Kukurira tomato mubindu rako, unogona kutarisana nemubvunzo wekuti iwe ungavazadza.
Sei uchida kutora tomate?
Kunyatsotora nyanya kunobatsira kuziva mbesa yakasimba uye yakanyanya kuvimbiswa kuitira kuti mushure mokunge uvaise iyo yekukura mumamiriro ezvinhu akasununguka. Zvipembenene zvisina simba uye zvinorambidzwa zvinorambwa panguva imwe chete.
Ungatora sei tomate?
Nyanya mbato inogona kubviswa kana maonde maviri okutanga achionekwa pambeu. Pakutanga kana, zvakatarisa, nguva yekupedzisira (pakanga pane mashizha 3-4) kuunganidza tatei miche kunogona kuita kuti tato tive kurwara uye ichange yakajairika kune dzimwe nguva zvirwere .
Nzira yekuita diving tomato ndeyotevera:
- Inenge maawa maviri kusati kwatanga kusarudzwa, miche mumidziyo inofanira kunwa mvura. Nokudaro mashizha epasi nemidzi achave ari nani akaparadzaniswa kubva kune zvizhinji. Zvinokurudzirwa kuti usagunzva stem pachayo uye mashizha, sezvo kutonhora kweminwe yevanhu kune yakakwirira kudarika kutsetseka kwemicheu. Kana iwe ukatora tsvina nemaoko ako, ipapo simiti inogona kuve nekudzvinyirira kubva kune yakanyanya kutonhora. Kana zvichidiwa, zviri nani kushandisa magirafu.
- Zvadaro, tinogadzira mapeti emhando shoma uye kudyara ivhu (musanganiswa wetii, peat uye jecha), kutonhorera iyo inofanira kuchengetwa pamadrigiri makumi maviri. Kuti udzivise kupera kwezvirimwa, shandisa ivhu muhari nechinangwa chisina simba che potassium permanganate.
- Ngwarira kubvisa michero kubva pasi neine spatula duku yematanda, toothpick kana chimwe chinhu chakasvibirira.
- Mucheka nemunwe wevhu, ita gomba duku rinenge 5 cm yakadzika.
- Dururira mvura mugomba.
- Pasina kukurumidza tinodyara mbeu mukati megomba. Cotyledon mashizha anofanira kunge ari pamusoro pevhu.
- Mushure mokudyara, gadzirai pasi nemunwe wenyu.
- Tinoisa miche munzvimbo yakasvibiswa.
- Kamwe kamwe kana kaviri pavhiki, kunwisa.
Imwechete iyo michero yatora midzi michero inofanira kugadziriswa kune nzvimbo inonaya. Zvinokoshawo kuti nguva nenguva ventilate muimba kusvika kune nguva tato. Iyo yakawanda inotonhorera yakawanda inokwana 15-18 degrees.
Kupfeka kupfeka kwemasamatisi mushure mekutora
Mushure mekunge masarudza kugadzira tamato, unoda kugadzira manyowa. Ichakubatsira kusimbisa midzi uye ichasimudzira kukura kwakanyanya kwemasamatisi.
Unopfeka kaviri:
- 10-15 mazuva mushure memateko;
- 2-3 mavhiki mushure mekutanga kufungisa.
Chero chipi zvacho chemaminera akaoma maseriji ane superphosphate, urea uye potassium sulfate inogona kushandiswa.
Mushure mokudya, unofanira kunwisa michero yekushambidza zvakasara fertilizer. Mushure mekudiridza, kusununguka kwevhu kunenge kuchiitwa. Somugumisiro wekutungamirirwa zvakakodzera, iwe uchagamuchira michero yemamatisi ane simba remitemo, izvo zvinoreva kuti gare gare uchava nematata akanaka uye makuru ane tambo yakanaka kwazvo.