Nyama ndicho chibereko chinowanzoshandiswa nevanhu. Iine huwandu hwakawanda hwevhithamini uye kutsvaga zvinhu izvo zvakakosha kuitira kushanda kwemuviri wedu.
Asi patinotenga nyama uye tatanga kuigadzira, fry it, zvakakosha kuyeuka kuti kana nyama isati yamboitwa, ipapo hafu-yakabikwa inokuvadza muviri. Ndokusaka iwe uchida kuziva kana nyama yave yatova uye inogona kubviswa kubva mumoto.
Mhando dze nyama yakatsvaga
Chokutanga, chinonyanya kukosha, ndeche Blue Rare . Kana, mune imwe nzira, nyama iyi yakasvibirira, yakasviba, ine kungove yakasvibirira. Ikoko, steak akadaro anotevera, nekuchenjerera.
Mhando inotevera ye nyama yakakangwa inonzi Rare , kana neimwe nzira nyama neropa.
Rudzi rwechitatu rweMedum Rare runa nyama yakagadziwa hafu, kana nyama inenge iine pink mukati uye ropa reropa risati ramira kunze.
Zvadaro zvinouya nyama yakakura , inenge yakabikwa ( Medium WelL ), apo juisi inova yakajeka, uye nyama iri duku. Uye iyo yekupedzisira ndiyo nyama yakakangwa zvakakwana ( Zvakanaka Done ), kureva, sekuti taiwanzozviona muhwendefa.
Kazhinji kazhinji, tinoziva kuenzana kwekudya nyama nekupisa. Panguva imwecheteyo, kana steak ine kutonhora kwemadigiri 57, zvino izvi ndezvakawanda, kana Mukati wekunge wakatsvaira kusvika pamadhora makumi matanhatu, uye kusvika makumi manomwe ari Medium, uye zvose zvakakwirira zvakatove zvakanyatsogadzirirwa steak, sezvatinoda.
Dzimwe nguva, kana iwe uchida kuedza chimwe chinhu chitsva, vanhu vari kugadzirira nyama yemukati mutsva, kureva kuti vanocheka nyama kusvika kune yakasvibirira. Mune mamwe mazwi, kana nyama yakanyanyidzwa zvachose kunze uye mukati inenge yakakwana yakakwana yekucheka, asi kana iwe ukacheka nyama, chikafu, apo nyama ichave isina kunyorova uye jisi jisi inopiwa. Kakawanda mune zvitsuwa zveresitorendi zvinokurudzirwa kubika mhepo yakadaro, kuifungidza nehombodo yewaini tsvuku.
Mune imwe nzira iyo mhando inonziwo nyama yepakati yakabikwa. Ushando hunopisa hunopisa kusvika kune madigiri 70. Kazhinji kuve kwakagadzika kunokonzerwa ne thermometer kuti uzive kana zvichamira kuitira kuti steak isati yakabikwa. Asi kana ikasavapo, iwe unogona kuishandisa nenzira imwe. Semuenzaniso, kuti uwane steak yaidiwa yepakati yakabikwa, unofanirwa kushandisa kwemaminitsi gumi, kwete.
Sezvambotaurwa kare, kutonhora kwekudya yakakangwa, kuti ive yakagadzirwa zvakakwana, inofanira kunge inenge madhigirii makumi matanhatu kana kupfuura.
Ndezvipi zvidhii zvinyama zvekupisa nyama zviripo?
Chiyero chekudya chakagadzirwa chinoenderana nekushisa kwema steak uye pane zvakasiyana-siyana zve steak panguva yekubika kwayo.
Pakazara, kune dhigirii 7 dzekugadzira nyama munyika, uye munhu mumwe nomumwe anobika steak nenzira yaanofarira. Mumwe munhu anofarira steak yakakwana yakabikwa, mumwe munhu akachekwa, uye mumwe munhu ane chido chakasimba. Chinhu chinokosha mukugadzira hakufaniri kukanganwa kutarisa kune imwe kunze kwenyika, uye kuyera kutonhora kwayo kuitira kuti uwane zvakanakira steak iwe unoda.
Nhamba ye nyama yakakangwa inosanganisirawo nezvekushisa kwe nyama yakabikwa, kuonekwa kwayo, uyewo chinhu chinokosha
Semuenzaniso, mutton uye nyuchi zvinobikwa nguva refu, asi nyama yenguruve ichagadzirira nokukurumidza, uye kana iri nyama, nyama ichagadzirwa mumaminetsi mashomanana, uye kuitira kuti nyama igocheke zvishoma, iwe unofanirwa kuigadzika mukapu yechingwa kweminiti imwe chete 2.
Mvura yakasviba uye yakachena, ine chishamiso chinoshamisa, ichange ichiri gorosi-yakakangwa, kana Medium. Ichachengetedza unyoro hwose hwe nyama uye kurara kwayo kuchayeukwa kwenguva refu.
Iwe unogona kushumira nyama yakadai ne buchakheat kana nemapatata yakasvibiswa .