Vadikani vechokwadi vechesi havazombofi vakashaya mukana wekubika chikafu nemudiwa wako waunofarira. Iko kune avo vatakagadzira mimwe mitauro chaiyo cheese mapepa kune zvose zvinonaka.
Recipe chechi inoputika
Zvisungo:
- bhotela - 30 g;
- shallots - 4 pieces;
- garlic - 1 clove;
- chikamu pepper - kuravira;
- kirimu yakasviba - 125 g;
- grated rakaoma cheese - 120 g;
- coriander - 2 tbsp. spoons.
Kugadzirira
Ngationei kuti tingaita sei chikafu chinonaka chechizi. Isu tinosungira bhotela pamusana wekupisa uye fry pairi yakapwanyika anyezi uye garlic. Mushure meminiti, mwaka wegorosi uye anyanisi nechitsvuku chepeputa inopisa uye muduruke mukamuki. Sakanidza zvose zvinoshandiswa ne grated rakaoma cheese uye kubika musanganiswa, kukurudzira, 2-3 maminitsi kana kusvika iyo yakafanana.
Kushumira iyi kunyorera kunogona kuva nemiriwo kana mbatata .
Dish neAdyghe cheese
Zvisungo:
Kuedza:
- upfu - 40 g;
- mvura - 200 ml;
- mafuta ezvirimwa - 50 ml;
- mbiriso itsva - 15 g;
- munyu - 1 teaspoon;
- uchi - 1 tsp.
Kuzadza:
- Adyghe cheese - 500 g;
- yogurt - 150 g;
- kirimu yakasviba - 150 g;
- mazai - 5 pcs;;
- spinachi yechando - 200 g.
Kugadzirira
Sakanisa mvura nouchi nomunyu. Tinobaya mbiriso neminwe yenyu uye tiiwedzera kumvura. Bhatanidza mvura, mafuta emiriwo uye upfu hwakatsetseka mubasa rakanyorova rakanyorova, wozoisiya kuti umira mumoto kweawa imwe chete.
Zvichakadaro, chengetedza sipinashi uye kunyatsonyatsobudisa mhepo yakanyanyisa. Sakanidza sipinashi ne grated Adyghe cheese , yogurt uye mukroma omunyu. Mazai anorohwa uye anodururirwa musanganiswa cheese.
Hundu inoparadzaniswa ikaita zvikamu zviviri, yakaiswa. Paridza imwe yezvidimbu mubhapiti, kuvhara mitsetse uye mativi ehutu, kudira kuzadza, kuvhara pie nechikamu chechipiri chehadha. Ita pamusoro pekiki ne yolk uye uise sipinashi yedu dhishi nechesi muvheni yepereheti kwema 30-35 maminitsi pa 160 degrees.
Dish with cheed cheese
Zvisungo:
- shizi yakagadzirwa - 300 g;
- Akaoma anoyiswa - 1 tbsp. spoon;
- hupfu hwegorosi - 1 chinhu;
- flour flour - 2 tbsp. makapu;
- cumin - 1/2 tsp;
- soda - pinch;
- munyu, pepper - kuravira;
- greens;
- mafuta ezvirimwa - kufarira.
Kugadzirira
Gadzirai chikafu ichi chaunogona nemaseji kana kuti yakanyunguduka chezi. Chokutanga cheki inofanira kutorwa mumakubhi makuru.
Muchidimbu, funganisa zvinyorwa zviviri zveupfu neanisi yakasvibiswa, pasi pekumini, soda, munyu, pepper uye mashizha akachekwa. Tinogadzirira hupfu hwekusanganiswa nemvura inotonhorera kuitira kuti tive nehutu hwakaoma.
Mumvura yakadzika tinopisa mafuta, tinyorera zvidimbu zvechizi mubatter uye fry kusvikira dhute doroni.
Dish ne ricotta cheese
Zvisungo:
- paste - 375 g;
- mafuta omuorivhi;
- bhakoni - 125 g;
- bhuruu eiii;
- tomato - 3 zvidimbu;
- Ricotta - 200 g;
- basil.
Kugadzirira
Kunyange zvazvo pasta yakakanganiswa, pisa mafuta mumafuta akaoma uye fry bhakoni yakagadzirwa kusvikira dhita dhandi pairi. Wedzerai mavarai ezvinyoro, tomate yakagurwa, uye mabiko emaminitsi mashanu kusvika ku7. Shure kweizvozvo, tinoisa ricotta mu muto wedu uye tiisanganise ne pasta yakatekwa. Nzvimbo yedu yetiyamato uye cheese yakagadzirira!
Mutsara weidhi nemascarpone cheese
Zvisungo:
- Nguva shomanana - 500 g;
- yoghuti - 150 ml;
- mascarpone - 500 g;
- shuga yeupfu - 2 tbsp. makapu;
- 1/2 peel yemarangi;
- raspberry - 250 g;
- chokoti mutsvuku - 100 g.
Kugadzirira
Bundu racho rinoputirwa uye rinoshandiswa mumatartlets emafuta. Tikabika mabhasikiti kubva padeki yenguva shomanana 7-10 maminitsi pa 170 degrees, asi hupfu hahupfuuri panguva yekubika, pasi re tartlet inowanzopambwa neforogo, yakafukidzwa nechechi uye yakasvibiswa nyemba. Rega mabhasikiti akagadzirira zvakakwana.
Whisk yogurt neshuga yeupfu, zest uye cheese kusvikira kusangana. Isu tinoparadzira mukana wakaoma mumabhasiki akanyirika uye kunoshongedza dessert ne raspberries uye grated chocolate.