Chicken makumbo mujasi muchoto - mapira anonaka emudyeni yezororo uye kwete chete!

Chikuta makumbo mune sleeve muchoto - ndiro yakanakisisa inogona kubikwa nokukurumidza uye isina njodzi. Zvinokwanisika kubika huku nekuwedzerwa kwemiriwo yakasiyana, uye mbatatisi, mupunga uye buckwheat. Nguva shoma nekuedza, uye kudya kwemasikati kana kudya kwemanheru kuchave kwakagadzirira.

Nzira yekubika sei huku makumbo mune sleeve?

Chikafu makumbo mujasi rinogona kubikwa nenzira dzakasiyana. Paunyanzvi hwako, zvinonhuwira, condiments, miriwo yakasiyana-siyana yakawedzerwa. Izvo zvinoratidzwa pasi apa zvichabatsira kutsungirira basa racho zvakakwana uye kubika huku kwete nekukurumidza zvikuru, asiwo kunonaka.

  1. Chikafu makumbo mune sleeve muchoto chinogona kubikwa pasina kuwedzera mafuta, mumvura yavo pachavo, vanobudawo zvinyoro uye zvinonaka.
  2. Usati wabikika pamusoro pejasi, zvinonzwisisika kuita masango ekupukunyuka kwemhepo.
  3. Kuti huku huve nemakumbo zvaifadza zvikuru, dzinofanira kubviswa nemunyu uye zvinonhuwira kweawa imwe isati yabika.
  4. Kusvikira mavara akabuda uye ane ruvara rutsvuku, anotanga kubikwa mujasi, uye iyo firimu inogurwa uye yakabikwa kune imwe miniti 10-15 isati yaitwa.

Shini muchoto mujasi rekanyoro

Nyuchi inodhakwa mujasi muhovheni ichawanikwa nechepamusoro-soro, kana iwe ukatanga kuisa mafuta nemafuta pasina zvinonhuwira, uye wozodza iyo nezvinonhuwira. Zvinonhuwira zvinogona kushandiswa nenzira dzakasiyana-siyana: yakagadzirirwa seasonings yehuku, zvimwe zvinonhuwira zvinoenderana nekuda kwako, uye garlic yakagurwa.

Zvisungo:

Kugadzirira

  1. Mune chidimbu chiduku chengetedza zvinonhuwira, munyu, wedzerai garlic yakapfuura nemutsamba.
  2. Gadzirai mhuru nemafuta, musanganiswa unonhuwira uye muise sleeve yekubika.
  3. Zvokudya zvekuku, zvakabikwa mune sleeve muchoto, zvichave zvakagadzirwa mumaminitsi 40-50.

Chicken makumbo mumucheka wakasvibirira mune sleeve

Nyuchi inopenya mukati me sleeve inonyanya kuoma, kana yakabikwa mukrimu yakasvibirira, mafuta ayo munyaya ino haitambi basa guru. Kuita kuti nyama iwedzere uye iwedzere kunakidza, shanks inofanira kunyukwa nemunyu, zvinonhuwira, kuwedzera muto wakasvibirira uye kusimuka mushure memaminitsi makumi matatu nemakumi matatu ekugadzira marinating.

Zvisungo:

Kugadzirira

  1. Nyuchi inodhakwa yakabikwa nemunyu nemiti inonhuwira, wedzera sour cream, mix.
  2. Knead the shins in the sleeve and at 180 degrees bake for 30 minutes.
  3. Zvadaro sleeve yakatemwa uye hukui makumbo anounzwa mune sleeve muchoto kusvikira vatsvuku.

Chicken makumbo mune sleeve mu soy sauce

Misungo mu soy muto mujasi rinonyanya kunwisa-kunwisa uye zvinonaka. Nhamba ye soy sauce inogona kuwedzerwa paunofunga iwe, asi munyaya iyi ma salt akawedzerwa kudarika kuitira kuti makumbo arege kuva akawandisa munyu. Izvo zvakanakira kumbiro yewaini iyi inofanira kubikwa mbatatisi uye saladi yemiriwo.

Zvisungo:

Kugadzirira

  1. Chokutanga, gadzira marinade: pamwe nemafuta nezvinonhuwira, soy muto uye garlic.
  2. Musanganiswa unoguma unobvisa shins uye wakasara kwemaminitsi makumi matatu.
  3. Mushure meizvi, vaise mumushonga uye pa 180 degrees vagadzirira maminitsi makumi mana.

Shins mu mayonnaise mune sleeve

Shins ne mayonnaise muchoto mujasi rinobva kunze, rinonaka uye rinonaka. Zviri nyore mangwanani kuti dzivafambise, uye manheru manheru akaisa mune sleeve uye kubika. Zvinotarisa kuti basa rekugadzirira kwenguva rinotora zvishoma, uye panguva yekubika iwe unogona kuita zvimwe zvinhu, izvo zvinokosha kuti uwane vakadzi vekugara vakabatikana.

Zvisungo:

Kugadzirira

  1. Mhou dzinoshambwa, dzakaomeswa, dzakasvibiswa, dzakasanganiswa nemiti inonhuwira, garlic yakagurwa.
  2. Wedzerai mayonnaise, shandisai uye isai shins mumutsara.
  3. Itai maawa mashoma mufirimu kuti musunungure mweya uye pa 180 degrees bakeka kwemaminitsi makumi mana.

Chicken makumbo nemazamu mujasi

Chicken makumbo nekunakirwa mune sleeve - zvinonakidza chaizvo, zvakakurumidza uye zvinonaka. Iyi karazi inorondedzera kugadzirirwa kwekudya kwekudya nevana vaduku, asi iwe unogona kushandisa zvakare yekare, hazvingazoipisisa. Kana mbatatari iduku, inogona kubikwa zvachose, guru tubers inonyanya kuiswa muzvidimbu zvakasiyana.

