Caviar kubva kumakwenzi kune zvokudya zvisina kuchena uye zvinonaka, izvo zviri nyore kuita kumba. Kune nzira dzakawanda dzokugadzirisa nadzo, asi chirevo chezvose mapepa anenge anenge akafanana. Kusiyana kwakasiyana ndekwokuti dzimwe nyanzvi dzinosanganisira pasteurization, uye iwe unogona kuwedzera zvakasiyana-siyana. Ngatitsvakei kare kuti tingaita sei caviar kubva kumakosheni.
Recipe ye caviar kubva kuvashandi
Zvisungo:
- matsva anosvika - 1,2 kg;
- bhubu - 3 zvidimbu;
- tomato puree - 4 tbsp. makapu;
- mafuta ezvirimwa - 2.5 tbsp. makapu;
- vhiniga 3% - 1 teaspoon;
- zvinonhuwira.
Kugadzirira
Nzvimbo dzakashambidzwa dzakashambidzwa, dzichiputirwa netauro, dzinogura muswe uye michero ye shinnings mumitambo. Zvadaro uzviise pahomwe yekabiki ugobika kusvikira wagadzirira. Pashure pacho, tinotonhorera uye tinokanganisa miriwo iri mu nyama grinder. Mabhobhu anonatswa, akachekwa akacheka zvindori uye anocheka kusvikira zvinyorova mumatato anonzi puree. Yakagadzika roast inosanganiswa nemiriwo inotapira, gadzirai masvikiro kusvikira masikati, kuwedzera zvinonhuwira uye vhiniga. Tinotonhorera caviar yakagadzirwa uye takaiparadzira pamusoro pemakani akachena.
Nzira yekubika caviar mazai?
Zvisungo:
- squash - 4,5 kg;
- matsva matsva - 1,5 kg;
- bhuru - 1 kg;
- karoti -1 kg;
- garlic - 5 denticles;
- ChiBulgaria pepper - 1 kg;
- dill uye parsley - 1 bunch;
- zvinonhuwira;
- hot pepper - 3 pcs;;
- granulated shuga - 75 g;
- munyu - 100 g;
- mafuta omuriwo - 250 ml;
- apple cider vinegar - 50 ml.
Kugadzirira
Mabhubhu anonatswa, akaiswa uye akadzimirwa pamafuta kusvikira ndarama. Nezvikwangwani tinobvisa cuticle, tizvicheke mumapandeti ane uwandu hwemita 1 masentimita uye fry kusvika yakanyorova mune imwe pani. Maroti anonatswa, akachekwa mumatenderedzwa, uye pepper yeBulgaria inogadziriswa nekugurwa muzvikamu zvina. Zvadaro gadzira mishonga zvakasiyana-siyana kusvikira uite browning. Garlic yakachena. Uyezve, yose miriwo yakagadzirwa, tomato, garlic, pepper inopisa, parsley uye dill zvinopfuura nepakati pegruki ye nyama pamwe nevhareji grate. Mabhangi asati ashambidzwa uye akavharidzirwa muvheni inopisa kwemaminitsi 20. Matanda aya anoshambidzwa uye abikwa kwemaminitsi gumi. Kune miriwo yakakanganiswa, wedzisa munyu, shuga, vhura vhiniga, kanda hoops-suneli uye kubika kwemaminitsi mashanu kusvika mashanu shure kwokubikira. Isu tinoparadzira caviar inopisa mumiti uye tinoiisa.
Caviar kubva kuvashandi mu multivark
Zvisungo:
- patisson - 1 piece;
- ChiBulgaria sweet pepper - 2 pcs;;
- karoti - 2 zvidimbu;
- tomato - 4 pcs;;
- bhuru - 2 zvidimbu;
- garlic - 3 cloves;
- mafuta ezvirimwa - 4 tbsp. makapu;
- zvinonhuwira.
Kugadzirira
Mafupa akagezwa, akacheneswa uye akachekwa mumakubhi makuru. Karoti uye anyanisi zvakare vanocheneswa uye vanochekwa muzvimedu. Pepper inotapira inoshandiswa kubva kune mbeu uye shredded straws. Tomate yakanyoroveswa nemvura inopisa, bvisa cuticle uye ucheke nyama mumakumbo. Ipapo tinodurura mafuta mashomanana mumidziyo yakawanda, kuparadzira miriwo, kuisa zvinonhuwira, kuvhara chifukidzo chechigadzirwa, sarudza purogiramu ye "Plov" uye ugadzirire iyo isati yava kuguma kwehurumende. Mushure meizvozvo, tinoshandura mashizha emiti mumudziyo we blender ndokurova kusvika ku puree. Tinoisa caviar mumataini uye tinoichengeta pasi pevhisiro yakavharwa mukati mefiriji kwemwedzi inopfuura 4.
Caviar kubva kumakwenzi ane mayonnaise
Zvisungo:
- patisson - 3 kg;
- bhobhoni - 1,5 kg;
- mayonnaise - 250 ml;
- tomato paste - 300 ml;
- mafuta emiriwo - 150 ml;
- granulated shuga - 0,5 zvinhu;
- munyu - 2 tbsp. spoons.
Kugadzirira
Tinocheka mapepa nemakags, fry mumafuta ezvemichizha kusvikira ndarama uye achipfuura nenyama grinder. Uyezve wedzera yakakangwa eiii, sliced greens, squeezes garlic, isa zvinonhuwira, shuga, tomato paste uye mayonnaise. Zvose zvakasanganiswa zvakanaka, viraira kwemaminitsi mashanu, dururira caviar pamiti uye usvine mabheji.