Nguva yasvika apo varimi vakawanda vari kugadzirira nguva itsva. Kutenga mbeu yemaruva, zvinotarisirwa kufunga nezvemamiriro ezvinhu mavari pasi apa: muvhu rakavhurika kana mumagetsi. Kukurira tomato muvhu rakavharwa kazhinji kunowana mbeu dzave dzaongororwa, uye iwe unogona kutarisa kune mhando dzakasiyana dzamatamatisi ehotera .
Sezvo tomato inzvimbo inopisa-farira, zviri nani kuti zvikure, kunyanya munzvimbo dzine nguva shoma uye inotonhorera, mumagetsi. Zvichienderana nehukuru hwe shrub tomato zvakasiyana mune zvakagadziriswa uye zvinogadzirisa. Yokutanga inomera yakakura, ichikura nguva dzose muhurefu uye hupamhi. Saka, vanoda pinch uye garter. Chechipiri - iyo michero yakanyanyisa, saka haudi pasynkovaniya.
Tomate marudzi akasiyana maererano nehutano hwekutsvaga: ndeyekurumidza kubereka, kutanga-kubvumira, kukurumidza-kubva. Muchiitiko ichi, mbeu dzakasarudzwa dzinobhururuka nokukurumidza kudarika dzinogadziriswa.
10 zvakanakisisa zvakasiyana-siyana zvemasamati
- Kubatana F1 - Kusika-kutanga-siyana-siyana kwemasamato kune magirasi. Semideterminant high-yield and promise tomato, inoratidzwa nekutsvaga kwekutanga. Yakapoteredza zvishoma zvipfeko zvibereko. Mune bhushi rimwe chete, kusvika ma5 ovari anoumbwa. Michero yakaoma yemuviri ine unhu hwakanaka chaizvo.
- Ndangariro F1 ndeyezvipembenene zvisingagoneki zvemasamato zvezvivara zvekuvhenekera nechepakati-kwenguva yekutsvaga. Mune bhiza rimwe, michero yechisere kusvika pamasere ejaspberry-yakajeka inoumbwa. Zvibereko zvakasviba, zvinyama, zvakakomba, kuvira - zvinonaka chaizvo. Chimwe chikamu chesanganiswa ndechekudzivirira kwazvo phytophthora.
- Laureli F1 - tomato ndeyekusagadzikana kwenguva refu yekurima mumasitoro. Zvipembenene-zvipembenene zvakagadzirwa zvakanaka zvine mavara akanaka akajeka. Tomate yakakodzera kwenguva refu yekuchengetedza. Kurwisana nehosha dzakawanda uye zvirwere.
- Pietro F1 - iyi itsva yakakura yakareba tomato inobvumira kushivirira. Mafomu akaoma zvikuru, akapoteredzwa akachena machena matata, anonaka uye anotapira. Yakachengetedzwa zvakakwana uye inotakurwa.
- Fende F1 - mapepa ekutanga marefu akasiyana-siyana. Yakaoma uye yakasiyana-siyana. Michero yacho inonaka kwazvo, inotapira uye yakasviba, yakaoma uye inopesana nokuputika. Izvo zvakasiyana-siyana zvakakwirira-zvinobvuma, zvinoratidzwa nepamusoro kudzivisa zvirwere.
- Junior F1 - Ultra-ripening yakasiyana-siyana yematata yezvivigiro. Iyo mbeu isina simba inokura kusvika 60 cm murefu. Zvibereko zvakatsvuka zvisingatauri. Kubva kune rimwe gwenzi rinowanzokwaniswa kusvika 2 kg yemamato.
- Nyaya yechando ndeyeimwe yakasiyana-siyana yakasiyana-siyana yemamato yakakura mumasitoro. Kubva kune rimwe gwenzi, dzimwe nguva kusvika kune zvibereko makumi matatu zvichiyera masendimita 200 zvinounganidzwa.Chimwe chinhu chinonakidza chezvipembenene ndezvekuti michero yemichero yakachena yakachena uye inotanga kumira. Pane rimwe gwenzi unogona kuona michero mutsvuku, machena uye yemaruva.
- Sevruga inogadzirisa mid-ripening yakakura-berry yakasiyana siyana yemamato matsva egoropu. Uchitarisira zvakanaka, iwe unogona kukura chibereko chinorema kusvika kune imwe nehafu haki kilogram.
- Siberian hwamanda - guru-berry yakasiyana-siyana inogona kukura zvose zviri mumasitoro uye munzvimbo yakazaruka. Zvibereko zvinotapira zvinotapira zvinorema kusvika ku 700 g zvine ruvara rutsvuku-ruvara.
- Alsu - chimwe chinyorwa pakati pevamatoti yemhando yezvirimwa. Zvirimwa zvinokura kusvika masendimita 80 murefu. Zvibereko zvine mashoma kubva pa500 kusvika ku800 g. Zvipfeko zvakanaka tsvuku tsvuku zvine unyanzvi hwakanaka hwokutakura.
Iyo yakanakisisa mubatsiri mukusarudza mbeu yezvivigiro ndeyezviitiko zvako. Usamira chete pazvinhu zvinoshandiswa nguva yakawanda-siyana, uye edza nharo itsva, uye ipapo pawebsite yako pachava nematato nemhando itsva dzisina kujairika.