Zvisungo:

Kugadzirira

  1. Iyo mazamu mazamu akaiswa munyu uye akaiswa mune sleeve.
  2. Pamusoro, mavhiri akaiswa.
  3. Nokuti garlic marinade achipfuura mumhepo, shandisa munyu, zvinonhuwira, jisi remonimu, mafuta uye kusanganiswa.
  4. Dururira marinade muhomwe ine zvigadzirwa zvikuru, muganhu wakanyonganiswa uye wakazungunuswa.
  5. Pazvikamu zana nemakumi mana, chicken makumbo nemazamu muvheni muovheni bhenekera kwemaminitsi makumi mana, ipapo purogiramu yacho yakatemwa uye inogadzirirwa imwe maminitsi makumi maviri.

Chicken shin nemupunga mujasi

Chicken makumbo nemupunga mujasi - imwe nzira yakanakisisa kune plov. Murairi inotanga kushambidzwa kushambidza mvura, uye ndokudururira nemvura inopisa yekudzimba. Zvadaro, croup pamwe chete nemvura inoiswa mune sleeve, uye kuitira kuti irege kufamba, mitsetse yakanyatsogadziriswa. Rice inobikwa nema shanks nenzira iyi inotyisa uye inonaka kwazvo.

Zvisungo:

Kugadzirira

  1. Murairi unoshambidzwa, wakadururirwa nemvura inodziya uye yasara kweawa.
  2. Nyuchi yakakangwa, yakabikwa nemafuta uye yakasara kwemaminitsi makumi matatu.
  3. Onion yakagadzirwa zvakanaka, karoti shredded mugs.
  4. Rimwe rutivi rwejasi rinogadziriswa, kuisa huku, rizi, miriwo, munyu mauri uye kusvitsa.
  5. Dururira mumvura uye musunge chikamu chechipiri chesipi.
  6. Pakushambidzika kwema 180 degrees, chicken makumbo nemupunga mujasi mumoto inenge yakagadzirwa mumaminitsi makumi mashanu.

Nyuchi inodhakwa mujasi nemiriwo

Chicken makumbo nemiriwo mune sleeve - chikafu kunyange zvazvo chiri nyore, asi chinonaka kwazvo, chinonhuhwirira uye chinoshanda. Zvakakosha kuti kugadzirisa kwemazuva mashoma kunotora zvishoma, uye zororo rose richaita iwe pachako. Nenzira iyi, unogona kugadzirira kwete makumbo chete, asiwo dzimwe nhengo dzehuku. Mukuwedzera kune iyi miriwo, vamwe vanogona kushandiswa zvakanaka.

Zvisungo:

Kugadzirira

  1. Muchidimbu, nzvimbo yakatswa mbatatisi, karoti uye kabichi, onion hafu zvindori, yakasvikwa celery.
  2. Zvose izvi zvakasvibiswa, zvakarongedzwa nemiti inonhuwira, yakawedzerwa nemafuta uye inomutsa.
  3. Mhembera yacho yakashambidzwa, yakasvibiswa, uye yakarongedzwa nemwaka.
  4. Mhuru iri mune sleeve yekubheka nemiriwo pa 180 degrees ichagadzirira mumaminitsi makumi mana.

Chicken makumbo newaini muhomwe

Shins mujasi muchoto, yakabikwa nemafuta uye cheese, inobva kunze inonaka, inonaka uye inonhuhwirira. Iyo ndiro inogona kushandiswa kwete kwekudya kwemanheru bedzi, asiwo kune tafura yemabiko. Kana mahowa acho ari maduku, anoshandiswa zvachose, mushonga mukuru unowanikwa zvakanakisisa muzvidimbu. Cheese inogona kunongedzerwa nemishonga panguva imwe chete, kana kunyange mushure mekucheka firimu, kuita chigadziko chinonakidza.

Zvisungo:

Kugadzirira

  1. Mhembera yacho inodururwa nemunyu uye zvinonhuwira.
  2. Itai kuti vashandise mune sleeve, vaduruke mumafuta, wedzerai mushwa wakakodzwa uye mudire mune musanganiswa wemukisi wakamuki nekamu.
  3. Bika huku makumbo mune sleeve muovheni pa2 degrees kwemaminitsi makumi matatu, wozochera firimu, shandisa zvikamu ne grated cheese uye gadzira kusvikira wakatsvuka.

Chicken makumbo ne buckwheat mune sleeve

Chicken makumbo mujoko rekubika, kubika pakarepo ne buckwheat, - chikafu chakanakisisa chekudya kwemanheru . Izvi zvakanyanya kunakidza kudarika peji yebhakkwheat ne nyama. Muchigadziriro chekugadzirira, zvikamu zvinotengesa zvido zvavo, zvichizadzirana, kuitira kuti chikafu chinoguma chive chinonakidza.

Zvisungo:

Kugadzirira

  1. Buckwheat yakashambidzwa, yakadururirwa nemvura inodziya uye yakasara kuti irere.
  2. Mhou dzinokonzerwa nemunyu, zvinonhuwira uye garlic yakagurwa.
  3. Shink anyanisi uye karoti.
  4. Kudurudza buckwheat pamwe chete nemvura yakasara inowanikwa mune sleeve, ndokuparadzira miriwo uye huku.
  5. Sleeve yakanyatsomiswa uye pamadhora makumi mana yakabikwa kwemaminitsi makumi mana.