Multivarka - muponesi wevakadzi vakawanda, kwete mugadziriro yekutanga kana yechipiri mafundo. Iyo inobereka mabhisikiti akanaka, ayo ndiwo maitiro ezvingwa zvakawanda. Mumwe wevanonyanya kudanana uye akakurumbira, hongu, ndiro keke "Prague". Mune mavhiriki, akabika keki, iyo inobva yakanyorova nekisi uye yakadururwa kana kuti inotant.
Ungagadzirira sei keke "Prague"?
Ikopi yepakutanga yekeke yakasvika kwatiri kubva kuCzech Republic yakanyanya kuoma - inowedzera cognac, mhando dzakasiyana dzemakisi, kuisa zvingwa ne ramu, ndokudururira chocolate tsvina. Iko kutapira kwekodetera iyi kunodiwa nevakawanda. Munyika yedu, shanduro yakadzika yezvinonaka zvinotangira midzi, iyo nokuda kwekrisitini inotora chete rudzi rumwe chete-zvichibva pamukaka wakanyoroveswa kana mukroma, uye inotapudzwa inotsiviwa nechokoti glaze. Madzimai mazhinji embavha vanofara kugadzira gaka rino kumhuri yavo inodikanwa.
Cake "Prague" kumba
Kana ukasarudza kuita keke "Prague" maererano neGOST pamba, ipapo iwe uchada kutevera kamukira zvakanyatsonaka uye kupedza nguva yakawanda. Hungu, mharidzo ichaita kuti ive yakasiyana uye inofadza, asi, unogona kuenda nenzira iri nyore nekuita keke "Prague" mumutambo wepakati, semuenzaniso mu "Panasonic".
Zvisungo:
- upfu - 500 g;
- mazai - zvidimbu zvitatu;
- shuga - 300 g;
- mukaka wakanyoroveswa - 1 mbi;
- kirimu yakasviba - 300 ml;
- kubika pfupa;
- cocoa powder - maspuni 10;
- Butter - 200 g.
Kugadzirira
Takarova 250 g ye shuga nemazai mu blender kana musanganisi. Zvadaro wedzura 250 ml yemukisi wakasvibirira uye ramba uchiita whisk. Sakanidza nepfufura yeupfu, kubika poda uye cocoa uye urove zvakare nemuvhenganisi. Isu tinoshandisa pasi pe multiquark bowl ne bhotela, muduruke mukanwa. Cake "Prague" yakagadzirirwa mumutambo we "Bake" maminitsi makumi maviri.
Nokuda kwekamu, kusungunuka 100 g yefurai, fukisa mukaka wakagadziriswa uye mashupuni matatu ekocoa.
Pamusana pekushisa tinoshandisa siramu yakasara, 4 tbsp. mapunikoji ecocoa uye shuga yakasara (inenge 3 mashupuni) - inyaidza uye mumvura yekushambidza mumvura kusvikira wakura. Uyezve wedzera imwe g 100 emafuta. Apo mafuta acho anopera, bvisa ndiro kubva mumoto. Wakagadzirira kubika bhisiki, ucheke hafu uye uite nekamu. Tinoisa zvingwa uye tizadze ne glaze. Tinoisa mufiriji kwemaawa anoverengeka kuti tizvipire uye tiome mwoyo.
Cake "Prague" nekamuki
Panzvimbo yekamu yakagadzirwa nehutu uye mukaka wakanyungudutswa, unogona kushandisa kirimu yakagadzirwa nekamuki.Kuita izvi, unofanirwa kutaridzira mupepeti wakakodzera wekachero yePrague mu multivark, iyo inotsanangurwa pasi apa.
Zvisungo:
- upfu - 2 makapu
- mazai - zvidimbu zviviri;
- shuga - 1 cup;
- mukaka wakanyoroveswa - 1 mbi;
- kirimu yakasviba - 1,5 magirasi;
- kubika poda - 0,5 tsp;
- cocoa powder - 4 tbsp. makapu;
- Vanilla - kuravira;
- Butter - 100 g.
Kugadzirira
Sakanidza 1 girazi remukrisi wakasviba ne 0.5 makapu e shuga, mazai, 2 tbsp. mahwendefa ecocoa, vanilla, hydrated soda uye 0.5 marita emukaka wakanyungudutswa. Isu tinofugama zvakanaka, tiwedzere hupfu uye tinamate hlama.
Yakagadzika keke yakagadzirwa, inotonhorera, inonyatsogadzira chikamu. Zvadaro teererai ganda redu "Prague" nekamuki mucheki glaze. Tinoiisa mufiriji yeusiku, kuitira kuti iite. Zvakanaka, mangwanani iwe unogona kutanga kutora dessert iyi yakaoma.