Iye zvino inguva yezvibereko nemichero - inguva yekuita manyorero avo. Nhasi tichakudzidzisa iwe kunyatsogadzira apricot jam inotapira yakagadzirwa. Izvo zvinonaka zvinoshandiswa kuva zvinoshamisa zvinonhuwira, zvinonaka uye ruvara rwayo runopfuma huchakurumbidza iwe kunyange mumvura inonaya.
A recipe ye apricot jam mu multivark
Zvisungo:
- Apricots akaibva - 605 g;
- shuga shoma - 305 g;
- lemon - 20 g.
Kugadzirira
Apricots ashambidza, akapararira pane tauro uye wakaoma. Ngwarira kubvisa mapfupa kubva kwavari, kuaputsa iwo muhafu. Kanda chibereko mumudziyo we multivarka, uwedzere shuga, tsvina jisi kubva kumamoni uye uvhare chigadziko nemuchengete. Tinosarudza "Kuchenesa" uye tarisa maminitsi 55. Nguva nenguva svinura chivigiro uye shandisa zviri mukati. Mushure mekugadzirira chiratidzo, gadzirai moto unopisa weapurikiti pahafu yezvigadziri uye udzigadzire.
Recipe ye apricot jam pasina mashizha "Pyatiminutka"
Zvisungo:
- Apricot munda - 2 kg;
- shuga - 605 g.
Kugadzirira
Apricots akagezwa, akaomeswa, uye anobvisa mapfupa, achiputsa muhafu. Fungidza zvibereko muhombodo yakadzika, swira shuga, svetura uye uende kwemaawa gumi, uchivhara kumusoro ne gauze. Mushure mezvo, tinotumira ndiro kumoto uye, tichikurudzira, tauyisa jamu kune tumota. Birai zvinonaka zvishoma nemaminitsi mashanu, zvichiita kuti pave nehomwe yehuni. Zvadaro, isai jam inopisa mumatombo maduku akaoma, penya uye uende pasi. Tinoputira chivharo nehombodo uye tinoisiya kusvikira yatonhora zvachose.
Recipe ye apricot jam isina mbeu nemononi
Zvisungo:
- Apricots yakabikwa - 990 g;
- lemon - 85 g;
- shuga shoma - 505 g;
- pasi sinamoni - kusvika kunonaka.
Kugadzirira
Apricots zvakashambidzwa zvakanaka, zvima dzakaoma uye zvinyatsocherechedza mapfupa, kuchengetedza michero yose. Zvadaro tinotumira chibereko kune pani, tira shuga ndokuisa pahutambo hunopisa. Mushure mokubikira, kuderedza kupisa uye kubika kurapwa kwemaminitsi makumi maviri, kubvisa mutezo nehutu. Pakupedzisira, shandisa sinamoni uye mandimu, yakagadzirwa nedendere mudiki maduku. Birai zvinonaka kune imwe maminitsi mashanu, uye zvino itonhorera apricot jam zvachose pasina mashizha uye mushumire tei kana kuisa pamiti yakachena uye mupumburu wechando.
Recipe ye apricot jam isina mbeu yechando ne gelatin
Zvisungo:
- Apricot munda - 990 g;
- gelatin zvokudya - 30 g;
- shuga - 405 g.
Kugadzirira
Nezvibereko zvakashambwa, tinobvisa mapfupa uye tinoputsanura muhafu. Kanda chibereko muhombodo, shandisa shuga, zvokudya gelatin, funganya uye uende kwezuva. Zvadaro, tinotumira ndiro kumoto uye tinounza zviri mukati mokubvisa, kubvisa mutezo nehutu. Pfekai jamu kwemaminitsi mashanu, uye wobva wadurura pamusoro pemiti yakaoma uye uvhare ne capron cap.
Recipe ye apricot jamu musirasi
Zvisungo:
- apricots - 990 g;
- shuga - 1,5 kg;
- lemon - 5 g;
- mvura 405 ml.
Kugadzirira
Tinosarudza apricotti akaibva, simesa, wakaoma uye kubvisa mapako. Dururira pani nemvura, uuye nayo kumota uye unyatsochera chibereko. Bvisai avo 2 maminitsi, uye mozoti gara uye murasiwe mu colander. Muchibibiki chokubika tinodurura shuga, tidira mvura, sanganisa uye isa sirafu padhifu. Mushure mokubikira, tinoderedza michero yakanyatsogadzirwa uye tinyorera iyo inonaka 10 maminitsi. Zvadaro, tinobvisa zvinonaka, tinononorera zvachose, uye tinozviisa pamoto wepakati zvakare uye tinogadzirira maminitsi gumi mushure mokubikira. Dzokorora izvi nenzira shomanana, uye woisa jam mujikisi uye uzvishongedze nemabhandi.