana kuti tinononga kuumbwa. Tinodururira sirasi pamusoro pemakani. Utsi hwakadaro hunonaka hunogona kuwedzerwa kune tei kana kungodya chete nehupuni.