Zvinonyatsozivikanwa kuti nyaradzo iri muimba ine zvinhu zviduku zvisingakoshi pakutanga. Chimwe chinhu chinokosha chekuzorora kwakanaka mumusha mako ndekusavapo kwekunhuhwirira kwakashata. Zvechokwadi, ikozvino haisi dambudziko - mune chero zvipfeko zvese unogona kunakidza kana mhepo inopisa. Zvisinei, muchiedza chekuzivikanwa kwezvisikwa zvipenyu, tinokupa iwe kuti uzvizive uye kuti zviri nyore sei kuita chimiro chechisikigo.
Nzira yekuita kunhuhwirira - zvinhu
Kuti uite ruzha rwechisikigo, iwe unoda kuwana zvinhu zvinotevera uye zvishandiso:
- kamukira gorozi chirongo (kubva kumwana puree kana kamuti);
- gelatin;
- chikafu chekudya;
- glycerol;
- anodiwa mafuta anokosha .
Nzira Yokuita Gel Flavor - Master Class
- Saka, tambo yedu yeramangwana ichagadzirwa pane gel. Iyo gel pachayo inogadzirwa kubva kuGelatin: maasipuni maviri edu iyo inofanira kudururwa nemvura shoma uye yasara kwemaminetsi gumi nemashanu.
- Apo nheyo yacho yakagadzirira, tinoramba tichigadzirira kunhuhwirira nemaoko edu:
- Wedzera shoma shoma kune gelatin.
- Iva nemvura inenge 50 g yemvura uye mudururire muvhenganiswa, zvinyorovesa.
- Apo mvura inodziya, shandisa 5-6 ml yeglycerin mukanamato inotevera. Zvakare zvakare zvinyoro, asi nyatsogunzva nekapu.
- Gorozi yegorosi inowanika pane yako inofanira kushambidzwa uye yakaomeswa kusati yasvika. Dya mumudziyo wemadonhwe makumi maviri emukanhu wako unofadza. Kana ukasarudza kusanganisa zvishomanana zvakasiyana, tora madonhwe gumi emafuta imwe neimwe.
- Mushure mokunge, musanganiswa we jelly wakasara kuti udururire mune zvakagadzirwa gelatin musanganiswa. Kana pane chido, wedzera kumatavi emvura kana mashizha emuti.
Nokukurumidza gelatin musanganiswa ichakuya uye iwe uchakwanisa kushandisa kunhuhwirira. Inokurudzirwa kuumba mikana yakawanda yakadaro yeimba neyemaoko avo nemafuta anasiyana. Izvi zvichakubvumira kuti unakidzwe nekunhuhwirira kunokodzera mafungiro panguva ipi zvayo.
